Journal of Microbiology and Biotechnology

The Korean Society for Microbiology and Biotechnology (한국미생물·생명공학회)
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An Antifungal Property of Burkholderia ambifaria Against Phytopathogenic Fungi

  • Lee Chul-Hoon (Department of Medical Genetics & Institute of Biomedical Science, Hanyang University College of Medicine) ;
  • Kim Min-Woo (Bio/Molecular Informatics Center, Konkuk University) ;
  • Kim Hye-Sook (Bio/Molecular Informatics Center, Konkuk University) ;
  • Ahn Joong-Hoon (Bio/Molecular Informatics Center, Konkuk University) ;
  • Yi Yong-Sub (Seoul Information Communication Technology University) ;
  • Kang Kyung-Rae (Bio/Molecular Informatics Center, Konkuk University) ;
  • Yoon Young-Dae (Bio/Molecular Informatics Center, Konkuk University) ;
  • Choi Gyung-Ja (Screening Division, Korea Research Institute of Chemical Technology) ;
  • Cho Kwang-Yun (Screening Division, Korea Research Institute of Chemical Technology) ;
  • Lim Yoong-Ho (Bio/Molecular Informatics Center, Konkuk University)
  • Published : 2006.03.01
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Abstract

Even though many pesticides are known for barley powdery mildew and wheat leaf rust, alternative controls are necessary, because of consumer rejection of chemical pesticides and the appearance of fungi resistant to fungicides. To discover biopesticides, many broths of microorganisms were screened. Of those, a culture broth of Burkholderia ambifaria showed an excellent antifungal activity against both Erysiphe graminis and Puccinia recondita, which cause barley powdery mildew and wheat leaf rust, respectively.

Keywords

References

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