Journal of the Korean Society of Food Science and Nutrition (한국식품영양과학회지)

The Korean Society of Food Science and Nutrition (한국식품영양과학회)
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Antioxidant Activities of Extracts from Parts of Styela clava

미더덕의 부위별 추출물의 항산화 활성

  • Jung, Eun-Sil (Dept. of Food Science and Biotechnology, Kyungnam University) ;
  • Park, Eun-Ju (Dept. of Food and Nutritional Sciences, Kyungnam University) ;
  • Park, Hae-Ryong (Dept. of Food Science and Biotechnology, Kyungnam University) ;
  • Lee, Seung-Cheol (Dept. of Food Science and Biotechnology, Kyungnam University)
  • 정은실 (경남대학교 식품생명학과) ;
  • 박은주 (경남대학교 식품영양학과) ;
  • 박해룡 (경남대학교 식품생명학과) ;
  • 이승철 (경남대학교 식품생명학과)
  • Published : 2008.12.31
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Abstract

Antioxidant activities of extracts from parts of Styela clava (Korean name: miduduk) were evaluated. Each part of S. clava－fresh (FR) or freeze dried (FD) state－was extracted by four different solvents (methanol, ethanol, acetone, and water). Antioxidant activity of the extracts was determined by radical scavenging activity assay and reducing power assay. Radical scavenging activity was the highest in distilled water extract of FD flesh, and reducing power was the highest in acetone extract of FR flesh. These results indicate that the antioxidant property of S. clava is variable with the structural part, type of extraction solvent, and drying condition.

신선한 미더덕(FR)과 동결건조 한 미더덕(FD)을 부위별로 제조하여 메탄올, 에탄올, 아세톤, 물로 추출하여 항산화 활성을 조사하였다. DPPH 라디칼 소거능의 경우, 전체 부위의 FR에서는 농도별로 모두 메탄올 추출물에서 높은 활성을 보이나, FD에서는 아세톤 추출물에서 높은 활성을 보였다. 그리고 껍질 부위의 FR에서는 에탄올 추출물, FD에서는 아세톤 추출물, 살 부위의 FR에서는 아세톤 추출물, FD에서는 물 추출물이 각각 높은 활성을 나타내었다. 건조 여부에 의해 비교해보면 전체와 껍질 부분에서는 FR보다 FD에서 활성이 좋았으나, 살 부위에서는 FR가 FD보다 좋은 활성을 보였다. 한편, 환원력의 경우에서는 전체 부위의 FR에서는 농도별로 모두 메탄올 추출물에서 높은 활성을 보이나, FD에서는 아세톤 추출물에서 높은 활성을 보였다. 그리고 껍질부위는 FR, FD에서 모두 아세톤 추출물이 활성이 좋았고, 살 부위의 FR에서는 아세톤 추출물, FD에서는 물 추출물이 각각 높은 활성을 나타내었다. 건조 여부에 의해 비교해보면 전체와 껍질 부분에서는 FR보다 FD에서 활성이 좋았으나, 살 부위에서는 FR가 FD보다 좋은 활성을 보였다. 모든 시료에서 농도가 높아질수록 유의성 있게 모든 결과 값이 높게 나타났으며, 전체 부위의 활성이 살 부위와 껍질 부위의 활성이 서로 조합되어 영향을 미치는 것으로 추측을 할 수 있다. 이상의 결과로 항산화활성 물질을 탐색함에 있어서 미더덕이 중요한 천연자원이 될 수 있다는 가능성을 확인할 수 있었다.

Keywords

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