The Health Status and Nutrient Intakes of Elderly Female in Daegu Area

대구지역 여자노인의 건강상태 및 영양소 섭취 실태조사

  • Yoon, Hee-Jung (Department of Preventive Medicine & Public Health, Kyungpook National University College of Medicine) ;
  • Lee, Hee-Kyung (Department of Dentistry Youngnam University Medical Center) ;
  • Lee, Sung-Kook (Department of Preventive Medicine & Public Health, Kyungpook National University College of Medicine)
  • 윤희정 (경북대학교 의과대학 예방의학교실) ;
  • 이희경 (영남대학교의료원 치과) ;
  • 이성국 (경북대학교 의과대학 예방의학교실)
  • Published : 2007.02.28

Abstract

This study was designed to evaluate health and nutritional status of elderly females according to their family type. The participants were 157 elderly women(41 living alone, 45 living with a spouse, and 71 living with family). Among them, the subjects answered that their health rated as good condition, the elderly living with a spouse had significantly higher proportions than those living alone and living with family. Serum cholesterol and fasting blood glucose of the respondents living with a spouse were lower than those of the respondents living alone or with family. A dietary assessment with a 24-hour recall method represented that the elderly living alone had lower nutrient intakes, especially the intake of Ca. Most of women living alone or with family were consuming less than 75% of the Korean Recommended Dietary Allowances(RDA). For the females living with a spouse, the number or nutrients consumed below 7s% or the Korean RDA were significantly lower than that for those living alone and the elderly living with family. As a result of the above analysis, the health and nutritional statement of old women with a spouse was better than that of the old living alone or with family.

