Preparation and Properties of Embossing Treated Fruiting Bag

Embossing 처리 과대지의 제조 및 물성

  • Kim, Kang-Jae (Dept. of Wood Science and Technology, College of Agriculture and Life Sciences, Kyungpook National University) ;
  • Park, Seong-Bae (Government Complex) ;
  • Eom, Tae-Jin (Dept. of Wood Science and Technology, College of Agriculture and Life Sciences, Kyungpook National University)
  • 김강재 (경북대학교 농업생명과학대학 임산공학과) ;
  • 박성배 (행정자치부 국가기록원) ;
  • 엄태진 (경북대학교 농업생명과학대학 임산공학과)
  • Published : 2008.03.31

Abstract

The environment of agriculture in Korea is changed very rapidly. Since the labours in fruit cultivation field are getting older, the resources and the aid materials for farming need to be multi functional and easy to use. Therefore, They have to use various kind of aid materials in field of fruit cultivation like as fruiting bag. The development of practical utilization way of embossing process for manufacturing of fruiting bag and wrapping paper of agricultural products was main purpose of this study. Embossing roll was designed in Ginyong Embo(Co.) for the embossing process of fruiting bag. The embossing treated fruiting bag was manufactured in Agro(Co.) at mill scale. The mechanical properties of embossing paper was investigated and operation efficiency of bagging was tested at field. The properties of embossed paper was satisfied for fruiting bags for cultivation of apple and pear.

Keywords

References

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