Effects of SNPs in Haptoglobin on Average Daily Gain in Pig

Haptoglobin SNP의 돼지 일당 증체량에 관한 효과

  • Kim, Myung-Jick (Animal Biotechnology Division, National Institute of Animal Science, RDA) ;
  • Chung, Ho-Young (Animal Genomics and Bioinformatics Division, National Institutes of Animal Science, RDA) ;
  • Cho, Kyu-Ho (Swine Science Division, National Institutes of Animal Science, RDA) ;
  • Jeon, Gi-Jun (Swine Science Division, National Institutes of Animal Science, RDA) ;
  • Kim, Jin-Hyung (Animal Products Processing Division, National Institutes of Animal Science, RDA)
  • 김명직 (농촌진흥청 축산과학원 응용생명공학과) ;
  • 정호영 (농촌진흥청 축산과학원 동물유전체과) ;
  • 조규호 (농촌진흥청 축산과학원 양돈과) ;
  • 전기준 (농촌진흥청 축산과학원 양돈과) ;
  • 김진형 (농촌진흥청 축산과학원 축산물이용과)
  • Published : 2008.09.30

Abstract

In order to provide information of genetic variants for Haptoglobin (Hp) gene, which may be related to weight traits in pig, a total of 235 animals from National Institute of Animal Science (NIAS) were screened with 3 primers. The primer sequences were selected using the porcine cDNA sequences based on NM_214000, and the exon boundaries were estimated. Genetic variants were observed using direct sequencing analysis, and there were 9 SNPs detected at nucleotide positions 503 (A/G), 509 (A/G), 709 (C/T), 734 (C/A), 742 (G/A), 769 (A/G), 840 (C/T), 876 (C/T) and 882 (C/A). All the SNPs were located in coding regions, and mutations caused amino acid changes at nucleotide positions 503, 509, 734, 742 and 769. Allele frequencies of SNPs were estimated for all segments. The SNPs at nucleotide position 509 (p<0.0001) and 734 (p<0.05) were significantly associated with average daily gain, but no significance was observed with other SNPs. From the results, the identified SNPs may be a useful candidate marker for the porcine weight gain traits.

