References
- Hwang BH, Zhao JL, Choi KP, Jung SW, Kim EJ, Ham SS. 1996. The antimutagenic and anticancer effect of Taxus cuspidata extracts. J Korean Soc Food Sci Nutr 25: 1062-1068
- Yoo KY, Shin HR. 2003. Cancer epidemiology and prevention. Kor J Epidemiology 25: 1-15
- Bae MJ, Yee ST, Chae SY, Shin SH, Kweon SH, Park MH, Song MK, Hwang SJ. 2004. The effect of arabinoxylane and the polysaccharide peptide (PSP) on the antiallergy, anticancer. J Korean Soc Food Sci Nutr 33: 469-474 https://doi.org/10.3746/jkfn.2004.33.3.469
- Giampietri A. 1981. Drug-mediated increase of tumor immunogenicity in vivo for a new approach to experimental cancer immunotherapy. Cancer Res 41: 681-685
- Budd GT, Osgood B, Barna B, Boyett IM, Finke J, Mdendrop SV, Murth S, Bukoski RM. 1989. Phase I clinical trial toxicity and immunologic effects. Cancer Res 49: 6432-6439
- Kim JS. 2005. Cancer chemoprevention and NSAID-activated gene (NAG-1). Biochemistry and Molecular Biology News 25: 286-291
- Cha BC, Lee HW, Choi MY. 1998. Antioxidative and antimicrobial effects of nut species. Kor J Pharmacogn 29: 28-34
- Wefers H, Komai T, Talalay P, Sies H. 1984. Protection against reactive oxygen species by NAD(P)H:quinone reductase induced by the dietary antioxidant butylated hydroxyanisole (BHA). FEBS Lett 169: 63-66 https://doi.org/10.1016/0014-5793(84)80290-2
- Schwartsmann G, Rocha AB, Berlinck RGS, Jimeno J. 2001. Marine organisms as a source of new anticancer agents. Lancet Oncology 2: 221-225 https://doi.org/10.1016/S1470-2045(00)00292-8
- Park JC, Choi JW. 1996. Screening of marine natural products on inhibitory effect of the formation of lipid peroxidation. Kor J Pharmacogn 27: 117-122
- Lee HJ, Kim YA, Ahn JW, Lee BJ, Moon SG, Seo YW. 2004. Screening of peroxynitrite and DPPH radical scavenging activities from salt marsh plants. Kor J Biotechnol Bioeng 19: 57-61
- Rha ES. 2004. Utilization of halophyte for improving agricultural environment in China. Korean J Plant Res 17: 170-171
- Min JG, Lee DS, Kim TJ, Park DI. 2002. Chemical composition of Salicornia herbacea L. J Korean Soc Food Sci Nutr 7: 105-107 https://doi.org/10.3746/jfn.2002.7.1.105
- Shimizu K. 2000. Effects of salt treatments on the production and chemical composition of salt wort (Salicornia herbacea L.), rhodesgrass and alfalfa. Jpn J Trop Agr 44: 61-67
- Park SH, Kim KS. 2004. Isolation and identification of antioxidant flavonoids from Salicornia herbacea. J Korean Soc Appl Biol Chem 47: 120-123
- Shin KS, Boo HO, Jeon MW, Ko JY. 2002. Chemical components of native plant, Salicornia herbacea L. Korean J Plant Res 15: 216-220
- Han SK, Kim SM. 2003. Antioxidative effect of Salicornia herbacea L. grown in closed sea beach. J Korean Soc Food Sci Nutr 21: 207-210
- Son DY, Ermawati N, Cha JY, Liang YS, Jung MH, Shin DJ, Lee BH, Lee KH. 2004. Molecular cloning and characterization of outer envelope membrane protein from Salicornia herbacea. J Plant Biotechnol 31: 273-278 https://doi.org/10.5010/JPB.2004.31.4.273
- Alley MC, Scudiero DA, Monks A, Hursey ML, Czerwinski MJ, Fine DL, Abbortt BJ, Mayo JG, Shoemarker RH, Boyd MR. 1988. Feasibility of drug screening with panels of human tumor cell line using a microculture tetrazolium assay. Cancer Res 48: 589-601
- Carmichael J, De Graff WG, Gazder AF, Minna JD, Mitchell JB. 1987. Evaluation of the tetrazolium based semiautomated colorimetric assay: assessment of chemosensitivity testing. Cancer Res 47: 936-942
- Hong EY, Kang HJ, Kwan CS, Na YJ, Suh MJ, Kim JS. 1997. Modulation of cellular quinone reductase inducibility by roasting treatment and acid hydrolysis of perilla. J Korean Soc Food Sci Nutr 26: 186-192
- Prochaska HJ, Santamaria AB. 1988. Direct measurement of NAD(P)H:quinone reductase from cells cultured in microtiter wells: A screening assay for anticarcinogenic enzyme inducers. Anal Biochem 169: 328-336 https://doi.org/10.1016/0003-2697(88)90292-8
- Prochaska HJ, Santamaria AB, Talalay P. 1992. Rapid detection of inducers of enzyme that protect against carcinogen. Proc Natl Acad Sci USA 89: 2394-2398 https://doi.org/10.1073/pnas.89.6.2394
