Study on the Anti-oxidant Activity of Extracts from the Magnoliae Flos

신이화 (Magnoliae Flos)의 항산화 활성에 관한 연구

  • Sung, Ji-Yeun (Department of Cosmeceutical Science, Daegu Haany University) ;
  • Joe, Woo-A (Department of Cosmetology Science, Nambu University) ;
  • Kim, Young-Hun (Department of Cosmeceutical Science, Daegu Haany University) ;
  • Cheon, Soon-Ju (Department of Cosmeceutical Science, Daegu Haany University) ;
  • Jang, Min-Jung (Department of Cosmeceutical Science, Daegu Haany University) ;
  • Jung, Yeon-Suk (Department of Genetic Resources Technology) ;
  • Kim, Tae-Hun (Korea Research Institute of Bioscience and Biotechnology) ;
  • Back, Wook-Jin (Dong-eui Cosmetic Ltd) ;
  • Kim, Dae-Ik (DG-Traditional Bio-materials Industry Center) ;
  • Lee, Chang-Eon (Department of Cosmeceutical Science, Daegu Haany University) ;
  • An, Bong-Jeun (Department of Cosmeceutical Science, Daegu Haany University) ;
  • Lee, Jin-Tae (Department of Cosmeceutical Science, Daegu Haany University)
  • 성지연 (대구한의대학교 화장품약리학과) ;
  • 조우아 (남부대학교 향장미용학부) ;
  • 김영훈 (대구한의대학교 화장품약리학과) ;
  • 천순주 (대구한의대학교 화장품약리학과) ;
  • 장민정 (대구한의대학교 화장품약리학과) ;
  • 정연숙 ;
  • 김태훈 (한국생명공학연구원) ;
  • 백욱진 (동의화장품) ;
  • 김대익 (전통생물소재산업화센터) ;
  • 이창언 (대구한의대학교 화장품약리학과) ;
  • 안봉전 (대구한의대학교 화장품약리학과) ;
  • 이진태 (대구한의대학교 화장품약리학과)
  • Published : 2006.12.30

Abstract

Objectives : This study was investigated to analyze the anti-oxidant activity of water and ethanol extracts from the Magnoliae Flos. Methods : The effects on electron donating ability (EDA), SOD-like activity and xanthine oxidase inhibition have been investigated the anti-oxidant activity for utilization as a natural material of cosmetics. Results : This study was investigated to analyze the anti-oxidant activity of water and ethanol extracts from the Magnoliae Flos. In the electron donating ability test, water and ethanol extract from Magnoliae Flos showed an effect of 75.6% and 83.5% at 1,000 ppm concentration, respectively. In the superoxide dismutase (SOD)-like activity, 1,000 ppm of water extract showed an effect of 45.2% and ethanol extract showed an effect of 64.2%. Xanthine oxidase showed a meaningful inhibitory effect of 68.8% in water extract and 23.2% at 1,000 ppm in ethanol extract. Conclusion : From these results, Magnoliae Flos showed the development possibility as a natural material of anti-oxidant cosmetics.

Keywords