DOI QR코드

DOI QR Code

Purification of a Pore-forming Peptide Toxin, Tolaasin, Produced by Pseudomonas tolaasii 6264

  • Cho, Kwang-Hyun (Department of Agricultural Chemistry, Chungbuk National University) ;
  • Kim, Sung-Tae (Department of Agricultural Chemistry, Chungbuk National University) ;
  • Kim, Young-Kee (Department of Agricultural Chemistry, Chungbuk National University)
  • Published : 2007.01.31

Abstract

Tolaasin, a pore-forming peptide toxin, is produced by Pseudomonas tolaasii and causes brown blotch disease of the cultivated mushrooms. P. tolaasii 6264 was isolated from the oyster mushroom damaged by the disease in Korean. In order to isolate tolaasin molecules, the supernatant of bacterial culture was harvested at the stationary phase of growth. Tolaasin was prepared by ammonium sulfate precipitation and three steps of chromatograpies, including a gel permeation and two ion exchange chromatographies. Specific hemolytic activity of tolaasin was increased from 1.7 to 162.0 HU $mg^{-1}$ protein, a 98-fold increase, and the purification yield was 16.3%. Tolaasin preparation obtained at each purification step was analyzed by HPLC and SDS-PAGE. Two major peptides were detected from all chromatographic preparations. Their molecular masses were analyzed by MALDI-TOF mass spectrometry and they were identified as tolaasin I and tolaasin II. These results demonstrate that the method used in this study is simple, time-saving, and successful for the preparation of tolaasin.

Keywords

References

  1. Bassarello, C., Lazzaroni, S., Bifulco, G., Cantore, P. L., Iacobellis, N. S., Riccio, R., Gomez-Paloma, L. and Evidente, A. (2004) Tolaasins A-E, five new lipodeppsipeptides produced by Pseudomonas tolaasii. J. Nat. Prod. 67, 811-816. https://doi.org/10.1021/np0303557
  2. Cho, K. H. and Kim, Y. K. (2003) Two types of ion channel formation of tolaasin, a Pseudomonas peptide toxin. FEMS Microbiol. Lett. 221, 221-226. https://doi.org/10.1016/S0378-1097(03)00182-4
  3. Cho, K. H., Park, K. S. and Kim, Y. K. (2000) Hemolytic properties of tolaasin causing the brown blotch disease on oyster mushroom. J. Kor. Soc. Agric. Chem. Biotechnol. 43, 190-195.
  4. Coraiola, M., Cantore, P. L., Lazzaroni, S., Evidente, A., Iacobellis, N. S. and Serra, M. D. (2006) WLIP and tolaasin I, lipodepsipeptides from Pseudomonas reactans and Pseudomonas tolaasii, permeabilise model membranes. Biochim. Biophys. Acta 1758, 1713-1722. https://doi.org/10.1016/j.bbamem.2006.06.023
  5. Duclohier, H., Molle, G. and Spach, G. (1989) Antimicrobial peptide magainin I from Xenopus skin forms anion-permeable channels in planar lipid bilayers. Biophys. J. 56, 1017-1021. https://doi.org/10.1016/S0006-3495(89)82746-8
  6. Hutchison, M. I. and Johnstone, K. (1993) Evidence for the involvement of the surface active properties of the extracellular toxin tolaasin in the manifestation of brown blotch disease symptoms by Pseudomonas tolaasii on Agaricus bisporus. Physiol. Mol. Plant Pathol. 42, 373-384. https://doi.org/10.1016/S0885-5765(05)80013-X
  7. Jourdan, F., Lazzaroni, S., Mendes, B. L., Cantore, P. L., Julio, M., Amodeo, P., Iacobellis, N. S., Evidente, A. and Motta, A. (2003) A left-handed $\alpha$-helix containing both L- and D-amino acids: The solution structure of the antimicrobial lipodepsipeptide tolaasin. Proteins 52, 534-543. https://doi.org/10.1002/prot.10418
  8. Krittanai, C. and Panyim, S. (2004) Structural design and characterization of a channel-forming peptide. J. Biochem. Mol. Biol. 37, 460-465. https://doi.org/10.5483/BMBRep.2004.37.4.460
  9. Lee, H. I., Lee, S. D., Park, K. S., Kim, Y. K. and Cha, J. S. (1997) Pathogenicity of bacterial isolates from brown blotchdiseased oyster mushrooms in Chungcheungbuk-do. J. Agr. Sci. Chungbuk Nat'l Univ. 14, 121-132.
  10. Lee, H. I. (1999) Development of PCR method for detection and identification of Pseudomonas tolaasii causing brown blotch of oyster mushroom (Pleurotus ostreatus). MS Thesis, Chungbuk National University, Cheongju, Korea.
  11. Leetachewa, S., Katzenmeier, G. and Angsuthanasombat, C. (2006) Novel preparation and characterization of the $\alpha$4-loop-$\alpha$5 membrane-perturbing peptide from Bacillus thuringiensis Cry4Ba $\delta$-endotoxin. J. Biochem. Mol. Biol. 39, 270-277. https://doi.org/10.5483/BMBRep.2006.39.3.270
  12. Lowry, O. H., Rosebrough, N. J., Farr, A. L. and Randall, R. J. (1951) Protein measurement with the folin phenol reagent. J. Biol. Chem. 193, 265-275.
  13. Matsuzaki, K., Murase, O., Tokuda, H., Funakoshi, S., Fujii, N. and Miyajima, K. (1994) Orientation and aggregation states of megainin 2 in phospholipid bilayer. Biochemistry 33, 3342- 3349. https://doi.org/10.1021/bi00177a027
  14. Merril, C. R., Goldman, D., Sedman, S. A. and Ebert, M. H. (1981) Ultrasensitive stain for proteins in polyacrylamide gels shows regional variation in cerebrospinal fluid proteins. Science 211, 1437-1438. https://doi.org/10.1126/science.6162199
  15. Nutkins, J. C., Mortishire-Smith, R. J., Packman, L. C., Brodey, C. L., Rainey, P. B., Johnstone, K. and Williams, D. H. (1991) Structure determination of tolaasin, an extracellular lipodepsipeptide produced by the mushroom pathogen Pseudomonas tolaasii Paine. J. Am. Chem. Soc. 113, 2621-2627. https://doi.org/10.1021/ja00007a040
  16. Peng, J. T. (1986) Resistance to disease in Agaricus bisporus (Lange) Imbach. Ph. D. Thesis, University of Leeds, Leeds, UK.
  17. Rainey, P. B., Brodey, C. L. and Johnstone, K. (1991) Biological properties and spectrum of activity of tolaasin, a lipodepsipeptide toxin produced by the mushroom pathogen Pseudomonas tolaasii. Physiol. Mol. Plant Pathol. 39, 57-70. https://doi.org/10.1016/0885-5765(91)90031-C
  18. Schägger, H. and von Jagow, G. (1987) Tricine-SDS-polypeptide gel electrophoresis for the separation of protein in the range from 1 to 100 kDa. Anal. Biochem. 166, 368-379. https://doi.org/10.1016/0003-2697(87)90587-2
  19. Shai, Y. and Oren, Z. (2001) From 'carpet' mechanism to denovo designed diastereomeric cell-selective antimicrobial peptides. Peptides 22, 1629-1641. https://doi.org/10.1016/S0196-9781(01)00498-3
  20. Shirata, A., Sugaya, K., Takasugi, M. and Monde, K. (1995) Isolation and biological activity of toxins produced by a Japanese strain of Pseudomonas tolaasii, the pathogen of bacterial rot of cultivated oyster mushroom. Ann. Phytopathol. Soc. Jpn 61, 493-502. https://doi.org/10.3186/jjphytopath.61.493
  21. Tolaas, A. G. (1915) A bacterial disease of cultivated mushrooms. Phytopathology 5, 51-54.
  22. Tsuneda, A., Suyama, K., Murakami, S. and Ohira, I. (1995) Occurrence of Pseudomonas tolaasii on fruiting bodies of Lentinula edodes formed on Quercus logs. Mycoscience 36, 283-288. https://doi.org/10.1007/BF02268603
  23. Wong, W. C. and Preece, T. F. (1979) Identification of Pseudomonas tolaasii: the white line in agar and mushroom tissue block rapid pitting. J. Appl. Bacteriol. 47, 401-407. https://doi.org/10.1111/j.1365-2672.1979.tb01200.x

