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Screening of Biological Activities of Extracts from Rhododendron mucronulatum Turcz. Flowers

진달래꽃(Rhododendron mucronulatum Turcz. Flower) 추출물의 생리활성 탐색

  • 조영제 (경북대학교 식품공학과) ;
  • 주인식 (경북대학교 식품공학과) ;
  • 천성숙 (영남대학교 식품가공학과) ;
  • 안봉전 (대구한의대학교 화장품약리학과) ;
  • 김정환 (엔아이피 바이오텍) ;
  • 김명욱 (경북해양바이오 산업연구원) ;
  • 권오준 (경북전략산업기획단)
  • Published : 2008.03.31

Abstract

Extracts from Rododendron mucronulatum Turcz. flowers were tested for antioxidant and their inhibitory activities of ${\alpha}$-amylase, ${\alpha}$-glucosidase and angiotensin converting enzyme (ACE). Total contents of phenolics were found as $30.6{\pm}0.14mg/g$ (60% EtOH extract) and $23.2{\pm}0.21mg/g$ (water extract). Electron donation ability (EDA), ABTS [2,2azinobis(3-ethylbenzothiazoline-6-sulfonic acid)] radical decolorization, Antioxidant protection factor (PF) and thiobarbituric acid reactive substance (TBARs) were measured for the antioxidative activity of the extracts from Rododendron mucronulatum Turcz. flowers. The water extract were determined as 97.5% at ethanol extract showed 83.2% and 60% EtOH extract were 89.7% in EDA. The water extract showed higher antioxidant activity than 60% EtOH extract when evaluated by ABTS radical decolorization and antioxidant PF. The TBARS of water extracts and 60% EtOH extracts were shown as $0.29{\times}10^2{\mu}M\;and\;0.28{\times}10^2{\mu}M$, respectively, and were lower than control. ACE inhibitory activity in water extract (67.6% inhibition) was higher than that of 60% EtOH extract (46.7% inhibition) at $200{\mu}g/mL$. Water extracts had higher inhibitory activities on ${\alpha}$-amylase and ${\alpha}$-glucosidase than 60% EtOH extracts. The result suggests that the water extract from Rododendron mucronulatum Turcz. flowers will be useful as natural antioxidants and functional foods.

진달래 꽃잎을 물과 60% ethanol로 추출하여 추출물의 생리활성을 측정해보았다. 추출물의 페놀함량은 물 추출물에서 24.2 mg/g, 60% ethanol 추출물에서는 30.6 mg/g으로 ethanol 추출물에서 더 높은 함량을 나타냈다. 추출물의 수용성 물질에 대한 항산화 효과는 DPPH radical 소거활성이물 추출물과 60% ethanol 추출물에서 각각 83.2%, 89.7%의 억제로 높은 저해율이 나타났으며, ABTS radical cation decolorization에서는 물 추출물이 95.5%로 60% ethanol 추출물의 93.8%보다 높게 나타났다. 지용성물질에 대한 항산화 효과를 측정해본 결과 antioxidant protection factor(PF)는 물 추출물이 60% ethanol 추출물 1.43 PF보다 높은 1.55 PF로 나타났으며, TBARS는 물 추출물과 ethanol 추출물에서 대조구인 $0.44{\times}10^2{\mu}M$보다 낮은 $0.29{\times}10^2{\mu}M,\;0.28{\times}10^2{\mu}M$로 나타나 지용성물질에 대한 항산화 효과도 우수한 것으로 확인되었다. 고혈압에 관여하는 angiotensin converting enzyme에 대한 저해효과를 측정해본 결과 60% ethanol 추출물에서는 46.7% 저해효과가 관찰되었으며, 물추출물에서는 67.6%의 저해효과가 나타났다. ${\alpha}$-Amlyase, ${\alpha}$-glucosidase 저해활성은 물 추출물이 60% ethanol 추출물 보다 높은 저해효과를 나타내었다. 또한 Helicobacter pylori균에 대한 항균활성은 60% ethanol 추출물에서 phenol 화합물을 $50{\mu}g/mL$의 농도를 주입하였을 때부터 12 mm 이상의 clear zone이 관찰되어 H. pylori균에 대한 높은 항균력을 나타내었다. 이상의 결과 진달래 꽃잎 추출물은 생리활성 효과를 나타내는 유용성분이 많은 것으로 판단되어 물 추출물을 이용하여 기능성식품의 소재로서의 활용이 가능하다고 판단되었다.

Keywords

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