반응표면분석을 이용한 양파의 추출효율 및 기능성에 대한 모니터링

Monitoring on Extraction Yields and Functional Properties of Onion (Allium cepa) Extracts by Using Response Surface Methodology

  • 발행 : 2007.01.31


반응표면분석법을 이용하여 양파의 추출조건에 따른 기능성을 모니터링하였다. 중심합성계획법에 따라 마이크로웨이브 에너지 (30$\sim$150 watt), 에탄올 농도(0$\sim$100%), 추출시간(1$\sim$9분)을 달리하였을 때 회귀식 $R^2$는 추출수율, 전자공여작용, tyrosinase 저해효과 및 SOD 유사활성에서 각각 0.8835, 0.8759, 0.8067과 0.8926으로 분석되었다. 조건별 추출물의 수율, 전자공여능, tyrosinase 저해효과, SOD 유사활성에 대한 4차원 반응표면을 superimposing하여 얻은 최적추출조건 범위는 마이크로웨이브 에너지 0$\sim$120 watt, 에탄올 농도 70$\sim$90%, 추출시간 2$\sim$10분으로 나타났다. 최적추출조건 범위내의 임의의 조건인 마이크로웨이브 에너지 60 watt, 에탄올 농도 80%, 추출시간 6분을 각각의 회귀식에 대입하여 얻은 예측값은 추출물의 수율 17.88%,전자공여능 17.81%, tyrosinase 저해효과 42.51%, SOD 유사활성 27.35%로 나타났다.


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