Food Science and Preservation (한국식품저장유통학회지)

The Korean Society of Food Preservation (한국식품저장유통학회)
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Biological Activities of Methanol Extract of Angelica gigas Nakai

참당귀 Methanol 추출물의 생리활성

  • Park, Kyung-Wuk (Department of Food and Nutrition, Sunchon National University) ;
  • Choi, Sa-Ra (Department of Food and Nutrition, Sunchon National University) ;
  • Hong, Hye-Ran (Department of Food and Nutrition, Sunchon National University) ;
  • Kim, Jae-Yong (Department of Food Science and Technology, Kyungpook National University) ;
  • Shon, Mi-Yae (Department of Food and Nutrition, Gyeongsang National University) ;
  • Seo, Kwon-Il (Department of Food and Nutrition, Sunchon National University)
  • 박경욱 (순천대학교 식품영양학과) ;
  • 최사라 (순천대학교 식품영양학과) ;
  • 홍혜란 (순천대학교 식품영양학과) ;
  • 김재용 (경북대학교 식품공학과) ;
  • 손미예 (경상대학교 식품영양학과) ;
  • 서권일 (순천대학교 식품영양학과)
  • Published : 2007.12.31
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Abstract

The biological activities of methanol extracts of Angelica gigas Nakai, such as antioxidation, anticancer and immuno-activity, were investigated in relation to development of functional foods. Anti-oxidation activity in the methanol extracts were assessed by hydrogen donating activity, reducing power and hydroxyl radical scavenging activity. Activities were dose-dependent over concentrations of 0.1, 0.5 and 1 mg/mL, with thehydrogen donating activity being over 50% at 1 mg/mL concentration. The methanol extracts inhibited the proliferation of SW480 cells in a dose-dependent manner, and chromatin condensation and apoptotic bodies were observed by fluorescence microcopy in the cells treated with the extracts for 24 hr. Caspase-3 activity was also increased in a dose-dependent manner in cells treated with the extracts relative to control cells. The extracts did not induce the proliferation of mouse spleen cells or NO production in macrophage cells (RAW 264.7). These results show that the methanol extract had slight anti-oxidative activity and did not increase immuno-activity, but inhibited proliferation of SW480 through apoptosis via a caspase dependent pathway.

참당귀(Angelica gigas Nakai)를 기능성 식품소재 및 의약품의 원료로 활용하기 위하여 참당귀 methanol 추출물에 대한 항산화, 항암 및 면역활성을 조사한 결과는 다음과 같다. 참당귀의 항산화력을 알아보기 위하여 0.1, 0.5 및 1 mg/mL의 농도로 당귀의 methanol 추출물을 처리한 후 수소 공여능, 환원력 및 hydroxyl radical 활성을 측정하였다. 그 활성은 모두 추출물의 농도에 의존적으로 높게 나타났으며, 특히 수소공여능은 1 mg/mL에서 대조군과 비교했을때 50% 정도의 활성을 나타내었다. 참당귀 methanol 추출물을 SW480세포에 처리한 결과 대조군에 비하여 농도 의존적으로 암세포의 성장을 억제하였으며, 암세포에 참당귀 methanol 추출물을 24시간 처리하여 hoechst 염색한 후 형광현미경으로 관찰한 결과 핵의 응축 및 DNA 분절이 관찰되었다. 또한 참당귀 methanol 추출물이 처리된 암세포에서는 대조군에 비하여 농도에 의존적으로 caspase-3의 활성이 증가하였다. 참당귀의 methanol 추출물은 생쥐의 비장으로부터 분리한 면역세포에 대하여 대조군과 비교하여 상이한 차이를 보이지 않았으며, 또한 대식세포인 RAW 264.7에서도 $NO_2$(Nitrite)를 함량이 증가되지 않았다. 따라서 이들 결과는 참당귀 methanol 추출물은 약한 항산화 활성을 가지며, 면역 활성에는 큰 관련이 없지만, SW480 암 세포에서 caspase dependent pathway에 의한 apoptosis를 유도함으로서 암세포의 사멸하는 것으로 판단되어진다.

Keywords

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