Journal of the Korean Society of Food Science and Nutrition (한국식품영양과학회지)

The Korean Society of Food Science and Nutrition (한국식품영양과학회)
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Effects of Cellulose and Pectin on Diet-induced Thermogenesis in Young Women

한국인 젊은 여성에서 셀룰로오스 및 펙틴이 식이성 발열효과에 미치는 영향

  • Oh, Seung-Ho (Dept. of Food and Nutrition, Chonnam National University) ;
  • Park, Jeong-Jin (Dept. of Food and Nutrition, Chonnam National University) ;
  • Choi, In-Seon (Dept. of Food and Nutrition, Chonnam National University) ;
  • Ro, Hee-Kyong (Dept. of Food Science, Dongshin University)
  • Published : 2007.02.28
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Abstract

The purpose of this study was to observe the effects of fiber free control diet (CD), cellulose diet (CED) and pectin diet (PTD) on diet induced thermogenesis (DIT) in healthy Korean woman for 3 hours. The three test diets were as follows: CD (carbohydrate intake: 63.4% of energy, protein intake: 14.0% of energy and fat intake: 25.8% of energy), CED (carbohydrate intake: 62.5% of energy, protein intake: 14.0% of energy and fat intake: 26.1% of energy) and PTD (carbohydrate intake: 62.7% of energy, protein intake: 14.0% of energy and fat intake: 26.2 of energy). Groups were served 10 g of cellulose for CED and 10 g of pectin for PTD, respectively. DIT was measured at fasting state and at 30, 60, 90, 120, 150 and 180 min after consuming each diet. The mean age of all subjects was $22.3{\pm}1.9$ years. Body weight was $52.5{\pm}8.6$ kg and body mass index was $20.6{\pm}2.7kg/m^2$. Preprandial resting energy expenditure was $0.79{\pm}0.02kcal/min$ and postprandial DIT were $14.05{\pm}0.62%$ for CD, $9.33{\pm}0.62%$ for CED, $11.07{\pm}1.35%$ for PTD as a percentage of the energy load. DIT of CD was significantly higher than those of CED and PTD. There was no significant difference in postprandial change in body temperature after consuming each test diets and the sympathetic nervous system activity measured by heart rate was significantly higher in CD than CED and PTD (p<0.05). With this study, it can be concluded that CED and PTD have significantly lowered in DIT (p<0.05). We didn't show the correlation of the factors that relate in DIT; thus, further experiments on that matter should be followed.

본 연구에서는 불용성 식이섬유인 셀룰로오스와 수용성 식이섬유인 펙틴이 식사성 열생성에 미치는 영향을 관찰하기 위하여 건강한 여자 대학생을 대상으로 식이섬유 제한식인 CD를 대조군으로 셀룰로오스식인 CED, 펙틴식인 PTD를 급식시켜 식후 3시간 동안의 DIT와 체온, 심박수를 측정하여 다음과 같은 결과를 얻었다. 대상자들의 나이는 평균 22.3 1.9세이었고, 신장과 체중은 각각 평균 $159.7{\pm}4.7cm$ 및 $52.5{\pm}8.6kg$이었다. 대상자들의 휴식대사량은 평균 $0.79{\pm}0.02kcal/min$이었다. 시간에 따른 DIT는 모든 실험식에서 식후 30분에 최고치를 나타내었다가 이후 감소하는 경향이었다. 실험식사 섭취 후 3시간 동안 측정한 DIT의 반응면적$(\Delta-AUC)$은 CD, CED 및 PTD가 각각 $59.77{\pm}2.66kcal,\;39.91{\pm}2.65kcal$ 및 $47.26{\pm}5.76kcal$를 기록하여 섭취한 열량의 $14.05{\pm}0.62%,\;9.33{\pm}0.62%$ 및 $11.07{\pm}1.35%$이었다. 식이섬유를 첨가한 실험군인 CED와 PTD가 CD에 비해 식후 3시간 동안의 DIT가 유의적으로 낮았으나, 식이섬유간 DIT는 유의적인 차이가 없었다. 실험식사 섭취 후 3시간 동안 측정한 체온의 반응면적$(\Delta-AUC)$은 실험식 간에 유의한 차이가 없었으나, 심박수로 측정한 교감신경계는 CD가 CED 및 PTD에 비하여 유의적으로 높았고, 식이섬유 간의 차이는 없었다. 이상에서와 같이 동량의 종류를 달리하여 제공한 셀룰로오스식과 펙틴식이 식후 열생성을 유의적으로 낮추었다. 그러나 대상자의 심박수, 체온, 체조성과 같은 제요인과의 상관성을 밝히지 못하여, 이의 기전을 밝히기 위한 추후 연구가 필요하다.

Keywords

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