Comparison of Liquefying Efficiency of Mixed Organic Fertilizer as Affected by Aeration Time and the Ratio of Organic Fertilizer to Water

폭기시간과 유기질비료 농도에 따른 혼합유기질비료의 액비화 특성비교

  • 이종태 (경상남도농업기술원 양파연구소) ;
  • 하인종 (경상남도농업기술원 양파연구소) ;
  • 문진성 (경상남도농업기술원 양파연구소) ;
  • 송원두 (경상남도농업기술원 양파연구소)
  • Received : 2007.01.30
  • Accepted : 2007.03.21
  • Published : 2007.04.30

Abstract

This study was conducted to evaluate the liquefying efficiency of mixed organic fertilizer in different conditions. The organic fertilizer was composed of sesame oil cake, rice bran, fish meal, ground bone meal etc, and made by fermenting process. It included $23g\;kg^{-1}$, $17.0g\;kg^{-1}$, $23.9g\;kg^{-1}$, $290g\;kg^{-1}$ of N, $P_2O_5$, $K_2O$, organic matter, respectively. In one test, the mixed organic fertilizer was added in the proportion of 10% to water 90% and aerated continuously, for 2, 8 hours per day, and not aerated as control. In the other test, ratios of organic fertilizer to water were 5%, 10%, 20% and aerated for 2 hours a day. With the increase of liquefying time, pH, EC and $NH_4-N$ increased without relation to aeration time. After 10 days, liquid organic fertilizer aerated for 2 hours a day contained $634mg\;N\;kg^{-1}$, $68.1mg\;P_2O_5\;kg^{-1}$, $453mg\;K_2O\;kg^{-1}$, which was not significantly different from 8 hours a day or continuous aeration. Then extraction ratios of inorganic contents were 27.6%, 4.0% and 18.9%, respectively. Continuous aeration resulted in increasing the viable number of aerobic bacteria, spore forming bacteria and fungi in liquefied solution. Higher ratio of organic fertilizer to water increased EC, $NH_4-N$ and other inorganic matter contents, but decreased extraction ratio of nutrients in liquid fertilizer. The liquid organic fertilizer of 20% contained $1,140mg\;N\;kg^{-1}$, $35.4mg\;P_2O_5\;kg^{-1}$, $544mg\;K_2O\;kg^{-1}$ after 10 days. Then extraction ratios were 24.8%, 2.4% and 13.6%, respectively. The ratio of organic fertilizer to water was positively correlated with only spore forming bacteria, Pseudomonas spp. among microorganisms.

본 연구는 혼합유기질비료를 액비화할 때 액비화 효율을 증진시키기 위하여 폭기시간과 유기질비료 농도에 따른 무기성분의 특성변화를 조사하였다. 혼합 유기질비료는 참깻묵, 쌀겨, 어분, 혈분 등의 유기질 재료와 일라이트, 패화석 등으로 이루어져 있으며 약 2개월간의 발효과정을 거쳤고 N, $P_2O_5$, $K_2O$ 및 유기물함량은 각각 $23.0g\;kg^{-1}$, $17.0g\;kg^{-1}$, $23.9g\;kg^{-1}$, $290g\;kg^{-1}$이었다. 폭기시간은 일 2시간, 8시간, 연속 폭기 및 무폭기의 처리를 두었으며 물량에 대한 유기질비료 농도는 10%로 하였다. 유기질비료 농도에 따른 특성변화는 전체 물 함량에 대한 유기질비료 농도를 5%, 10% 및 20%로 하고 일 2시간씩 폭기를 하였다. 액비제조 기간이 경과함에 따라 폭기시간에 관계없이 pH, EC 및 $NH_4-N$ 농도는 증가하였다. 일 2시간 폭기한 처리구에서 액비제조 10일 후의 N, $P_2O_5$$K_2O$ 농도는 각각 $646mg\;kg^{-1}$, $68.1mg\;kg^{-1}$, $453mg\;kg^{-1}$으로 침출률은 각각 27.6%, 4.0% 및 18.9%이었으며 일 8시간 폭기 및 연속폭기조와 유의적인 차이가 없었다. 연속폭기조에서 호기성 세균, 포자형성 세균 및 사상균의 생균수가 다른 처리구보다 많았다. 물에 대한 유기질비료의 농도를 증가시키면 EC, $NH_4-N$ 및 무기성분 함량은 증가하였으나 유기질비료의 침출률은 감소하였다. 액비제조 10일 후 유기질비료 20% 처리구의 N, $P_2O_5$$K_2O$ 농도는 각각 $1,140mg\;kg^{-1}$, $35.4mg\;kg^{-1}$, $544mg\;kg^{-1}$이었고 침출률은 각각 24.8%, 2.4% 및 13.6%이었다. 유기질비료 농도의 증가는 포자형성 세균과 Pseudomonas spp. 균의 생균수를 증가시켰다.

Keywords

References

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