정강두릅나무 절지의 저온저장과 수삽에 의한 새싹의 수확시기 조절

Cold Storage of Cut Branch of Aralia elata cv. 'Jeongkwang' and Regulation of Optimal Harvest Stage of New Sprout by Cutting in Water

  • 허북구 ((주)세노코) ;
  • 양승렬 (순천대학교 식물생산과학부) ;
  • 김병운 (목포대학교 응용생명과학부) ;
  • 박용서 (목포대학교 응용생명과학부) ;
  • 조자용 (남도대학 약용자원원예개발과) ;
  • 박윤점 (원광대학교 원예애완동식물학부)
  • Heo Buk-Gu (Senoco Inc.) ;
  • Yang Seung-Yul (Div. of Plant Science and Production, Suncheon Nat'l. Univ.) ;
  • Kim Byoung-Woon (Div. of Biotechnology and Resources, Mokpo National Univ.) ;
  • Park Yong-Seo (Div. of Biotechnology and Resources, Mokpo National Univ.) ;
  • Cho Ja-Yong (Dept. of Medicinal Resources & Horticulture Development, Jeonnam Provincial College) ;
  • Park Yun-Jum (Div. of Horticultur and Pet Animal-Plant Science, Wonkwang Univ.)
  • 발행 : 2006.03.01

초록

This study was conducted to develop the regulating methods for the optimal harvest stage of new sprout for woody plants, and to clarify the effects of storage condition and period on the growth of new sprout formed of Aralia elata cv. 'Jeongkwang'. Japanese angelica tree were collected in the Jangheung district of Jeonnam on 20. March, 2005, and those cut branches were stored at $5{\pm}2^{\circ}C$ and 80 to 90% of the relative humidity, and were cut in water. Survival rate of cut branches for Aralia elata cv. 'Jeongkwang' was significantly increased when that was used for the cutting after the collection with no storage. And those survival rate was much more increased when that was stored at 80 to 90% of relative humidity than 40 to 50% of relative humidity. Number of new sprouts formed which were not stored immediately after the collection 3.2 to 3.4, and that were stored at cold storage room before cutting and cut on 1. June and 1. August were 5.1 to 5.3. Leaf growth of cut branches cut in water on 20. March started at ten days after cutting, and that on 1. June and 1. August at one to two days after cutting. Slow and mature sprout growth of Aralia elata cv. 'Jeongkwang' which were cut in water were different by the cold storage periods. Nineteen days were needed for the mature growth of sprout when cut in water on 20. March, and thirteen days on 1. August.

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