한국축산식품학회지 (Food Science of Animal Resources)

  • 제28권1호
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  • Pages.59-62
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  • 2008
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  • 2636-0772(pISSN)
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  • 2636-0780(eISSN)
한국축산식품학회 (Korean Society for Food Science of Animal Resources)
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Delvo test, Eclipse 100 및 Parallux를 이용한 산양유의 잔류항균물질 검출 비교

Comparison of Antimicrobial Residue Detection in Goat Milk by the Delvo, Eclipse 100, and Parallux Tests

  • 발행 : 2008.03.30
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초록

본 연구는 우유내 잔류물질 검사에 신속검출법으로 많이 사용되는 Delvo test가 산양유의 잔류물질 검사에도 적합한지 확인하기 위해 수행되었다. 8개 산양유목장 원유를 7회에 걸쳐 총 56개 시료를 Delvo test, Eclipse100, 그리고 Parallux로 분석하였다. 면역화학적 방법인 파라룩스에서는 양성 시료가 전혀 검출되지 않았으나 Delvo test에서는 37.5%의 양성율을 나타내었고 같은 미생물적 검출법인 Eclipse100에서는 3.6%의 양성율을 나타내었다. Delvo test는 국립수의과학검역원에서 발간한 원유검사표준화요령에 미생물학적 잔류물질 신속검출법으로 기재되어 있고, 축산물가공처리법상 "원유"의 정의가 '판매 또는 판매를 위한 처리 가공을 목적으로 하는 착유상태의 우유와 양유를 말한다'는 점을 고려할 때 Delvo test를 원유검사표준화요령에서 제외시키거나 Delvo test가 산양유의 잔류물질 신속검출법으로 적합하지 않다는 근거가 필요할 것으로 생각된다.

The aim of this work was to assess the Delvo test for the detection of antimicrobial residues in goat milk. A total of fifty six samples (eight farms, seven samplings each) were analyzed by the Delvo, Eclipse 100, and Parallux tests. None of the samples showed positive results with the Parallux test which is based on immune-chemical methods. However, 37.5% of samples showed positive results with the Delvo test. 3.6% of samples showed positive results with the Eclipse 100 test, which is based on a microbiological method. The Delvo test is included in the 'standard methods for the examination of raw milk' by the National Veterinary Research and Quarantine Service as a microbiological method used for the detection of antimicrobial residues. Because "raw milk" is defined as 'milked state of cow, ewe and goat milk for sale or for processing' in the Animal Food Products Processing Law, the Delvo test should be excluded from the 'standard method for the examination of raw milk', or additional official documents referring to the Delvo test as not appropriate for the detection of antimicrobial residues of goat milk are required.

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참고문헌

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피인용 문헌

  1. Major Components of Caprine Milk and Its Significance for Human Nutrition vol.46, pp.2, 2014, https://doi.org/10.9721/KJFST.2014.46.2.121
  2. Effect of the presence of colostrum on microbial screening methods for antibiotic detection in goats’ milk vol.121, pp.2-3, 2014, https://doi.org/10.1016/j.smallrumres.2014.07.007
  3. Recent advances in exploiting goat's milk: Quality, safety and production aspects vol.89, pp.2-3, 2010, https://doi.org/10.1016/j.smallrumres.2009.12.033