Response of Grain Yield and Milled-Rice Protein Content to Nitrogen Rates Applied at Different Growth Stages of Rice

  • Nguyen, Hung The (Faculty of Resource and Environment Management, Thai Nguyen University of Agriculture and Forestry) ;
  • Kim, Min-Ho (Department of Plant Science, College of Agriculture and Life Science, Seoul National University) ;
  • Nguyen, Lan Thi (Faculty of Agronomy, Thai Nguyen University of Agriculture and Forestry, Thai Nguyen City, Vietnam) ;
  • Lee, Byun-Woo (Department of Plant Science, College of Agriculture and Life Science, Seoul National University)
  • 발행 : 2006.03.01

초록

Response of grain yield and milled-rice protein content to nitrogen (N) rates at various growth stages is critical for quantifying real-time and real-amount of applied N requirement for target grain yield and protein content. An experiment including 10 N rate treatments at transplanting, tillering and panicle initiation stages with four rice cultivars in 2003, 6 N treatments with two rice cultivars in 2004 and 2005 was conducted. Increase of N rates at PIS significantly increased both grain yield and milled-rice protein content but increase of N rates at tillering stage significantly increased grain yield but not milledrice protein content. Therefore, high grain yield and low milled-rice protein content would be difficult to obtain only by adjusting N rates at PIS. Internal N use efficiency (INUE) was 60.5 kg grain/kg N accumulation on an average over N treatments, cultivars, and experimental years, showing considerable reduction especially at high shoot N accumulation in the experimental year of low sunshine duration. Milled-rice protein content tended to increase almost linearly with increasing shoot N accumulation, but it revealed big variation even at the same shoot N accumulation at harvest. Milled-rice protein content decreased with increasing INUE. N accumulation in the milled rice increased at an almost constant proportion of 45.5 percent of the shoot N accumulated at harvest, showing slight decresing proportion with the increasing shoot N accumulation.

키워드

참고문헌

  1. Cassman, K. G., S. Peng, D. C. Olk, J. K. Ladha, W. Reichardt, A. Dobermann, and U. Singh. 1998. Opportunities for increased nitrogen-use efficiency from improved resource management in irrigated rice systems. Field Crops Res. 58 : 7-39
  2. Chikubu, S., S. Watanabe, T Sugimoto, N. Manabe, F. Sakai, and Y. Taniguchi. 1985. The establishment of formula to estimate rice eating qualities through multiple regression analyses. J. Japan Soc. Starch Sci. 32 : 51-60 https://doi.org/10.5458/jag1972.32.51
  3. De Datta, S. K. 1981. Principles and Practices of Rice Production. John Wiley & Son, Inc
  4. Dobermann, A., C. Witt, D. Dawe, S. Abdulrachman, H. C. Gines, R. Nagarajan, S. Satawathananont, T. T. Son, P. S. Tan, G. H. Wang, N. V. Chien, V. T. K. Thoa, C. V. Phung, P. Stalin, P. Muthukrishnan, V. Ravi, M. Babu, S. Chatupom, J. Sookthongsa, Q. Sun, R. Fu, G. C. Simbahan, and M. A. A. Adviento. 2002. Site-specific nutrient management for intensive rice cropping systems in Asia. Field Crops Res. 74 : 37-66 https://doi.org/10.1016/S0378-4290(01)00197-6
  5. Hossain, M. F., S. K. White, S. F. Elahi, N. Sultana, M. H. K. Choudhury, Q. K. Alam, J. A. Rother, and J. L. Gaunt. 2005. The efficiency of nitrogen fertiliser for rice in Bangladeshi farmers' fields. Field Crops Res. 93 : 94-107 https://doi.org/10.1016/j.fcr.2004.09.017
  6. Ishima, T., H. Taira, H. Taira, and K. Mikashiba. 1974. Effect of nitrogenous fertilizer and protein content in milled-rice on organoleptic quality of cooked rice. Rep. Nat. Food Res. Inst. 29: 9-15
  7. Kim, M. H. 2004. Panicle nitrogen topdressing prescription based on nondestructive diagnosis of growth and nitrogen nutrition status at panicle initiation stage of rice. PhD thesis. Seoul National University, Seoul, Korea
  8. Matsushima, S. 1995. Physiology of high-yielding rice plants from the viewpoint of yield components. pp. 737-766. In Science of The Rice Plant, Volume two: Physiology (Eds: Matsuo T., K. Kumazawa, R. Ishii, K. Ishihara, & H. Hirata). Food and Agriculture Policy Research Center, Tokyo, Japan
  9. Murayama, N. 1995. Development and Senescence. pp. 119-217. In Science of The Rice Plant, Volume two: Physiology (Eds: Matsuo T., K. Kumazawa, R. Ishii, K. Ishihara, & H. Hirata). Food and Agriculture Policy Research Center, Tokyo, Japan
  10. Nguyen, T. A. 2005. Spatial yield variability and site-specific nitrogen prescription for the improved yield and grain quality of rice. PhD thesis, Seoul National University, Korea
  11. Nishizawa, N. 1995. Nutrient absorption ofthe rice plant. pp. 249-309. In Science of The Rice Plant, Volume two: Physiology (Eds: Matsuo T., K. Kumazawa, R. Ishii, K. Ishihara, & H. Hirata). Food and Agriculture Policy Research Center, Tokyo, Japan
  12. Patnaik, S. and F. E. Broadbent. 1967. Utilization of tracer nitrogen by rice in relation to time of application. Agron. J. 59 : 287-288 https://doi.org/10.2134/agronj1967.00021962005900030027x
  13. Peng, S., R. Buresh, J. Huang, J. Yang, Y. Zou, X. Zhong, G. Wang, and F. Zhang. 2005. Strategies for overcoming low agronomic nitrogen use efficiency in irrigated rice systems in China. field Crops Res. (In press)
  14. Ramasamy, S., H. F. M. T Berge, and S. Purushothaman. 1997. Yield formation in rice in response to drainage and nitrogen application. Field Crop Res. 51 : 65-82 https://doi.org/10.1016/S0378-4290(96)01039-8
  15. Rawn, W. R., J. B. Solie, G. V. Johnson, M. L. Stone, R. W. Mullen, K. W. Freeman, W. E. Thomason, and E. V. Lukina. 2002. Improving nitrogen use efficiency in cereal grain production with optical sensing and variable rate application. Agron. J. 94 : 815-820 https://doi.org/10.2134/agronj2002.0815
  16. Yanagisawa, M., A. Irobe, S. Lida, and K. Yamazaki. 1967. On the efficiency of nitrogen received by direct sowing paddy rice at different growth stages. J. Sci. Soil manure, Jpn. 38 : 37-42
  17. Taira, H. 1995. Physicochemical properties and quality of rice grains. pp. 1063-1089. In Science of The Rice Plant, Volume two: Physiology (Eds: Matsuo T., K. Kumazawa, R. Ishii, K. Ishihara, & H. Hirata). Food and Agriculture Policy Research Center, Tokyo, Japan