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Evaluation on the Muscular Strength Activity of Medicinal Herb Hot-Water Extracts

생약 열수추출물의 근력향상 효능 평가

  • Lee, Chang-Ho (Food Material Processing Technology Division, Korea Food Research Institute) ;
  • Kim, Young-Eon (Food Material Processing Technology Division, Korea Food Research Institute) ;
  • Kim, In-Ho (Food Material Processing Technology Division, Korea Food Research Institute) ;
  • Han, Dae-Seok (Food Material Processing Technology Division, Korea Food Research Institute) ;
  • Seong, Ki-Seung (Food Material Processing Technology Division, Korea Food Research Institute) ;
  • Yang, Dong-Heum (Teasarang Co.) ;
  • Song, Tae-Cheol (Maeil Dairy Industry Co., Ltd.)
  • 이창호 (한국식품연구원 식품자원이용연구본부) ;
  • 김영언 (한국식품연구원 식품자원이용연구본부) ;
  • 김인호 (한국식품연구원 식품자원이용연구본부) ;
  • 한대석 (한국식품연구원 식품자원이용연구본부) ;
  • 성기승 (한국식품연구원 식품자원이용연구본부) ;
  • 양동흠 ((주)다사랑) ;
  • 송태철 ((주)매일유업)
  • Published : 2007.06.30

Abstract

Effects of medicinal herbs on the improvement of muscular strength along with the related fatigue factors were evaluated in SD rats. Nine types of treatment groups were fed diets supplemented with 1% herb hot-water extracts (Liriope spicata (LS), Schizandra chinensis (SC), Acanthopanax sessiliflorus (AS), Saliconia herbacea (SH), Eucommia ulmoides (EU), Lycium chinensis (LC), Panax ginseng (red ginseng) (PG), Polygonum multifloum (PM), Glycyrrhizae uralensis (GU)) for 4 weeks. The muscular strength of all groups were measured weekly for 4 weeks. After 4 weeks serum was collected and liver dissected out for the analysis of glycogen and fatigue factors. The liver glycogen contents of all treatment groups ($21.0{\sim}25.9mg/g$) were higher than that of control group (18.1 mg/g). A significantly increase of muscular strength in the fourth week were found in the AS (282.5 gf), SH (277.4 gf), PG (287.2 gf) groups (p<0.05). LS (7.88 mg/dL), SC (7.85 mg/dL), AS (7.64 mg/dL), EU (7.54 mg/dL), LC (7.81 mg/dL) and PG (7.75 mg/dL) groups were significantly reduced in serum inorganic phosphorus concentration measured after 4 weeks (p<0.05). Serum lactate levels of treatment groups ($8.61{\sim}12.18{\mu}g/dL$) were significantly lower than that of control group ($17.45{\mu}g/dL$). These results suggest that medicinal herbs enhanced muscular strength of rats by delaying accumulation of muscular fatigue factor.

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