DOI QR코드

DOI QR Code

Physiological Activities of Ethanol Extracts from Different Parts of Ailanthus altissima

가죽나무(A. altissima) 부위별 에탄을 추출물의 생리활성

  • Lee, Yang-Suk (Dept. of Herbal Biotechnology, Daegu Haany University)
  • 이양숙 (대구한의대학교 한방생약자원학과)
  • Published : 2007.04.30

Abstract

The study was carried out to optimize the electron donating ability (EDA), superoxide dismutase (SOD)-like activity, nitrite scavenging ability, and the inhibitory activities of xanthine oxidase and tyrosinase of Ailanthus altissima ethanol extracts from roots, stems and leaves. The EDA of the roots and stem extracts were 64.04% and 63.27% at $1,000{\mu}g/mL$, respectively. The SOD-like activity of the leaves extract was the highest (50.00%) at $1,000{\mu}g/mL$. The nitrite scavenging ability of the leaves extracts was over 98% at pH 1.2 and 3.0. The xanthine oxidase inhibitory rates of the extracts were $93.62%{\sim}95.40%$ and the tyrosinase inhibitory rate of the roots was the highest (62.01%) at the concentration of $1,000{\mu}g/mL$. These results indicated that the roots extract showed the highest EDA and tyrosinase inhibition, while the leaves extract had tile highest SOD-like activity and nitrate scavenging ability.

한방생약자원으로 사용되는 가죽나무(A. altissima)의 생리학적 활성을 조사하고자 뿌리와 줄기, 잎을 에탄올을 용매로 추출하여 농도에 따라 전자공여능, SOD유사활성, 아질산염 소거능을 측정하였으며, xanthine oxidase와 tyrosinase 저해 활성을 측정하였다. 전자공여능은 $1,000{\mu}g/mL$의 농도에서 뿌리와 줄기 추출물이 64.04%와 63.27%이었으며, 잎 추출물은 17.47%를 나타내었다. SOD 유사활성능은 $7.66%{\sim}50.00%$로 잎 추출물이 뿌리와 줄기에 비해 약 5배 이상 높았고, 아질산염 소거능에 있어서도 가죽나무 잎 추출물이 $1,000{\mu}g/mL$의 농도에서 pH 1.2와 3.0에서 98%이상의 높은 소거효과를 나타내었으며 $500{\mu}g/mL$의 농도에서도 90% 이상의 소거효과를 나타내었다. Xanthine oxidase저해 활성은 $1,000{\mu}g/mL$ 농도에서 뿌리와 줄기, 잎 추출물 모두에서 90% 이상의 저해율을 보였고, tyrosinase저해는 $2,000{\mu}g/mL$의 농도에서 뿌리 추출물이 62.01%로 가장 높은 저해효과를 나타내었으며, $100{\mu}g/mL$의 농도에서도 57.70%의 저해 활성을 나타내었다. 그러므로 가죽나무는 한방생약자원으로 이용되는 뿌리(저근백피) 이외에도 잎은 높은 SOD 유사활성능과 아질산염 소거능을 나타내며 줄기에서도 뿌리보다 높은 전자공여능과 아질산염 소거능 및 유사한 xanthine oxidase 저해 활성을 나타내므로 유용한 한방생약자원인 것으로 판단된다.

