Journal of the East Asian Society of Dietary Life (동아시아식생활학회지)
- Volume 16 Issue 5
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- Pages.600-606
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- 2006
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- 1225-6781(pISSN)
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- 2288-8802(eISSN)
A Survey on the Usage of rotate and Recognition of Glycoalkaloid
감자의 이용 실태 및 Glycoalkaloid에 대한 인식도 조사
- Kim, Joung-Ae (Division of Food Service Industry, Uiduk University)
- 김정애 (위덕대학교 외식산업학부)
- Published : 2006.10.31
Abstract
This survey was conducted to investigate the usage of potato and recognition of glycoalkaloid among residents aged from their teens to over fifties in Daegu city and Gyeongbuk Province. The preferred purchase places for the respondents were traditional markets (41.8%), big discount markets (23.8%), and supermarkets (14.9%), in order. Freshness (52.1%) was the most important criterion followed by size (12.5%), sprout (10.1%) and producing district (6.6%), in order. Most (77.6%) respondents preferred small amount below