Asian-Australasian Journal of Animal Sciences

  • 제19권1호
  • /
  • Pages.131-136
  • /
  • 2006
  • /
  • 1011-2367(pISSN)
  • /
  • 1976-5517(eISSN)
아세아태평양축산학회 (Asian Australasian Association of Animal Production Societies)
권호 표지
DOI QR코드

DOI QR Code

Characterization of Lactic Bacterial Strains Isolated from Raw Milk

  • Kim, Hyun-jue (Department of Food Biotechnology, Sungkyunkwan University) ;
  • Shin, Han-seung (Department of Food Science & Technology, Dongguk University) ;
  • Ha, Woel-kyu (Food Research & Development Lab., Pasteur Milk Co., Ltd.) ;
  • Yang, Hee-jin (Department of Food Biotechnology, Sungkyunkwan University) ;
  • Lee, Soo-won (Department of Food Biotechnology, Sungkyunkwan University)
  • 투고 : 2005.03.03
  • 심사 : 2005.09.08
  • 발행 : 2006.01.01
PDF 다운로드
⟨ 이전 논문 다음 논문 ⟩

초록

During lactic acid bacteria (LAB) transit through the gastrointestinal tract, ingested microorganisms were exposed to successive stress factors, including low pH in the human stomach and in bile acid. These stress factors can be used as criteria for the selection of a viable probiotic strain. Four such strains (Lactobacillus helveticus SGU 0011, Lactobacillus pentosus SGU 0010, Streptococcus thermophilus SGU 0021 and Lactobacillus casei SGU 0020) were isolated from raw milk. When the identified LAB were exposed to synthetic gastric juice, whereas L. casei SGU 0020 and S. thermophilus SGU 0021 exhibited a 0% survival rate, L. helveticus SGU 0011 and L. pentosus SGU 0010 exhibited 60% and 95% survival rates. L. casei SGU 0020 and S. thermophilus SGU 0021 could not be examined with regard to their tolerances to artificial bile juice, as they uniformly died upon exposure. However, L. helveticus SGU 0011 and L. pentosus SGU 0010 individually survived at rates of 39% and 93%. Also, all four of these strains were confirmed to be tolerant of ten different antibiotics.

