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Antioxidative and Antigenotoxic Activity of Extracts from Rhododendron mucromulatum Turcz. Flowers

진달래 꽃 추출물의 항산화 및 항유전독성 활성

  • Lee, Bo-Bae (Dept. of Food Science and Biotechnology, Kyungnam University) ;
  • Chun, Ji-Hae (Dept. of Food Science and Biotechnology, Kyungnam University) ;
  • Lee, Suck-Hee (Dept. of Food Science and Biotechnology, Kyungnam University) ;
  • Park, Hae-Ryong (Dept. of Food Science and Biotechnology, Kyungnam University) ;
  • Kim, Jung-Mi (Dept. of Food and Nutrition, Kyungnam University) ;
  • Park, Eun-Ju (Dept. of Food and Nutrition, Kyungnam University) ;
  • Lee, Seung-Cheol (Dept. of Food Science and Biotechnology, Kyungnam University)
  • 이보배 (경남대학교 식품생명학과) ;
  • 천지혜 (경남대학교 식품생명학과) ;
  • 이석희 (경남대학교 식품생명학과) ;
  • 박해룡 (경남대학교 식품생명학과) ;
  • 김정미 (경남대학교 식품영양학과) ;
  • 박은주 (경남대학교 식품영양학과) ;
  • 이승철 (경남대학교 식품생명학과)
  • Published : 2007.12.31

Abstract

The present study describes the preliminary evaluation of antioxidant activities and antigenotoxic effect of Rhododendron mucromulatum Turcz. flowers (RMF). The samples were prepared by extracting RMF with four different solvents (methanol, ethanol, acetone, and water), and antioxidant properties were evaluated by determining total phenolic contents (TPC), DPPH radical scavenging activity (RSA), and reducing power (RP). Water extract showed the highest total phenol content (328.1 mg/g gallic acid equivalents). Acetone extract showed the most potent RSA and RP. The $IC_{50}$ for RSA and RP in the acetone extract were 78 mg/mL and 454 mg/mL, respectively. The 200 mM $H_2O_2$ induced DNA damage, measured by Comet assay, was inhibited with water, methanol and acetone extract in dose dependent manner in human leukocytes. The inhibition rates were 42, 62, and 52% at the concentrations of 50 mg/mL of water, methanol and acetone extracts, respectively. These results suggest that R. mucromulatum Turcz. has significant antioxidative activity and protective effect against oxidative DNA damage.

진달래 꽃 50 g에 1 L의 네 가지 용매(메탄올, 에탄올, 아세톤, 물)를 각각 가하여 추출한 다음, 농축하여 각각의 용매별 추출물을 얻었다. 이 용매별 추출물을 이용하여 진달래꽃의 항산화 활성을 조사하였다. 그 결과, 총 페놀 함량(TPC)은 물 추출물이 328.1 mg/g GAE로 가장 높았고, DPPH 라디칼 소거능(RSA)은 아세톤 추출물의 $IC_{50}$값이 $78{\mu}g/mL$으로 가장 낮은 값을 가지는 것으로 나타났으며, 환원력(RP)의 경우에는 메탄올, 에탄올, 아세톤 추출물의 $IC_{50}$값이 각각 469, 449, $454{\mu}g/mL$으로 ascorbic acid($IC_{50}$: $428{\mu}g/mL$)와 비슷하게 높은 활성을 보임을 알 수 있었다. 그리고 산화적 DNA 손상 보호효과를 측정한 결과 메탄올과 아세톤 추출물은 $1{\mu}g/mL$에서 $50{\mu}g/mL$의 농도로 처리한 결과 유의적으로 DNA 손상정도가 감소하였고, 물 추출물의 경우에는 $5{\mu}g/mL$ 처리구부터 음성대조구의 DNA 손상정도와 비슷한 DNA 손상 보호효과를 보여주었다. 따라서 진달래 꽃 추출물이 천연 항산화제로서의 잠재적 가능성을 가지고 있음을 알 수 있었다.

Keywords

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