Food Science and Preservation (한국식품저장유통학회지)

The Korean Society of Food Preservation (한국식품저장유통학회)
권호 표지

Evaluation of the Sensory Quality Characteristics during Storage and Mutagenicity of Gamma-irradiated Sujeonggwa Powder (Korean Traditional Cinnamon Beverage)

감마선 조사 분말수정과의 저장 중 관능적 품질특성 및 유전독성학적 안전성 평가

  • Lee, Hyun-Ja (Department of Nutrition and Culinary Science, Hankyong National University) ;
  • Sul, Min-Sook (Department of Nutrition and Culinary Science, Hankyong National University) ;
  • Park, Jae-Nam (Department of Radiation Food Science & Biotechnology, Advanced Radiation Technology Institute, Korea Atomic Energy Research Institute) ;
  • Kim, Jae-Hun (Department of Radiation Food Science & Biotechnology, Advanced Radiation Technology Institute, Korea Atomic Energy Research Institute) ;
  • Song, Beom-Seok (Department of Radiation Food Science & Biotechnology, Advanced Radiation Technology Institute, Korea Atomic Energy Research Institute) ;
  • Lee, Ju-Woon (Department of Radiation Food Science & Biotechnology, Advanced Radiation Technology Institute, Korea Atomic Energy Research Institute) ;
  • Byun, Myung-Woo (Department of Radiation Food Science & Biotechnology, Advanced Radiation Technology Institute, Korea Atomic Energy Research Institute)
  • 이현자 (국립한경대학교 영양조리과학과) ;
  • 설민숙 (국립한경대학교 영양조리과학과) ;
  • 박재남 (한국원자력연구원 방사선과학연구소) ;
  • 김재훈 (한국원자력연구원 방사선과학연구소) ;
  • 송범석 (한국원자력연구원 방사선과학연구소) ;
  • 이주운 (한국원자력연구원 방사선과학연구소) ;
  • 변명우 (한국원자력연구원 방사선과학연구소)
  • Published : 2007.08.28
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Abstract

This study evaluated the sensory quality characteristics of gamma-irradiated Sujeonggwa a Korean traditional cinnamon beverage during storage, and the mutagenicity of the beverage. The minimum irradiation dose required to ensure the microbiological safety of powdered Sujeonggwa was 4.5 kGy. Sensory characteristics, and the Hunter's color value, of Sujeonggwa, deteriorated with increased irradiation doses, but no significant changes in sensory qualities were found during storage. The Ames test yielded no evidence that gamma irradiation induced mutagenicity in Sujeonggwa powder.

본 연구는 감마선 조사된 분말수정과의 저장 중 관능적 품질특성 변화 및 돌연변이원성을 평가하고자 실시되었다. 미생물 분석결과 멸균을 위한 최소선량은 약 4.5 kGy인 것으로 확인되었다. 감마선 조사된 시료들의 관능평가를 실시한 결과 조사선량이 증가할수록 모든 평가항목에 감소하는 경향이었으며, 색도의 변화를 평가한 결과 감마선 조사선량이 증가함에 따라 명도($L^*$)는 유의적으로 증가하고 적색도($a^*$) 및 황색도($b^*$)는 유의적으로 낮아지는 경향을 나타내었다. S. typhimurium TA98, TA100을 이용한 돌연변이원성 실험에서 감마선 조사군의 전 용량단계에서 음성대조군과 동일한 수준의 돌연변이 집락수를 보여 돌연변이 유발성이 없는 것으로 나타났다.

Keywords

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