Journal of Nutrition and Health

The Korean Nutrition Society (한국영양학회)
권호 표지

Effects of Cellulose and Pectin on Postprandial Blood Glucose and Plasma Lipid Concentration

셀룰로오스 및 펙틴이 식후 혈당과 혈장 지질 농도에 미치는 영향

  • Lee Sun-Woo (Department of Food and Nutrition, College of Human Ecology, Chonnam National University) ;
  • Ro Hee-Kyong (Department of Food Science, Dongshin University) ;
  • Choi In-Seon (Department of Food and Nutrition, College of Human Ecology, Chonnam National University) ;
  • Oh Seune-Ho (Department of Food and Nutrition, College of Human Ecology, Chonnam National University)
  • 이선우 (전남대학교 생활과학대학 식품영양학과) ;
  • 노희경 (동신대학교 식품과학과) ;
  • 최인선 (전남대학교 생활과학대학 식품영양학과) ;
  • 오승호 (전남대학교 생활과학대학 식품영양학과)
  • Published : 2006.04.01
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Abstract

The purpose of this study was to observe the effects of cellulose and pectin on glucose and plasma lipid concentrations in healthy women. Eight female collage students were participated voluntarily. All subjects received a fiber-free control diet (CD), cellulose diet (CED), pectin diet (PTD) with each diet for a period of three days with a 4 day interval. The food intake of subjects were monitored every day and plasma level of glucose, triglyceride, total cholesterol were determined at last day. Blood glucose, plasma triglyceride, total cholesterol were measured at fasting state and 30, 60, 90, 120, and 180 minute after consuming each diet. Plasma glucose concentrations (AUC: Area Under the Curve) of pectin diet was $122.7{\pm}4.0mg/dl$ and that of cellulose diet was $147.6{\pm}8.4mg/d$, but they were significantly lower than in comparison with those of control diet ($197.1{\pm}11.6mg/dl$) (p<0.05) Plasma triglyceride concentrations of the CED ($-83.9{\pm}22.2mg/dl$) PTD ($-9.7{\pm}26.1mg/dl$) showed gradual decrease after each test diet feeding but not significantly different in each dietary fiber added diet (p<0.05). Plasma cholesterol concentrations of the CD was not significantly different in PTD, but PTD was significantly lower than the CED until 3 hours after consuming each test meal (p<0.05). In conclusion, in spite of total cholesterol was reduced only by pectin, glucose and triglyceride were lower than control diet in dietary fiber intake. But there were no significant differences each dietary fiber.

Keywords

References

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