Keywords

References

  1. Benyamini Y, Leventhal EA, Leventhal H (1999): Self-assesment of health: What do people know that predictors their mortality. Res Aging 21 (3): 385-400
  2. Choi JH, Kim MH, Cho MS, Lee HS, Kim WY (2002): The nutritional status and dietary pattern by BMI in Korean elderly. Korean J Nutr 35(4): 480-488
  3. Chung SH, Sohn CM (2005): Nutritional status of hospitalized geriatric patients using by the mini nutritional assesment. Korean J Comm Nutr 10(5): 645-653
  4. Damton-Hill I (1992): Psychological aspects of nutrition and aging. Nutr Rev 50(12): 476-479 https://doi.org/10.1111/j.1753-4887.1992.tb02506.x
  5. Davis MA, Murphy SP, Neuhans JM, Lein D (1990): Living arrangements and dietary quality of older U.S. adults. J Am Diet Assoc 90(12): 1667-1672
  6. De Jong N, Paw MJMC, De Groot LCPGM, De Graaf C, Kok FJ, Van Staveren WA (1999): Functional biochemical and nutrient indices in frail elder people are patly affected by dietary supplements but not by exercise. J Nutr 129(11): 2028-2036 https://doi.org/10.1093/jn/129.11.2028
  7. Dwyer J (1993): The elderly. In : Frankler RT, Owen AL. Nutrition in the community, pp. 230-235, Mosby-Year Book
  8. Gibson RS (1990): Principles of nutritional assesment. pp. 314-316. Oxford university press. New York
  9. Goodwin JS (1989): Social, psychological and physical factors affecting the nutritional status of elderly subjects: separating cause effect. Am J Clin Nutr 50: 1201-1209 https://doi.org/10.1093/ajcn/50.5.1201
  10. Ha MJ, Park HS (2002): A study on health and nutrition status of elderly poor people living alone. J Korean Gerontological Nursing 4(2): 123-133
  11. Han KH (1999): Nutritional status and life style factors in elderly people. Korean J Comm Nutr 4(2): 279-298
  12. Han KH, Kim KN, Park DY (1998a): Drug consumption and nutritional status of the elderly in Chung-buk area-I. Diseases and drug consumption. Korean J Comm Nutr 3(1): 76-93
  13. Han KH, Park DY, Kim KN (1998b): Drug consumption and nutritional status of the elderly in Chung-buk area-II. Nutritional status of urban and rural elderly. Korean J Comm Nutr 3(2): 228-244
  14. Hyun TS, Kim KN (1997): Nutritional status of the elderly living in Cheongju-II. Anthropometric, biochemical and clinical assesment. Korean J Comm Nutr (2(4): 568-577
  15. Kang HY, Seo NS, Kim YH (2004): health pattern of elderly according to age group who living alone in an urban area. J Korean Acad Nurs 34(6): 1057-1068 https://doi.org/10.4040/jkan.2004.34.6.1057
  16. Kang NE, Kim WK (1996): Effect of nutrient intake, body mass index and blood pressure on plasma lipid profiles in elderly people. Korean J Gerontology 6(1): 76-87
  17. Kim YK, Lee HO, Chung L, Choue RW (2002): A study on the food habits, nutrient intake and the disease distribution in the elderly (Aged over 65 years)(I). Korean J Comm Nutr 7(4): 516-526
  18. Koo JO, Park YJ, Kim JQ, Lee YH, Yoon HY, Son SM (1996): Nutritional and health status of Korean elderly from low-income. urban areas and omproving effect of meal service on nutritional and health status. Korean J Comm Nutr 1(2): 215-227
  19. Korean National Statistical Office (2003): The came of death statistics 2002 (deaths and deaths rates)
  20. Lee HS, Yee JA, Kand KJ (2001): A study on health related and eating related behaviors by self-recognized health status. Korean J Comm Nutr 6(3): 340-353
  21. Mcgilvy JK (1985): Quality of life hearing impaired older women, Nurs Res 34(3): 140-144
  22. Park ES, Kim SJ, Kim SI, Chun YJ, Lee PS, Kim HJ, Han KS (1998): A study of factors influencing health promoting behavior and quality of life in the elderly. Korean Society of Nursing Science 28(3): 638-649
  23. Park JK, Son SM (2003): Antropometric and biochemical indicators and related factors for the cornmunity dwelling elderly living alone. Korean J Comm Nutr 8(5):726-735
  24. Porter JF, Schafer DJ, Bohi RL (1988): In-hospital mortalityas a function of body mass index: An age-dependent variable. J Gerontol 43: M59
  25. Rosenberg IH (1994): Nutrition and aging. WR Hazzard, EL Bierman, JP blass, WH Ettiger Jr, JB Halter, Eds. Priciples of Geriatric Medicine and Gerontology, pp. 49-59, New York: McGraw-Hill
  26. Schlenker ED (1998): Nutrition in aging. 3rd ed. WCB McGraw-Hill Son
  27. Son SM, Kim MJ (2001): Nutritional status and utilization of public health center of elderly. Korean J Comm Nutr 6(2): 218-226
  28. The Korean Nutrition Society (1998): CAN (Computer Aided Nutrition Analysis) Program: for professionals
  29. Tucker K, Spiro AI, Weiss ST (1995): Variation in food and nutrient intakes among older men : age and other socio-demographic factors. Nutr Res 15(2): 161-176 https://doi.org/10.1016/0271-5317(95)92582-5
  30. White JV, Ham RJ, Ripschitz DA, Dwyer JT, Wellman NS (1991): Coosensus of the nutrition screening initiative: risk factors and indicators of poor nutrition status in older Americans.J Am Diet Assoc 91(3): 783-789
  31. Yim KS, Lee TY (2004): Sociodemographic factors accociated with nutrients intake of elderly in korea. Korean J Nutr 37(3): 210-222
  32. Yim KS, Min YH, Lee TY (1997): Strategies to improve nutrition in the elderly: An analysis of health related factors and the nutritional risk index of the elderly. Korean J Comm Nutr 2(3): 376-387
  33. 윤능기 (1980):노인과성인병 관리.노인복지연구3: 34-57
  34. 윤종주 (1988): 우리나라 노년인구의 성장추이 및 전망, 한국노년학 8: 1-18
  35. 임경숙 (2001): 노인성 질환의 영양위험노인 탐색 및 영양위험평가도구 개발 노인성 질환의 예방과 영양관리의 실용화 심포지엄 초록집,pp.3-12
  36. 정경희, 조애저, 오영희, 변영관 (1998): 1998년도 전국 노인생활 실태 및 복지요구조사, pp. 92-95 한국보건사회연구원 정책 보고서