Keywords

References

  1. Alsemgeest SP, Jonker FH, Taverne MA, Kalsbeek HC, Wensing T and Gruys E. 1995. Serum amyloid-A (SAA) and haptoglobin (Hp) plasma concentrations in newborn calves. Theriogenology 43:381-387 https://doi.org/10.1016/0093-691X(94)00031-O
  2. Asleh R, Guetta J, Kalet-Litman S, Miller-Lotan R and Levy AP. 2005. Haptoglobin genotype- and diabetes-dependent differences in iron-mediated oxidative stress in vitro and in vivo. Circ. Res. 96:435-441 https://doi.org/10.1161/01.RES.0000156653.05853.b9
  3. Bowman BH and Kurosky A. 1982. Haptoglobin: the evolutionary product of duplication, unequal crossing over, and point mutation. Adv. Hum. Genet. 12:189-261
  4. Conway BR, Savage DA, Brady HR and Maxwell AP. 2007. Association between haptoglobin gene variants and diabetic nephropathy: haptoglobin polymorphism in nephropathy susceptibility. Nephron. Exp. Nephrol. 105:75-79 https://doi.org/10.1159/000098563
  5. Cox SE, Doherty C, Atkinson SH, Nweneka CV, Fulford AJ, Ghattas H, Rockett KA, Kwiatkowski DP and Prentice AM. 2007. Haplotype Association between Haptoglobin (Hp2) and Hp Promoter SNP (A-61C) May Explain Previous Controversy of Haptoglobin and Malaria Protection. PLoS. ONE. 4:e362
  6. Eckersall PD, Saini PK and McComb C. 1996. The acute phase response of acid soluble glycoprotein, alpha (1)-acid glycoprotein, ceruloplasmin, haptoglobin and C-reactive protein, in the pig. Vet. Immunol. Immunopathol. 51:377-385 https://doi.org/10.1016/0165-2427(95)05527-4
  7. Eurell TE, Bane DP, Hall WF and Schaeffer DJ. 1992. Serum haptoglobin concentration as an indicator of weight gain in pigs. Can. J. Vet. Res. 56:6-9
  8. Gueye PM, Glasser N, Ferard G and Lessinger JM. 2006. Influence of human haptoglobin polymorphism on oxidative stress induced by free hemoglobin on red blood cells. Clin. Chem. Lab. Med. 44:542-547 https://doi.org/10.1515/CCLM.2006.095
  9. Hiss S and Sauerwein H. 2003. Influence of dietary ss-glucan on growth performance, lymphocyte proliferation, specific immune response and haptoglobin plasma concentrations in pigs. J. Anim. Physiol. Anim. Nutr. (Berl). 87:2-11 https://doi.org/10.1046/j.1439-0396.2003.00376.x
  10. Maeda N, McEvoy SM, Harris HF, Huisman TH and Smithies O. 1986. Polymorphisms in the human haptoglobin gene cluster: chromosomes with multiple haptoglobin-related (Hpr) genes. Proc. Natl. Acad. Sci. USA. 83:7395-7399
  11. NRC. 1985. Nutrient Requirements of Sheep. 6th Ed. National Academy Press, Washington, D.C
  12. Oliviero S, DeMarchi M, Bensi G, Raugei G and Carbonara AO. 1985. A new restriction fragment length polymorphism in the haptoglobin gene region. Hum. Genet. 70:66-70 https://doi.org/10.1007/BF00389461
  13. Orro T, Nieminen M, Tamminen T, Sukura A, Sankari S and Soveri T. 2006. Temporal changes in concentrations of serum amyloid-A and haptoglobin and their associations with weight gain in neonatal reindeer calves. Comp. Immunol. Microbiol. Infect. Dis. 29:79-88 https://doi.org/10.1016/j.cimid.2006.01.002
  14. Orro T, Jacobsen S, Lepage JP, Niewold T, Alasuutari S and Soveri T. 2008. Temporal changes in serum concentrations of acute phase proteins in newborn dairy calves. Vet. J. 176:182-187 https://doi.org/10.1016/j.tvjl.2007.02.010
  15. Papp M, Foldi I, Nemes E, Udvardy M, Harsfalvi J, Altorjay I, Mate I, Dinya T, Varvolgyi C, Barta Z, Veres G, Lakatos PL, Tumpek J, Toth L, Szathmari E, Kapitany A, Gyetvai A and Korponay-Szabo IR. 2008. Haptoglobin polymorphism: a novel genetic risk factor for celiac disease development and its clinical manifestations. Clin. Chem. 54: 697-704 https://doi.org/10.1373/clinchem.2007.098780
  16. Papp M, Lakatos PL, Hungarian Palatka K, Fold I, Udvardy M, Harsfalvi J, Tornai I, Vitalis Z, Dinya T, Kovacs A, Molnar T, Demeter P, Papp J, Lakatos L and Altorjay I. 2007. Haptoglobin polymorphisms are associated with Crohn's disease, disease behavior, and extraintestinal manifestations in Hungarian patients. Dig. Dis. Sci. 52:1279-1284 https://doi.org/10.1007/s10620-006-9615-1
  17. 5Ponsuksili S, Schellander K and Wimmers K. 2002. Isolation, polymorphism identification and linkage mapping of the porcine haptoglobin locus. Animal. Genetics 33:324-325 https://doi.org/10.1046/j.1365-2052.2002.t01-10-00886.x
  18. Saeed SA, Ahmad N and Ahmed S. 2007. Dual inhibition of cyclooxygenase and lipoxygenase by human haptoglobin: It polymorphism and relation to hemoglobin binding. Bioch. And Biophy. Res. Comm. 353:915-920 https://doi.org/10.1016/j.bbrc.2006.12.092
  19. Sadrzadeh SM and Bozorgmehr J. 2004. Haptoglobin phenotypes in health and disorders. Am. J. Clin. Pathol. 121:97-104
  20. Sauerwein H, Schmitz S and Hiss S. 2005. The acute phase protein haptoglobin and its relation to oxidative status in piglets undergoing weaning-induced stress. Redox. Rep. 10: 295-302 https://doi.org/10.1179/135100005X83725