The Korea Journal of Herbology (대한본초학회지)
- Volume 22 Issue 4
- /
- Pages.271-277
- /
- 2007
- /
- 1229-1765(pISSN)
- /
- 2288-7199(eISSN)
Analysis of the content of essential oils from Ssajuari and Sajabalssuk according to storage period
강화산 애엽(艾葉)의 보관기간에 따른 정유성분의 변화
- Choi, Ho-Young (College of Oriental Medicine, Kyunghee University) ;
- Ham, In-Hye (College of Oriental Medicine, Kyunghee University) ;
- Choi, Cheol-Han (College of Oriental Medicine, Kyunghee University) ;
- Bang, Chan-Sung (College of Oriental Medicine, Kyunghee University) ;
- Lee, Byung-Hee (Korea Food & Drug Administration) ;
- Cheng, Hae-Gon (Gangwha Agricultural R&D Center) ;
- Bu, Young-Min (College of Oriental Medicine, Kyunghee University) ;
- Kim, Ho-Cheol (College of Oriental Medicine, Kyunghee University)
- 최호영 (경희대학교 한의과대학) ;
- 함인혜 (경희대학교 한의과대학) ;
- 최철한 (경희대학교 한의과대학) ;
- 방찬성 (경희대학교 한의과대학) ;
- 이병희 (식품의약품안전청) ;
- 정해곤 (강화특화작목연구소) ;
- 부영민 (경희대학교 한의과대학) ;
- 김호철 (경희대학교 한의과대학)
- Published : 2007.12.31
Abstract
Objective : The content of essential oils from Ssajuari and Sajabalssuk was analyzed based on storage period. A total of eight samples old Ssajuari (harvested in 2000, 2001, 2002, 2003, and 2004), fresh Ssajuari (harvested in 2004), old Sajabalssuk (harvested in 2002), and fresh Sajabalssuk (harvested in 2004) was analyzed. Methods : The analysis of the content of essential oils from Ssajuari and Sajabalssuk was conducted by GC/MS. Results : The main essential oils of Ssajuari were