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Effects of Supplementary Immune Modulators(MOS, Lectin) and Organic Acid Mixture(Organic acid F, Organic acid G) on the Performance, Profile of Leukocytes and Erythrocytes, Small Intestinal Microflora and Immune Response in Laying Hens

면역기능 조절제(MOS, Lectin)와 유기산제(Organic acid F, Organic acid G)가 산란계의 생산성, 혈액성상과 소장내 미생물 균총 및 면역체계에 미치는 영향

  • Woo, K.C. (Department of Animal Science and Technology, College of Industrial Science, Chung Ang University) ;
  • Kim, C.H. (Department of Animal Science and Technology, College of Industrial Science, Chung Ang University) ;
  • Paik, I.K. (Department of Animal Science and Technology, College of Industrial Science, Chung Ang University)
  • 우경천 (중앙대학교 산업과학대학 동물자원과학과) ;
  • 김찬호 (중앙대학교 산업과학대학 동물자원과학과) ;
  • 백인기 (중앙대학교 산업과학대학 동물자원과학과)
  • Published : 2007.08.31

Abstract

An experiment was conducted to investigate the effects of dietary supplementation of MOS, lectin and organic acid mixture(Organic acid F, Organic acid G) on the egg production, egg quality, profile of leukocytes and erythrocytes, small intestinal microflora and immune response in laying hens. A total of 900 Hy-line BrownⓇ laying hens of 48 wks old were assigned to one of the following 6 dietary treatments:control(C), C+AvillamycinⓇ 6ppm, C+MOS 250ppm, C+lectin 12.5ppm, C+Organic acid F(formic acid 35.4%, formate 34.6%, potassium 30.0%) 0.3% and C+0rgarnic acid G(fumaric acid 23%, calcium formate 14%, potassium sorbate 5%, calcium propionate 7%) 0.06%. Each treatment was replicated five times with thirty birds per replicate, housed in 2 bird cages. Feeding trial lasted for 6 wks under 16 hours lighting regimen. All supplemental groups were higher than the control in 6 wks hen-day and hen-housed egg production showing the highest with MOS treatment(P<0.05). Soft & broken egg productions were lower in supplemental groups than in the control except lectin treatment(P<0.05). Eggyolk color of supplemental groups was higher than that of the control except Organic acid G treatment(P<0.05). The values of RBC, HB, MCHC were highest in lectin treatment and lowest in MOS treatment(P<0.05). The numbers of intestinal microflora were not significantly different among the treatments. Serum IgG levels of all supplemental groups were higher than those of the control(P<0.05). In conclusion, for supplementation of antibiotics, immune modulators and organic acid mixture improved production parameters in general. Among the supplements, MOS showed the best performance in egg production and eggyolk color.

본 시험은 대조구, 항생제 처리구:Avilla- mycin?? 6ppm, MOS 처리구:MOS 250ppm, lectin 처리구:Mannosespepecific lectin 12.5ppm, Organic acid F 처리구:FORMI??(formic acid 35.4%, formate 34.6%, potassium 30.0%) 0.3%, Organic acid G처리구: GALLACID?? 0.06% 등 6처리구를 두고 이들 처리가 산란계에 미치는 영향을 비교 평가하기 위하여 생산성, 혈액성상, 혈청 IgG, 장내 미생물 균총을 조사하였다. 사양시험은 48주령의 산란계(Hy-Line Brown??) 900수를 선별하여 6처리, 5반복, 반복당 15케이지, 케이지당 2수씩 A형 2단 케이지에 수용하고 randomized block design으로 배치하였다. 6주 동안의 산란율(hen-day, hen- house egg production)에서는 MOS 처리구가 가장 높은 산란율을 보였고 모든 첨가구가 대조구보다 산란율이 높았다(P<0.05). 난중은 lectin 처리구가 가장 높았으며 모든 첨가구들이 대조구보다 높은 경향이 있었다. 연파란율은 lectin 처리구를 제외한 모든 첨가구들이 대조구보다 낮았다(P<0.05). 난황색은 Organic acid G 처리구를 제외한 모든 첨가구들이 대조구보다 높았다(P<0.05). Haugh unit는 lectin 처리구가 가장 높았으며 모든 첨가구들이 대조구보다 높았다. Leukocytes 중 SI는 lectin 처리구가 가장 높았다(P<0.05). Erythrocytes 중 RBC, HB, MCHC는 lectin 처리구가 가장 높았으며 MOS 처리구가 가장 낮았다(P<0.05). 장내 미생물에서는 처리구간에 유의적인 차이는 없었으나 Lactobacilli 수는 대조구보다 첨가구들이 높은 경향이 있었고 Cl. perfringens 수는 Organic acid F를 제외한 모든 첨가구들이 대조구보다 낮은 경향이 있었다. 혈청 IgG 농도는 MOS 처리구가 가장 높았으며 모든 첨가구들이 대조구보다 유의적으로 높았다(P<0.05). 결론적으로 본 시험에서 사용된 면역조절제(MOS, Lectin)와 유기산제는 산란계에서 항생제(Avilamycin??)와 유사한 생산성을 나타내어 항생제 대체제로서 산란계의 생산성을 효과적으로 개선 할 수 있으며 특히 이중에서 MOS의 생산성 개선효과가 가장 높았다.

Keywords

References

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