Asian-Australasian Journal of Animal Sciences

  • 제19권3호
  • /
  • Pages.368-375
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  • 2006
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  • 1011-2367(pISSN)
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  • 1976-5517(eISSN)
아세아태평양축산학회 (Asian Australasian Association of Animal Production Societies)
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Effect of Levels of Sodium DL-malate Supplementation on Ruminal Fermentation Efficiency of Concentrates Containing High Levels of Cassava Chip in Dairy Steers

  • Khampa, S. (Tropical Feed Resources Research and Development Center (TROFREC), Faculty of Agriculture Khon Kaen University) ;
  • Wanapat, Metha (Tropical Feed Resources Research and Development Center (TROFREC), Faculty of Agriculture Khon Kaen University) ;
  • Wachirapakorn, C. (Tropical Feed Resources Research and Development Center (TROFREC), Faculty of Agriculture Khon Kaen University) ;
  • Nontaso, N. (Department of Microbiology, Faculty of Science, Khon Kaen University) ;
  • Wattiaux, M.A. (Department of Dairy Science, University of Wisconsin) ;
  • Rowlison, P. (Department of Agriculture, University of Newcastle upon Tyne)
  • 투고 : 2005.04.11
  • 심사 : 2005.08.23
  • 발행 : 2006.03.01
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초록

Four rumen-fistulated dairy steers were randomly assigned according to a $4{\times}4$ Latin square design to investigate effects of supplementation levels of sodium dl-malate in concentrates on rumen ecology, ruminal fermentation, nitrogen balance, feed intake and digestibility of nutrients and ruminal microbial protein synthesis. The dietary treatments were cassava concentrate-based, containing sodium dl-malate supplementation at 0, 9, 18 and 27 g/hd/d with urea-treated rice straw (UTS) fed ad libitum. The experiment was conducted for four periods, each period lasting 21 days. Ruminal pH increased with incremental addition of malate (p<0.05). Additionally, molar proportions of propionate were higher in supplemented groups and was highest at 18 g/hd/d of malate supplement (p<0.05). Microbial protein synthesis tended to be higher in dairy steers receiving sodium dl-malate supplements and also was the highest at 18 g/hd/d. Variable bacterial populations, such as amylolytic, proteolytic and cellulolytic species were increased (p<0.05). Furthermore, protozoal populations were decreased significantly (p<0.05), while fungal zoospores were dramatically increased in dairy steers receiving sodium dl-malate supplement (p<0.05). These results suggested that supplementation of concentrate containing a high level of cassava chip at 18 g/hd/d with UTS in dairy steers could improve rumen fermentation efficiency and rumen microbial protein synthesis.

키워드

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