Journal of the Korean Society of Food Science and Nutrition (한국식품영양과학회지)

The Korean Society of Food Science and Nutrition (한국식품영양과학회)
권호 표지
DOI QR코드

DOI QR Code

Evaluation on the Muscular Strength Activity of Medicinal Herb Hot-Water Extracts

생약 열수추출물의 근력향상 효능 평가

  • Lee, Chang-Ho (Food Material Processing Technology Division, Korea Food Research Institute) ;
  • Kim, Young-Eon (Food Material Processing Technology Division, Korea Food Research Institute) ;
  • Kim, In-Ho (Food Material Processing Technology Division, Korea Food Research Institute) ;
  • Han, Dae-Seok (Food Material Processing Technology Division, Korea Food Research Institute) ;
  • Seong, Ki-Seung (Food Material Processing Technology Division, Korea Food Research Institute) ;
  • Yang, Dong-Heum (Teasarang Co.) ;
  • Song, Tae-Cheol (Maeil Dairy Industry Co., Ltd.)
  • 이창호 (한국식품연구원 식품자원이용연구본부) ;
  • 김영언 (한국식품연구원 식품자원이용연구본부) ;
  • 김인호 (한국식품연구원 식품자원이용연구본부) ;
  • 한대석 (한국식품연구원 식품자원이용연구본부) ;
  • 성기승 (한국식품연구원 식품자원이용연구본부) ;
  • 양동흠 ((주)다사랑) ;
  • 송태철 ((주)매일유업)
  • Published : 2007.06.30
Download PDF
⟨ Previous Next ⟩

Abstract

Effects of medicinal herbs on the improvement of muscular strength along with the related fatigue factors were evaluated in SD rats. Nine types of treatment groups were fed diets supplemented with 1% herb hot-water extracts (Liriope spicata (LS), Schizandra chinensis (SC), Acanthopanax sessiliflorus (AS), Saliconia herbacea (SH), Eucommia ulmoides (EU), Lycium chinensis (LC), Panax ginseng (red ginseng) (PG), Polygonum multifloum (PM), Glycyrrhizae uralensis (GU)) for 4 weeks. The muscular strength of all groups were measured weekly for 4 weeks. After 4 weeks serum was collected and liver dissected out for the analysis of glycogen and fatigue factors. The liver glycogen contents of all treatment groups ($21.0{\sim}25.9mg/g$) were higher than that of control group (18.1 mg/g). A significantly increase of muscular strength in the fourth week were found in the AS (282.5 gf), SH (277.4 gf), PG (287.2 gf) groups (p<0.05). LS (7.88 mg/dL), SC (7.85 mg/dL), AS (7.64 mg/dL), EU (7.54 mg/dL), LC (7.81 mg/dL) and PG (7.75 mg/dL) groups were significantly reduced in serum inorganic phosphorus concentration measured after 4 weeks (p<0.05). Serum lactate levels of treatment groups ($8.61{\sim}12.18{\mu}g/dL$) were significantly lower than that of control group ($17.45{\mu}g/dL$). These results suggest that medicinal herbs enhanced muscular strength of rats by delaying accumulation of muscular fatigue factor.

생약 열수추출물의 근력 향상 효능을 평가하기 위하여 근력 측정 및 혈액의 피로요소를 분석한 결과 간 글리코겐 함량은 모든 식이군들이 대조군에 비하여 높은 수치를 나타내었다. 특히 맥문동, 오미자, 오가피, 함초 식이군의 경우 높은 글리코겐 함량을 나타내었다. 4주간 측정한 근력 향상효능은 오가피, 함초, 홍삼 열수추출물 섭취군의 경우 다른 열수추출물 섭취군에 비하여 높은 근력 향상 효과를 보여주었다. 무기인산은 맥문동, 오미자, 오가피, 두충, 구기자, 홍삼 열수추출물 섭취군의 경우 대조군에 비하여 낮은 수준을 나타내었다. 젖산 함량은 모든 생약재 열수추출물 식이군에서 대조군과 비교하여 낮은 함량을 나타내어 생약 열수 추출물을 이용한 근력 향상용 기능성 식품의 개발 가능성을 보여주었다.

Keywords

References

  1. Kang SW. 2002. A study on the status of life sports participants' exercise addiction and subjective quality of life. Kor J Physical Edu 41: 59-70
  2. Krahn MJ, Anderson JE. 1994. Anabolic steroid treatment increases myofiber damage in mdx mouse muscular dystrophy. J Neurol Sci 125: 138-146 https://doi.org/10.1016/0022-510X(94)90026-4
  3. Koh YS, Lee ES, Rho SK. 1999. The effect of protein supplement on body composition, muscular circumference and strength. Kor J Physical Edu 38: 311-321
  4. Lee HM, Paik IY, Park TS. 2003. Effects of dietary supplementation of taurine, carnitine or glutamine on endurance exercise performance and fatigue parameters in athletes. Korean J Nutrition 36: 711-719
  5. Koh YS. 1998. The effect of protein supplement on body composition, muscular circumference and strength. MS Thesis. Kangwon University, Korea
  6. Park CH. 2001. The effect of protein supplement on muscular strength and circumference during weight training. MS Thesis. Donga University, Korea
  7. Blomstrand E, Sonja EK, Newsholme EA. 1996. Influence of ingesting a solution of branched-chain amino acids on plasma and muscle concentrations of amino acids during prolonged submaximal exercise. Nutrition 12: 485-490 https://doi.org/10.1016/S0899-9007(96)91723-2
  8. Brendan L, George DD, Mark PB, Jane B, Paul K, Eric AN. 1990. Thyroid hormone analogue SKF L-94901: effects on amino acid and carbohydrate metabolism in rat skeletal muscle in vitro. Biochem Pharmacol 40: 1161-1164 https://doi.org/10.1016/0006-2952(90)90510-R
  9. Yoo SH. 1987. A study on the effect of ginseng on the muscular strength and respiratory, circulation function. PhD Dissertation. Kyung Hee University, Korea
  10. Choi DH. 1987. The effect of ginseng dosage on muscular strength, blood pressure and heart rate. MS Thesis. Seoul National University, Korea
  11. Suh JW. 1991. A study on the effect of Bojung Ikgi-tang on the muscular strength and respiratory, circulation function. MS Thesis. Kyung Hee university, Korea
  12. Lien EL, Boyle FG, Wrenn JM, Perry RW, Thompson CA, Borzelleca JF. 2001. Comparison of AIN 76A and AIN-93G diets: a 13-week study in rats. Food Chem Toxicol 39: 385-392 https://doi.org/10.1016/S0278-6915(00)00142-3
  13. Smith JP, Hicks PS, Ortiz LR, Martinez MJ, Mandler RN. 1995. Quantitative measurement of muscle strength in the mouse. J Neurosci Meth 62: 15-19 https://doi.org/10.1016/0165-0270(95)00049-6
  14. Chun Y, Yin ZD. 1998. Glycogen assay for diagnosis of female genital Chlamydia trachomatis infection. J Clin Microbiol 36: 1081-1082
  15. Meneguello MO, Mendoca JR, Lancha Jr AH, Costa Rosa LFBP. 2003. Effect of arginine, ornitine and citrulline supplementation upon performance and metabolism of trained rats. Cell Biochem Func 21: 85-91 https://doi.org/10.1002/cbf.1000
  16. MacLaren DP, Gibson H, Parry-Billings M, Edward RHT. 1989. A review of metabolism and physiological factors in fatigue. In Exercies and Sport Science Review. Pandolf KB, ed. Williams & Wilkins, Baltimore. Vol 17, p 29-66