Keywords

References

  1. Freeman BA, Grapo JD. 1982. Biology of disease; free radicals and tissue injury. Lab Invest 47: 412-426
  2. Ames BN, Shigenaga MK, Hagen TM. 1993. Oxidants antioxidants and the degenerative disease of aging. Proc Natl Acad Sci USA 90: 7915-7922 https://doi.org/10.1073/pnas.90.17.7915
  3. Hammond B, Kontos A, Hess ML. 1985. Oxygen radicals in the adult respiratory distress syndrome, in myocardial ischemia and repercussion injury, and in cerebral vascular damage. Can J Physion Pharmacol 63:173-187 https://doi.org/10.1139/y85-034
  4. McCord JM. 1987. Oxygen-derived radicals; a link between repercussion injury and inflammation. Fed Proc 46: 2402-2406
  5. Chance B, Sies H, Boveris A. 1979. Hydroperoxide metabolism in mammalian organs. Physiol Rev 59: 527-605 https://doi.org/10.1152/physrev.1979.59.3.527
  6. Perry LM. 1980. Medicinal Plants of East and Southeast Asia: Attributed Properties and Uses. MIT Press, London. p 431
  7. Nguyen MT, Awale S, Tezuka Y, Tran QL, Watanabe H, Kadota S. 2004. Xanthine oxidase inhibitory activity of Vietnamese medicinal plants. Biol Pharm Bull 27: 1414-1421 https://doi.org/10.1248/bpb.27.1414
  8. Lee TB. 1993. Illustrated Flora of Korea. 5th ed. Hyangmoonsa, Seoul, Korea. p 505-506
  9. 구본홍. 1994. 동의보감 한글완역본(허준 저). 대중서관, 서울. p 555, 1456
  10. 國家中医药管理局編委会. 1999. 中華本草. 上海科學技術出版社, 上海. Vol 5, p 3-6
  11. 최영전. 1992. 산나물 재배와 이용법. 오성출판사, 서울. p 206
  12. Kim J, Kim HK, Park SW, Choi JW, Lee CK. 1994. Studies on the biological activities of the constituents of Ailanthi cortex radicis II. Acute and renal toxicity of chloroform fraction on epoxide hydrolyzing system in liver. Kor J Pharmacogn 25: 47-50
  13. Kubota K, Fukamiya N, Tokuda H, Nishino H, Tagahara K, Lee KH, Okano M. 1997. Quassinoids as inhibitors of Epstein-Barr virus early antigen activation. Cancer Letters 113: 165-168 https://doi.org/10.1016/S0304-3835(97)04607-7
  14. Pascual-villalobos MJ, Robledo A. 1998. Screening for anti-insect activity in mediterranean plants. Industr Crops Prod 8: 183-194 https://doi.org/10.1016/S0926-6690(98)00002-8
  15. Jeong YM, Park SK, Lee KJ, Kim YM, Yun YG, Kim WS, Han DM, An WG, Yoon YS, Jeon BH. 2003. Effect of Ailanthus altissima on the apoptosis and cell cycle of HL-60 leukemia cell line. Korean J Oriental Physiol Pathol 17: 914-922
  16. 江蘚新醫學院. 1978. 中葯大辭典. 1st ed. 上海科學技術出版社, 上海. p 2587-2588
  17. Kazuya K, Katsuyoshi M, Kazuo K, Taichi O. 1994. Studies on the constituents of Ailanthus integrifolia. Chem Oharm Bull 42: 1669-1671 https://doi.org/10.1248/cpb.42.1669
  18. Barakat HH. 1998. Chemical investigation of the constitutive phenolics of the structure of a new flavone glycoside gallate. Nat Prod Sci 4: 153-157
  19. Choo HK, Kim SK, Rho YS. 1984. Studies on antibacterial activities in Ailanthus altissima Swingle Tar. Bull K H Pharma Sci 12: 57-59
  20. Lee DG, Chang YS, Park YK, Haha KS, Woo ER. 2002. Antimicrobial effects of ocotillone isolated from stem bark of Ailanthus altisshima. J Microbiol Biotechnol 12: 854-857
  21. Kim J, Lee CK. 1997. Studies on the biological activities of the constituents of Ailanthi cortex radicis III. Antitumor activities of dicholoromethane fraction. Kor J Pharmacogn 28: 54-58
  22. Hwang WG, Lee HC, Kim CK, Chun HJ, Jeung SI, Jeon BH. 2001. Induction of apoptosis in Jurkat T lymphocytes by extract of Ailanthus altissima. Kor J Pharmacogn 32: 274-279
  23. Hwang WG, Lee HC, Kim CK, Kim DG, Lee GO, Yun YG, Jeon BH. 2002. Effect of Ailanthus altissima water extract on cell cycle control genes in Jurkat T lymphocytes. Yakhak Hoeji 46: 18-23
  24. Chang YS, Moon YH, Woo ER. 2003. Virus-cell fusion inhibitory compounds from Ailanthus altissima Swingle. Kor J Pharmacogn 34: 28-32
  25. Ko YS, Chung BS. 1970. Studies on the fatty acid composition of Korean plant seed oils (part 1). Kor Life Sci 2: 129-137
  26. Blois MS. 1958. Antioxidant determination by the use of a stable free radical. Nature 181: 1199-1200 https://doi.org/10.1038/1811199a0
  27. Marklund S, Marklund G. 1975. Involvement of superoxide amino radical in the oxidation of pyrogallol and a convenient assay for superoxide dismutase. Eur J Biochem 47: 468-474
  28. Kato H, Lee IE, Chuyen NV, Kim SB, Hayase F. 1987. Inhibition of nitrosamine formation by nondialyzable melanoidins. Agric Biol Chem 51: 1333-1338 https://doi.org/10.1271/bbb1961.51.1333
  29. Stirpe F, Della Corte E. 1969. The regulation of rat liver xanthine oxidase. J Biol Chem 244: 3855-3861
  30. Yagi A, Kanbara T, Morinobu N. 1987. Inhibition of mushroom-tyrosinase by aloe extract. Planta Med 53: 517-519 https://doi.org/10.1055/s-2006-962798
  31. Isono R, Yomokazu T, Esumi K. 2005. Preparation of Au/TiO2 nano composites and their catalytic activity for DPPH radical scavenging reaction. J Colloid Interf Sci 288: 177-183 https://doi.org/10.1016/j.jcis.2005.02.078
  32. Hong JY, Nam HS, Lee YS, Yoon KY, Kim NW, Shin SR. 2006. Study on the antioxidant activity of extracts from the fruit of Elaeagnus multiflora Thunb. Korean J Food Preserv 13: 413-419
  33. Kim SM, Cho YS, Sung SK, Lee IG, Lee SH, Kim DG. 2002 Antioxidative and nitrite scavenging activity of pine needle and green tea extracts. Korean J Food Sci Anim Resour 22: 13-19
  34. Moon JS, Kim SJ, Park YM. 2004. Activities of antioxidation and alcohol dehydrogenase inhibition of methanol extracts from some medicinal herbs. Korean J Food Preserv 11: 201-206
  35. Kang MH, Choi CS, Kim ZS, Chung HK, Min KS, Park CG, Park HW. 2002. Antioxidative activities of ethanol extract prepared from leaves, seed, branch and aerial par of Crotalaria sessiflora L. Korean J Food Sci Technol 34: 1098-1102
  36. An BJ, Lee JT. 2002. Studies on biological activity from extract of Crataegi fructus. Kor J Herbology 17: 29-38
  37. Kim EY, Baik IH, Kim JH, Kim SR, Rhyu MR. 2004. Screening of the antioxidant activity of some medicinal plants. Korean J Food Sci Technol 36: 333-338
  38. Kwon TD, Choi SW, Lee SJ, Chung KW, Lee SC. 2001. Effects of polyphenol or vitamin C ingestion on antioxidative activity during exercise in rats. Kor J Physical Education 3: 891-899
  39. Azuma K, Nakayama M, Koshioka M, Ippoushi K, Yamaguchi Y, Kohata K, Yamaguchi Y, Ito H, Higashio H. 1999. Phenolic antioxidants from the leaves of Corchorus olitorius L. J Agric Food Chem 47: 3963-3966 https://doi.org/10.1021/jf990347p
  40. Lee YS, Joo EY, Kim NW. 2005. Antioxidant activity of extract from the Lespedeza bicolor. Korean J Food Preserv 12: 75-79
  41. Lee YS, Joo EY, Kim NW. 2006. Polyphenol contents and physiological activity of the Lespedeza bicolor extracts. Korean J Food Preserv 13: 616-622
  42. Kim SM, Cho YS, Sung SL. 2001. The antioxidant ability and nitrate scavenging ability of plant extract. Korean J Food Sci Technol 33: 623-632
  43. Gray JI, Dugan Jr LR. 1975. Inhibition of N-nitrosamine formation in model food systems. J Food Sci 40: 981-984 https://doi.org/10.1111/j.1365-2621.1975.tb02248.x
  44. Wyngarden JB, Holmes EW Jr. 1977. Molecular nature of enzyme regulation in purine biosynthesis. Ciba Found Symp 48: 43-64
  45. Storch I, Ferber E. 1988. Detergent-amplified chemiluminescence of lucigenin for determination of superoxide amino production by NADPH oxidase and xanthine oxidase. Anal Biochem 169: 262-267 https://doi.org/10.1016/0003-2697(88)90283-7
  46. Jung SH, Jo WA, Son JH, Choi EY, Park CI, Lee IC, An BJ, Son AR, Son AR, Kim SK, Kim YS, Lee JT. 2005. A study on the application of cosmetic materials and the physiological activities of Forsythia koreana Nakai. Kor J Herbology 20: 61-68
  47. Yeo SG, Park YB, Kim IS, Kim SB, Park YH. 1995. Inhibition of xanthine oxidase by tea extracts from green tea, oolong tea and black tea. J Korean Soc Food Sci Nutr 24: 154-159
  48. Choi BW, Kee BH, Kang JH. 1998. Screening of the tyrosinase inhibitors from marine algae and medicinal plants. Kor J Pharmacogn 29: 237-242

