References
- Pinche LA, Draper HH, Cole PD. 1988. Malondialdehyde excretion by subjects cosuming cod liver oil vs a concentrate of n-3 fatty acid. Lipids 23: 370-371 https://doi.org/10.1007/BF02537352
- Shukla VKS, Perkins GE. 1991. The presence of oxidative polymeric material in encapsulated fish oils. Lipids 36: 23-26 https://doi.org/10.1007/BF02544019
- Shahi FS, Han X. 1993. Encapsulation of food ingredients. CRC Crit Rev Food Sci Nutr 33: 501-547 https://doi.org/10.1080/10408399309527645
- Dziezak JD. 1988. Microencapsulation and encapsulated ingrdients. Food Tenchnol 42: 136-151
- Sheu TY, Rosenberg M. 1995. Miceoencapsulation by spray drying ethyl caprylate in whey protein and carbohydrate wall systems. J Food Sci 60: https://doi.org/10.1111/j.1365-2621.1995.tb05615.x
- One F, Aoyama Y. 1979. Encapsulation and stabilization of oily substances by protein and carbohydrate. J Jpn Soc Food Sci Technol 26: 13-17 https://doi.org/10.3136/nskkk1962.26.13
- Kim YD, Morr CV, Schenz TW. 1996. Microencapsulation properties of gum arabic and several food proteins: liquid orange oil emulsion particles. J Agric Food Chem 44: 1308 https://doi.org/10.1021/jf950391e
- Hirayama F, Uekama K. 1999. Cyclodextrin-based controlled drug release system. Advanced Dryg Delivery Reviews 36: 125-141 https://doi.org/10.1016/S0169-409X(98)00058-1
- Chang PS, Shin MG, Lee WH. 1994. Relationship between emulsion stability index and HLB value of emulsifier in the analysis of W/O emulsion stability. Anal Sci Technol 7: 237-243
- Seo JY, Shin MG. 1999. Analysis of microencapsulation yield of sardine oil spray drying. J Korean Soc Food Sci Nutr 28: 274-276
- Cho YH, Shin DS, Park JK. 1997. Microencapsulation technology in the food industry. Food Science and Industry 30: 98-111
- Rosenberg M, Kopelman IJ, Talmon Y. 1990. Factors affecting retention in spray-drying microencapsulation of volatile materials. J Agric Food Chem 38: 1288-1294 https://doi.org/10.1021/jf00095a030
- Ping H, Stanley SD, Lisbeth I. 1999. Chitosan microspheres prepared by spray drying. International J Pharmaceutics 187: 53-65 https://doi.org/10.1016/S0378-5173(99)00125-8
- Magee EL Jr, Olson NF. 1981. Microencapsulation of cheese ripening systems: formation of microcapsules. J Dairy Sci 64: 600-610 https://doi.org/10.3168/jds.S0022-0302(81)82618-5
- Masters K. 1999. Spray drying handbook. Longman Sci & Tech, New York, USA. p 112-125
- Lee SC, Rhim CH, Lee SC. 1997. Charateristics of spray dried polysaccharides for microencapsulation. Korean J Food Sci Technol 29: 1322-1326
- Young SL, Sarda X, Rosenberg M. 1993. Microencapsulating properties of whey proteins. 1. Microencapsulation of anhydrous milk fat. J Dairy Sci 76: 2868-2877 https://doi.org/10.3168/jds.S0022-0302(93)77625-0