Korean Journal of Community Nutrition (대한지역사회영양학회지)

The Korean Society of Community Nutrition (대한지역사회영양학회)
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Dietary Intake Pattern of the Korean Adult Population by Weight Status - 2001 National Health and Nutrition Survey -

우리나라 성인의 체중상태에 따른 식생활 특성 - 2001 국민건강.영양조사 결과에 근거하여 -

  • Lee Yoon-Na (Nutrition Research Team, Korea Health Industry Development Institute) ;
  • Lee Haeng-Shin (Nutrition Research Team, Korea Health Industry Development Institute) ;
  • Jang Young-Ai (Nutrition Research Team, Korea Health Industry Development Institute) ;
  • Lee Hae-Jeung (Nutrition Research Team, Korea Health Industry Development Institute) ;
  • Kim Bok-Hee (Department of Food Science and Nutrition, Chosun University) ;
  • Kim Cho-Il (Nutrition Research Team, Korea Health Industry Development Institute)
  • 이윤나 (한국보건산업진흥원 보건의료산업단 보건영양팀) ;
  • 이행신 (한국보건산업진흥원 보건의료산업단 보건영양팀) ;
  • 장영애 (한국보건산업진흥원 보건의료산업단 보건영양팀) ;
  • 이해정 (한국보건산업진흥원 보건의료산업단 보건영양팀) ;
  • 김복희 (조선대학교 자연과학대학 식품영양학과) ;
  • 김초일 (한국보건산업진흥원 보건의료산업단 보건영양팀)
  • Published : 2006.06.01
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Abstract

To explore the relationship between weight status and food intake pattern, the Nutrition Survey results of the 2001 National Health and Nutrition Survey were analyzed. Dietary intake data of Korean adults aged 20 to 64. years who participated in the 2001 National Health and Nutrition Survey, was used along with their demographic data. Subjects were classified into 4 groups based on the BMI value of subjects: underweight, normal, overweight and obese. For male adults, obese subjects had significantly higher mean intake of energy, protein, carbohydrates, and fat than normal subjects. In addition, obese male adults consumed more animal foods, especially more meats, than normal subjects. However, females obese subjects did not show higher intake of energy or fat. Although obese male adults showed higher energy intake, calcium and iron intake per 1000 kcal was lower than normal adults. Average calcium intake in females was low; about 70% of RDA regardless of obesity level. In addition, riboflavin and Vitamin A intake was lower in overweight and obese female than in normal females. Percentage of subjects with low fruit and vegetable intake (< 400 g per day) was also high in female subjects. These results showed that food and nutrient intake patterns of obese population were different between male and female adults. These dietary intake patterns need to be considered in developing and implementing nutrition policy and intervention programs to prevent and control obesity. Moreover, the National Survey and monitoring system should be developed for continuous and effective investigation on the relationship between obesity and dietary intake.

Keywords

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