Journal of the Korean Society of Food Science and Nutrition (한국식품영양과학회지)

The Korean Society of Food Science and Nutrition (한국식품영양과학회)
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Antioxidative Effects of Mugwort (Artemisia vulgaris L.) Extracts Diet on ICR Mouse Skin

애엽 추출물 섭취가 ICR 마우스의 피부조직에 미치는 항산화 효과

  • Park, Si-Hyang (Division of Marine Life Science/Institute of Marine Industry, Gyeongsang National University) ;
  • Cho, Duck-Moon (Dept. of Food and Nutrition, Dongbusan College) ;
  • Choi, Gyeong-Lim (Division of Marine Life Science/Institute of Marine Industry, Gyeongsang National University) ;
  • Choi, Yeung-Joon (Division of Marine Life Science/Institute of Marine Industry, Gyeongsang National University) ;
  • Choi, Jin-Ho (Division of Food Science and Biotechnology, Pukyong National University)
  • 박시향 (경상대학교 해양과학대학 해양생명과학부/해양산업연구소) ;
  • 조득문 (동부산대학 식품영양과) ;
  • 최경림 (경상대학교 해양과학대학 해양생명과학부/해양산업연구소) ;
  • 최영준 (경상대학교 해양과학대학 해양생명과학부/해양산업연구소) ;
  • 최진호 (부경대학교 식품생명공학부)
  • Published : 2007.12.31
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Abstract

The feeding effects of mugwort (Artemisia vulgaris L.) extracts (ME) on the anti-oxidative actions of ICR mouse skin was investigated. To study the antioxidative effects of ME on ICR mouse skin, female ICR mice were grouped into basic diet group (control), ascorbic acid diet group (AA-2.5, AA-5.0, AA-10.0 and AA-20.0 mg/kg BW/day) as a positive control and experimental diet group (mugwort extract; ME-25, ME-50, ME-100, and ME-200 mg/kg BW/day) and fed for 10 weeks. Protein contents in ME-50, ME-100, and ME-200 feeding group were increased ($3.1%{\sim}11.1%$) and hydroxyl radical contents were significantly decreased ($10.4%{\sim}17.4%$) compared to control group. Oxidative stress signals and oxidized protein contents were significantly reduced to the range of 15.3 to 17.1% in ME-100 and ME-200 groups. Also, superoxide dismutase (SOD) activity was significantly increased to the range of 15.0% to 23.3% in ME-100 and ME-200 groups. Catalase activities were significantly increased ($14.0%{\sim}36.9%$) in all groups in a dose-dependent pattern. Antioxidative ability of ME showed similarity to that of ascorbic acid.

애엽 추출물에 대한 ICR 마우스의 피부 조직에 대한 항산화작용 및 산화적 스트레스에 미치는 영향을 조사하였다. 애엽 추출물(mugwort extract: ME)을 섭취한 식이군의 경우, 추출물의 농도에 따라 피부조직의 단백질 함량이 대조군에 비해 $3.1%{\sim}11.1%$ 증가하였다. 활성산소 중 히드록시 라디칼 함량은 애엽 추출물 식이군에서 $10.4%{\sim}17.4%$의 유의적인 감소 효과가 인정되었으며, 그리고 산화적 스트레스로써 산화단백질의 함량도 애엽 추출물 식이군(ME-100, ME- 200)이 대조군에 비해 각각 15.2%와 17.1%의 유의적인 감소를 보였다(p<0.05). 과산화지질함량은 애엽 추출물의 농도 증가에 따라 감소되는 경향을 보여주었으나, 통계적인 유의성은 없었다. 수퍼옥시드 디스무타아제 활성은 ME-100 군과 ME-200 군에서 각각 15.0%와 23.3%의 유의적인 증가가 있었고, 또한 애엽 추출물의 농도가 증가할수록 카탈라아제 활성도 증가하는 것으로 나타났다. 애엽 추출물의 섭취가 피부의 활성산소를 제거하고 산화적 스트레스를 억제하며, 항산화효소의 활성을 증가시켜 피부의 노화현상을 억제시키는 효과가 있음을 확인할 수 있었다. 강력한 항산화제인 아스코르브산과 비교하여도 손색이 없는 높은 활성을 보였다. 이와 같은 결과는 피부 건강기능 식품과 음료 소재로서 애엽의 이용 가능성을 제시한다.

Keywords

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