Journal of the Korean Society of Food Science and Nutrition (한국식품영양과학회지)

The Korean Society of Food Science and Nutrition (한국식품영양과학회)
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Effects of Silk Protein Hydrolysates on Blood Glucose Level, Serum Insulin and Leptin Secretion in OLETF Rats

실크단백질 효소 가수분해물이 OLETF Rat의 혈당, 혈중 인슐린과 렙틴분비에 미치는 영향

  • Lee, Young-Sook (Dept. of Food Science and Nutrition, Dankook University) ;
  • Park, Min-Jeong (Dept. of Food Science and Nutrition, Dankook University) ;
  • Choi, Ji-Eun (Dept. of Food Science and Nutrition, Dankook University) ;
  • Kim, Ji-Young (Dept. of Food Science and Nutrition, Dankook University) ;
  • Nam, Moon-Suk (Dept. of Internal Medicine, Center for Advanced Medical Education by BK21 Project, Inha University) ;
  • Jeong, Yoon-Hwa (Dept. of Food Science and Nutrition, Dankook University)
  • 이영숙 (단국대학교 식품영양학과) ;
  • 박민정 (단국대학교 식품영양학과) ;
  • 최지은 (단국대학교 식품영양학과) ;
  • 김지영 (단국대학교 식품영양학과) ;
  • 남문석 (인하대학교 의과대학 내과학교실) ;
  • 정윤화 (단국대학교 식품영양학과)
  • Published : 2007.06.30
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Abstract

This study was performed to investigate the effect of silk protein hydrolysates hydrolyzed by protease on blood glucose level, serum insulin and leptin secretion in the OLETF rats. Twenty seven week-old-male OLETF rats were divided in three groups: diabetic control, 0.5% and 0.8% silk protein hydrolysates groups that were fed daily for 19 weeks. Body weight increased in the 0.5% and 0.8% silk protein hydrolysates fed groups compared with diabetic control group. Food and water intake were not different among diabetic and silk protein hydrolysates groups. In random state, the blood glucose levels in silk protein hydrolysates fed groups were lower than diabetic control group; however, the blood glucose in the three groups were not different in fasting state. Also silk protein hydrolysates improved the glucose tolerance in OLETF rat. The silk protein hydrolysates did not influence serum lipids while serum insulin and leptin levels were increased in the experimental OLETF rats. These results suggested that the administration of silk protein hydrolysates solution reduced significantly (p<0.05) an increasing rate of blood glucose level by stimulating the insulin secretion and increasing the serum leptin level.

본 연구는 누에고치를 가수분해하여 얻은 실크단백질 효소 가수분해물이 비만형 당뇨병 모델인 OLETF 쥐의 당뇨병 개선에 미치는 영향을 조사하였다. 27주령의 OLETF 쥐를 당뇨대조군과 실크단백질 효소 가수분해물 0.5%, 0.8% 섭취군으로 나누어 19주 동안 음수로 섭취시켰다. 19주 동안 실험동물의 체중, 식이 섭취량, 음수 섭취량을 측정하고, 매주 2회씩 비공복과 공복 혈당변화를 관찰하였으며, 19주 후 모든 동물을 희생시킨 후 혈액을 채취하여 혈청지질과 인슐린 및 렙틴의 농도를 분석하였다. 당뇨대조군의 체중은 실크단백질 효소 가수분해물 섭취군에 비해 크게 감소하는 경향을 보였고, 총 콜레스테롤은 농도 의존적으로 그 수치가 낮아지는 경향을 보였으나 유의적 차이는 없었다. 또한 중성지질이나 HDL-cholesterol 함량 변화에도 큰 영향을 미치지 못하였다. 실크단백질 효소 가수분해물 섭취군은 대조군에 비하여 혈당 상승이 유의적으로 억제되었다. 17주 후 내당능 측정결과 실크단백질 효소 가수분해물 섭취군의 최고 혈당치가 농도 의존적으로 낮게 나타나는 경향을 보였으며 회복도 빨랐다. 인슐린과 렙틴은 농도 의존적으로 증가하였으며, 유의적인 차이를 보였다. 실크단백질 효소 가수분해물의 섭취는 인슐린과 렙틴의 대사에 관여하여 혈당상승을 억제하는 것으로 사료된다.

Keywords

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