References
- Aggarwal, B.B. and S. Shishodia. 2006. Molecular targets of dietary agents for prevention and therapy of cancer. Biochem. Pharmacol. 71, 1397-1421 https://doi.org/10.1016/j.bcp.2006.02.009
- Atkinson, C., C.L. Frankenfeld, and J.W. Lampe. 2005. Gut Bacteriol metabolism of the soy isoflavone daidzein: exploring the relevance to human health. Exp. Bio. Med. 230, 155-170 https://doi.org/10.1177/153537020523000302
- Beck, V., U. Rohr, and A. Jungbauer. 2005. Phytoestrogens derived from red clover: An, alternative to estrogen replacement therapy? J. Steroid Biochem. Mol. Biol. 94, 499-518 https://doi.org/10.1016/j.jsbmb.2004.12.038
- Bemis, D.L., J.L. Capodice, M. Desai, R. Buttyan, and A.E. Katz. 2004. A concentrated aglycone isoflavone preparation (GCP) that demonstrates potent anti-prostate cancer activity in vitro and in vivo. Clin. Cancer Res. 10, 5282-5292 https://doi.org/10.1158/1078-0432.CCR-03-0828
-
Bovee, T.F.H., R.J.R. Helsdingen, I.M.C.M. Rietjens, J. Keijer, and R.L.A.P. Hoogenboom. 2004. Rapid yeast estrogen bioassays stably expressing human estrogen receptors
$\alpha$ and$\beta$ , and green fluorescent protein: a comparison of different compounds with both receptor types. J. Steroid Biochem. Mol. Biol. 91, 99-109 https://doi.org/10.1016/j.jsbmb.2004.03.118 -
Harris, H.A., L.M. Albert, Y. Leathurby, M.S. Malamas, R.E. Mewshaw, C.P. Miller, Y.P. Kharode, J. Marzolf, B.S. Komm, R.C. Winneker, D.E. Frail, R.A. Henderson, Y. Zhu, and J.C. Keith, Jr. 2003. Evaluation of estrogen
$receptor-\beta$ . agonist in animal models of human disease. Endocrinol. 144, 4241-4249 https://doi.org/10.1210/en.2003-0550 - Hirota, A., M. Inaba, Y. Chen, N. Abe, S. Taki, M. Yano, and S. Kawaii. 2004. Isolation of 8-hydroxyglycitein and 6-hydroxydaidzein from soybean miso. Biosci. Biotechnol. Biochem. 68, 1372-1374 https://doi.org/10.1271/bbb.68.1372
- Ise, R., D. Han, Y. Takahashi, S. Terasaka, A. Inoue, M. Tanji, and R Kiyarna. 2005. Expression profiling of the estrogen responsive genes in response to phytoestrogens using a customized DNA microarray. FEBS Lett. 579, 1732-1740 https://doi.org/10.1016/j.febslet.2005.02.033
- Klinge, C.M., K.A. Blankenship, K.E. Risinger, S. Bhatnagar, E.L. Noisin, W.K Sumanasekera, L. Zhao, D.M. Brey, and R.S. Keynton. 2005. Resveratrol and estradiol rapidly activate MAPK signaling through estrogen receptors a and B in endothelial cells. J. Biol. Chem. 280, 7460-7468 https://doi.org/10.1074/jbc.M411565200
- Koehler, K.F., L.A. Helguero, L.A. Haldosen, M. Warner, and J.A. Gustafsson. 2005. Reflections on the discovery and significance of estrogen receptor beta. Endocr. Rev. 26, 465-478 https://doi.org/10.1210/er.2004-0027
- Lee, J.J., D.S. Lee, and H.B. Kim. 1999. Fermentation patterns of Chungkookjang and Kanjang by Bacillus licheniformis B1. Kor. J. Microbiol. 35, 296-301
- Matsui, T., H.J. Yoo, J.S. Hwang, D.S. Lee, and H.B. Kim. 2004. Isolation of angiotensin I-converting enzyme inhibitory peptide from Chungkookjang. Kor. J. Microbiol. 40, 355-358
- Moskaug, J. O., H. Carlsen, M. Myhrstad, and R. Blomhoff. 2004. Molecular imaging of the biological effects of quercetin and quercetin-rich foods. Mech. Ageing Dev. 125, 315-324 https://doi.org/10.1016/j.mad.2004.01.007
- Sung, J.H., S.J. Choi, S.W. Lee, K.H. Park, and T.W. Moon. 2004. Isofavones found in Korean soybean paste as 3-hydroxy-3-methylglutaryl coenzyme A reductase inhibitors. Biosci. Biotechnol. Biochem. 68, 1051-1058 https://doi.org/10.1271/bbb.68.1051
- Takimoto, C.H., K. Glover, X. Huang, S.A. Hayes, L. Gallot, M. Quinn, B.D. Jovanovic, A. Shapiro, L. Hernandez, A. Goetz, V. Llorens, R. Lieberman, J.A. Crowell, B.A. Poisson, and R.C. Bergan. 2003. Phase I pharmacokinetic and pharmacodynamic analysis of unconjugated soy isoflavones administered to individuals with cancer. Cancer Epidemiol. Biomarkers & Prev. 12, 1213-1221
- Wu, Q., M. Wang, W.J. Sciarappa, and J.E. Simon. 2004. LC/UV/ESI-MS analysis of isoflavones in Edarnarne and Tofu soybeans. J. Agric. Food Chem. 52, 2763-2769 https://doi.org/10.1021/jf035053p
- Yoo, H.J., S.H. Lee, D.S. Lee, and H.B. Kim. 2002. Antioxidant activity of fermented barley, wormwood, sea tangle, and soybean. Kor. J. Microbiol. 38, 230-233
- Zhou, J.R., L. Yu, Z. Mai, and G.L. Blackburn. 2004. Combined inhibition of estrogen-dependent human breast carcinoma by soy and bioactive components in mice. Int. J. Cancer. 108, 8-14 https://doi.org/10.1002/ijc.11549
-
Zhu, Y., Z. Bian, P. Lu, R.H. Karas, L. Bao, D. Cox, J. Hodgin, P.W. Shaul, O. Thorn, O. Smithies, J.-A. Gustafsson, and M.E. Mendelsohn. 2002. Abnormal vascular function and hypertension in mice deficient in estrogen receptor
$\beta$ . Science 295, 505-508 https://doi.org/10.1126/science.1065250