- Prochaska HJ. 1994. Screening strategies for the detection of anticarcinogenic enzyme inducers. J Nutr Biochem 5: 360-366 https://doi.org/10.1016/0955-2863(94)90067-1
- Park SY, Joung YH, Shin MO, Joung BM, Bae SJ. 2005. Effect of antimicrobial and cytotoxicity of Undaria pinnatifida Sporophyll fractions. J Korean Soc Food Sci Nutr 34: 765-770 https://doi.org/10.3746/jkfn.2005.34.6.765
Cited by
- Physiological Activities of Suaeda japonica Extracts on Harvest Season vol.39, pp.1, 2010, https://doi.org/10.3746/jkfn.2010.39.1.099
- Two new noroleanane-type triterpene saponins from the methanol extract of Salicornia herbacea vol.151, 2014, https://doi.org/10.1016/j.foodchem.2013.11.030
- Anti-obesity effect of Korean Hamcho (Salicornia herbaceaL.) powder on high-fat diet-induced obese rats vol.48, pp.2, 2015, https://doi.org/10.4163/jnh.2015.48.2.123
- Physicochemical Characteristics and Physiological Activities of Naturally Fermented Glasswort (Salicornia herbacea L.) Juice vol.40, pp.11, 2011, https://doi.org/10.3746/jkfn.2011.40.11.1493
- Antioxidant Activity and Quality Characteristics of Pork Patties Added with Saltwort (Salicornia herbacea L.) Powder vol.43, pp.8, 2014, https://doi.org/10.3746/jkfn.2014.43.8.1189
- Quality Characteristic of Glasswort (Salicornia herbacea L.) Fermented by Bacillus subtilis vol.38, pp.7, 2009, https://doi.org/10.3746/jkfn.2009.38.7.902
- Antioxidant properties and cytotoxic effects of fractions from glasswort (Salicornia herbacea) seed extracts on human intestinal cells vol.20, pp.1, 2011, https://doi.org/10.1007/s10068-011-0016-7
- Changes in Physicochemical Properties of Spergularia marina Griseb by Blanching vol.19, pp.6, 2012, https://doi.org/10.11002/kjfp.2012.19.6.866
- Hypolipidemic and antioxidant effects on hypercholesterolemic rats of polysaccharide from Salicornia bigelovii seed vol.34, pp.3, 2017, https://doi.org/10.1007/s11814-016-0335-8
- Acute Oral Toxicity ofSalicornia herbaceaL. Extract in Mice vol.22, pp.2, 2016, https://doi.org/10.15616/BSL.2016.22.2.46
- Modulation of the inflammatory process and interaction of THP-1 monocytes with intestinal epithelial cells by glasswort (Salicornia herbacea L.) extracts vol.48, pp.4, 2016, https://doi.org/10.9721/KJFST.2016.48.4.378
- Antiadipogenic Effect of Korean Glasswort (Salicornia herbacea L.) Water Extract on 3T3-L1 Adipocytes vol.43, pp.6, 2014, https://doi.org/10.3746/jkfn.2014.43.6.814
- Four New Dicaffeoylquinic Acid Derivatives from Glasswort (Salicornia herbacea L.) and Their Antioxidative Activity vol.21, pp.8, 2016, https://doi.org/10.3390/molecules21081097
- Characterization, stability, and antioxidant activity of Salicornia herbaciea seed oil vol.31, pp.12, 2014, https://doi.org/10.1007/s11814-014-0163-7
- Changes in Antioxidant and Cancer Cell Growth Inhibitory Activities of Spergularia marina Griseb Extract according to Different Cooking Methods vol.33, pp.6, 2017, https://doi.org/10.9724/kfcs.2017.33.6.673
- 칠면초 분획물의 항산화 활성 vol.38, pp.2, 2008, https://doi.org/10.3746/jkfn.2009.38.2.131
- Determination of Organic Acids in Salicornia herbacea by Solid-phase Extraction Combined with Liquid Chromatography vol.8, pp.2, 2013, https://doi.org/10.1177/1934578x1300800218
- 연교(連翹) n-BuOH 분획물의 아토피 피부염 억제 효과 vol.30, pp.3, 2008, https://doi.org/10.7778/jpkm.2016.30.3.001
- 대식세포에서 나문재 분말을 함유한 된장의 항염증 효과 vol.32, pp.6, 2019, https://doi.org/10.9799/ksfan.2019.32.6.651
- Comparison of Nutritional Components and Antioxidative Effects of Spergularia marina According to Different Drying Methods vol.31, pp.1, 2008, https://doi.org/10.7856/kjcls.2020.31.1.51
- Changes in the Compound and Bioactivity of Suaeda japonica Makino Extract by Different Harvesting Time vol.26, pp.4, 2008, https://doi.org/10.15616/bsl.2020.26.4.376
- 함초 추출물의 세포사멸 유도에 의한 난소암세포에서 항암 효과 vol.53, pp.1, 2008, https://doi.org/10.9721/kjfst.2021.53.1.34
- Impact of Drying Processes on the Nutritional Composition, Volatile Profile, Phytochemical Content and Bioactivity of Salicornia ramosissima J. Woods vol.10, pp.8, 2021, https://doi.org/10.3390/antiox10081312
- Quality Characteristics of Muffins Added with Suaeda japonica Powder vol.31, pp.5, 2008, https://doi.org/10.17495/easdl.2021.10.31.5.311