Journal of the East Asian Society of Dietary Life (동아시아식생활학회지)
- Volume 16 Issue 4
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- Pages.447-452
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- 2006
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- 1225-6781(pISSN)
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- 2288-8802(eISSN)
Antioxidative and Amylase Activity of Soybean Sprouts by Treatment of Green Tea Water Extract
녹차 물 추출액으로 재배한 콩나물의 항산화성 및 효소 활성도
- Kim Kum-Suk (Dept. of Food and Nutrition, Wonkwang University) ;
- Jung Su-Young (Dept. of Food and Nutrition, Wonkwang University) ;
- Chung Jong-Gab (Dept. of Food and Nutrition, Wonkwang Health Science College) ;
- Shin Mee-Kyung (Dept. of Food and Nutrition, Wonkwang University)
- 김금숙 (원광대학교 생활과학대학 식품영양학과) ;
- 정수영 (원광대학교 생활과학대학 식품영양학과) ;
- 정종갑 (원광보건대학 식품영양과) ;
- 신미경 (원광대학교 생활과학대학 식품영양학과)
- Published : 2006.08.01
Abstract
This study examined the growth and sensory characteristics of soybean sprout cultured at 25