Preventive Nutrition and Food Science

The Korean Society of Food Science and Nutrition (한국식품영양과학회)
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Correlation of Serum Antioxidant Minerals with Blood Lipid Parameters in Obese Middle School Students

  • Kim, Mi-Hyun (Department of Food and Nutrition, Kangwon National University) ;
  • Lee, Da-Hong (Department of Food and Nutrition, Wonkwang University) ;
  • Sung, Chung-Ja (Department of Food and Nutrition, Sookmyung Women's University)
  • Published : 2007.03.31
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Abstract

The purpose of this study was to investigate the relationships of obesity, serum antioxidant mineral concentrations and blood lipid parameters in middle school students. Subjects were assigned to two groups, obese (BMI$\geq$25, 32 boys, 24 girls) and normal group (18.5

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References

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