Cited by

  1. Inhibitory Effect of Ni2+on the Tolaasin-induced Hemolysis vol.52, pp.1, 2009, https://doi.org/10.3839/jabc.2009.005
  2. Biosynthesis and Mass Spectrometric Imaging of Tolaasin, the Virulence Factor of Brown Blotch Mushroom Disease vol.14, pp.18, 2013, https://doi.org/10.1002/cbic.201300553
  3. Various PathogenicPseudomonasStrains that Cause Brown Blotch Disease in Cultivated Mushrooms vol.58, pp.4, 2015, https://doi.org/10.3839/jabc.2015.055
  4. Identification of compounds exhibiting inhibitory activity toward the Pseudomonas tolaasii toxin tolaasin I using in silico docking calculations, NMR binding assays, and in vitro hemolytic activity assays vol.19, pp.15, 2009, https://doi.org/10.1016/j.bmcl.2009.05.068
  5. Biochemical characterization of the lipid-binding properties of a broccoli cuticular wax-associated protein, WAX9D, and its application vol.42, pp.6, 2009, https://doi.org/10.5483/BMBRep.2009.42.6.367
  6. Molecular Bacteria-Fungi Interactions: Effects on Environment, Food, and Medicine vol.67, pp.1, 2013, https://doi.org/10.1146/annurev-micro-092412-155702
  7. Temperature-dependent hemolytic activity of membrane pore-forming peptide toxin, tolaasin vol.16, pp.2, 2010, https://doi.org/10.1002/psc.1199
  8. Antifungal activity of Saccharomyces cerevisiae peroxisomal 3-ketoacyl-CoA thiolase vol.42, pp.5, 2009, https://doi.org/10.5483/BMBRep.2009.42.5.281
  9. Characterization of bacteriophage ϕPto-bp6g, a novel phage that lyses Pseudomonas tolaasii causing brown blotch disease in mushrooms vol.91, pp.3, 2012, https://doi.org/10.1016/j.mimet.2012.09.032
  10. Expression of Bacillus thuringiensis mosquitocidal toxin in an antimicrobial Bacillus brevis strain vol.13, pp.1, 2010, https://doi.org/10.1016/j.aspen.2009.10.001
  11. Increase in antifungal activity by the combination of tolaasin and its analogue peptides vol.61, pp.1, 2018, https://doi.org/10.3839/jabc.2018.010