키워드

참고문헌

  1. Brandt, L. J. and L. H. 1976. Bernstein. Bile salts: their role in cholesterol synthesis, secretion and lithogenesis. Am. J. Gastroenterol. 65:17-30
  2. Dunne, C., L. O'Mahony, L. Murphy, G. Thornton, D. Morrissey, S. O'Halloran, M. Feeney, S. Flynn, G. Fitzgerald, C. Daly, B. Kiely, G. C. O'Sullivan, F. Shanahan and J. K. Collins. 2001. In vitro selection criteria for probiotic bacteria of human origin: correlation with in vivo findings. Am. J. Clin. Nutr. 73:386S- 392S https://doi.org/10.1093/ajcn/73.2.386s
  3. Floch, M. H., H. J. Binder, B. Filburn and W. Gershengoren. 1972. The effect of bile acids on intestinal microflora. Am. J. Clin. Nutr. 25:1418-1426 https://doi.org/10.1093/ajcn/25.12.1418
  4. Fuller, R. 1989. Probiotics in man and animals. J. Appl. Bacteriol. 66:365-378 https://doi.org/10.1111/j.1365-2672.1989.tb05105.x
  5. Gilliland, S. E. 1979. Beneficial interrelationships between certain microoganisms and humans: candidate microoganism for use as dietary adjuncts. J. Food Prot. 42:164-167 https://doi.org/10.4315/0362-028X-42.2.164
  6. Havenaar, R., B. T. Brink and J. H. J. Huis isn't Veld. 1992. Selection of strains for probiotic use. pp. 209-224 in probiotics. (Ed. R. Fuller). Chapman & Hall. London
  7. Henriksson, A., A. K. D. Khaled and P. L. Conway. 1999. Lactobacillus colonization of the gastrointestinal tract of mice after removal of the nonsecreting stomach region. Microb. Ecol. Health Dis. 11:96-99 https://doi.org/10.1080/089106099435835
  8. Holt, J. G., N. R. Krieg, P. H. A. Sneath, J. T. Staley and S. T. Williams. 1994. In: Bergey's Manual of Determinative Bacteriology, 9th Ed. (Ed. W. R. Hensyl), pp. 527-566. Williams and Wilkins, Baltimore, MD
  9. Hood, S. K. and E. A. Zottola. 1988. Effects of low pH on the ability of Lactobacillus acidophillus to survive and adhere to human intestinal cells. J. Food Sci. 53:1514-1516 https://doi.org/10.1111/j.1365-2621.1988.tb09312.x
  10. Ingrid, S. Surono. 2003. In vitro probiotic properties of indigenous dadih lactic acid bacteria. Asian-Aust. J. Anim. Sci. 16(5):726- 731 https://doi.org/10.5713/ajas.2003.726
  11. Kobayashi, Y., K. Toyama and T. Terashima. 1974. [Biological characteristics of Lactobacillus. II. Tolerance of a multiple antibiotic resistant strain, Lactobacillus casei PSR 3002, to artificial digestive fluids] Nippon Saikingaku Zasshi. 29:691- 697 https://doi.org/10.3412/jsb.29.691
  12. Lilly, D. M. and R. H. Stillwell. 1965. Probiotics: growthpromoting factors produced by microorganisms. Sci. 147:747- 748 https://doi.org/10.1126/science.147.3659.747
  13. Marteau, P., P. pochart, Y. Bouhnik and J. C. Rambaud. 1993. Fate and effects of some transiting microoganism in the human gastrointestinal tract. World Reu. Nutr. Diet. 74:1
  14. Oh, S., S. H. Kim and R. W. Worobo. 2000. Characterization and purification of a bacteriocin produced by a potential probiotic culture, Lactobacillus acidophilus 30SC. J. Dairy Sci. 83:2747- 2752 https://doi.org/10.3168/jds.S0022-0302(00)75169-1
  15. Pedersen, C., H. Jonsson, J. E. Lindberg and S. Roos. 2004. Microbiological characterization of wet wheat distillers' grain, with focus on isolation of lactobacilli with potential as probiotics. Appl. Environ. Microbiol. 70:1522-1527 https://doi.org/10.1128/AEM.70.3.1522-1527.2004
  16. Renner, E. 1991. Cultured dairy products in human nutrition. Bull. Int. Dairy Fed. 255:2-24
  17. Robins-Browne, R. M. and M. M. Levine. 1981. The fate of ingested Lactobacilli in the proximal small intestine. Am. J. Clin. Nutr. 34:514-519 https://doi.org/10.1093/ajcn/34.4.514
  18. Ronka, E., E. Malinen, M. Sarela, M. Rinta-Koski, J. Aarnikunnas and A. Palva. 2003. Probiotic and milk technological properties of Lactobacillus brevis. Int. J. Food Microbiol. 83:63-74 https://doi.org/10.1016/S0168-1605(02)00315-X
  19. Simon, G. L. and S. L. Gorbach. 1987. Intestinal flora and gastrointestinal function. pp. 1729 in Physiology of the gastrointestinal tract. Vol. 2. 2nd (Ed. L. R. Johnson), ed Raven Press, New York
  20. Stewart, L., C. A. Pellegrini and L. W. Way. 1986. Antibacterial activity of bile acids against common biliary tract organism. Surg Forum. 37:157-159
  21. Usman Pato. 2003. Bile and acid tolerance of lactic acid bacteria isolated from dadih and their antimutagenicity against mutagenic heated tauco. Asian-Aust. J. Anim. Sci. 16(11):1680-1685 https://doi.org/10.5713/ajas.2003.1680

피인용 문헌

  1. β-Galactosidase from Lactobacillus pentosus: Purification, characterization and formation of galacto-oligosaccharides vol.5, pp.8, 2010, https://doi.org/10.1002/biot.201000126
  2. Annotated Genome Sequence of Lactobacillus pentosusMP-10, Which Has Probiotic Potential, from Naturally Fermented Alorena Green Table Olives vol.193, pp.17, 2011, https://doi.org/10.1128/JB.05171-11
  3. The Probiotic and Adherence Properties of Lactobacillus reuteri Pg4 Expressing the Rumen Microbial β-Glucanase vol.21, pp.9, 2006, https://doi.org/10.5713/ajas.2008.70519
  4. Screening of Indigenous Strains of Lactic Acid Bacteria for Development of a Probiotic for Poultry vol.21, pp.10, 2006, https://doi.org/10.5713/ajas.2008.80081
  5. Safety evaluation of Lactobacillus pentosus strain b240 vol.49, pp.1, 2011, https://doi.org/10.1016/j.fct.2010.10.027
  6. In vitro Assessment of the Probiotic Characteristics of Three Bacillus Species from the Gut of Nile Tilapia, Oreochromis niloticus vol.12, pp.2, 2006, https://doi.org/10.1007/s12602-019-09562-5
  7. In vitro Assessment of the Safety and Potential Probiotic Characteristics of Three Bacillus Strains Isolated From the Intestine of Hybrid Grouper (Epinephelus fuscoguttatus♀ × Epinephelus lance vol.8, pp.None, 2021, https://doi.org/10.3389/fvets.2021.675962