A Study on the Survey of Production Condition of Jeans in Casual Brands

캐주얼 브랜드의 청바지 생산 실태 조사에 관한 연구

  • Uh, Mi-Kyung (Dept. of Clothing and Textiles, Han Yang University) ;
  • Suh, Mi-A (Dept. of Clothing and Textiles, Han Yang University)
  • Published : 2007.08.31

Abstract

The purpose of this study was to understand the current trend with regard to the material of jeans and the making method of jeans pattern and the characteristics of washing processing through the overall production status of jeans in casual brands and to offer the basic data for producing the high efficient jeans. The results were as follows. According to the survey of production status of jeans in casual brands, the fabric mixture was highest in the order of non-stretch denim 100% cotton, stretch denim cotton/spandex mix and denim with $1{\sim}2%$ weft direction spandex mix. The most frequently used processing method for denim was in the order of normal finishing, mercerization finishing, soft finishing and pigment finishing. The most frequently used method of washing finishing for jeans was in the order of forming by embossing washing, bio stone washing, normal washing, bio washing, and bio stone bleach washing. The average shrinkage was higher on waist circumference and pants length of warp direction rather than hips circumference, thigh circumference, hem circumference of weft direction.

Keywords