Cited by

  1. Antioxidant Activity of Leaf, Stem and Root Extracts from Orostachys japonicus and Their Heat and pH Stabilities vol.38, pp.11, 2009, https://doi.org/10.3746/jkfn.2009.38.11.1571
  2. Antioxidative and Antimicrobial Activities of Aruncus dioicus var. kamtschaticus Hara Extracts vol.40, pp.1, 2011, https://doi.org/10.3746/jkfn.2011.40.1.047
  3. Antioxidative Effects of Campanula takesimana Nakai Extract vol.41, pp.10, 2012, https://doi.org/10.3746/jkfn.2012.41.10.1331
  4. Antioxidative Activities and Tyrosinase Inhibition of Water Extracts from Ailanthus altissima vol.36, pp.9, 2007, https://doi.org/10.3746/jkfn.2007.36.9.1113
  5. Enhancement of the Cosmeceutical Activity by Nano-encapsulation of Thiamine Di-lauryl Sulfate (TDS) with antimicrobial efficacy vol.39, pp.3, 2013, https://doi.org/10.15230/SCSK.2013.39.3.205
  6. Antioxidative Activity and Lipid Composition from Different Part and Supplement of Codonopsis lanceolata in Rat vol.36, pp.9, 2007, https://doi.org/10.3746/jkfn.2007.36.9.1128
  7. 가죽나무 에탄올 추출물에 의한 면역증강 효과 vol.31, pp.6, 2018, https://doi.org/10.9799/ksfan.2018.31.6.940
  8. 산화적 스트레스에 대한 여주(Momordica charantia Linn.)잎의 항산화 활성 및 간세포 보호능 vol.35, pp.6, 2007, https://doi.org/10.7318/kjfc/2020.35.6.597