Journal of the Korean Society of Food Science and Nutrition (한국식품영양과학회지)

The Korean Society of Food Science and Nutrition (한국식품영양과학회)
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Antioxidative Activity of Volatile Compounds in Flower of Chrysanthemum indicum, C. morifolium, and C. zawadskii

감국, 국화 및 구절초 꽃 휘발성 성분의 항산화활성

  • Woo, Koan-Sik (Crop Post-Harvest Technology Division, National Institute of Crop Science, Rural Development Administration) ;
  • Yu, Jung-Sik (Dept. of Food Science and Technology, Chungbuk National University) ;
  • Hwang, In-Guk (Dept. of Food Science and Technology, Chungbuk National University) ;
  • Lee, Youn-Ri (Dept. of Food Science and Technology, Chungbuk National University) ;
  • Lee, Chul-Hee (Dept. of Horticultural Science, Chungbuk National University) ;
  • Yoon, Hyang-Sik (Chungcheongbuk-do Agricultural Research and Extension Service) ;
  • Lee, Jun-Soo (Dept. of Food Science and Technology, Chungbuk National University) ;
  • Jeong, Heon-Sang (Dept. of Food Science and Technology, Chungbuk National University)
  • Published : 2008.06.30
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Abstract

The objective of this study was to compare the aroma characteristics and antioxidant activity of Chrysanthemum indicum Linne (CIL), C. morifolium Ramat (CMR) and C. zawadskii var Latilobum (CZL). The volatile compounds were extracted by simultaneous steam distillation extraction and identified with gas chromatography/mass spectrometer. The major volatile compounds of Chrysanthemum sp. were camphene, 1,8-cineole, benzene, pinocarvone, bicyclo-2,2,1-heptan-2-ol, ${\beta}$-caryophyllene, 3-cyclohexen-1-ol, ${\gamma}$-curcumene, zingiberene and ${\beta}$-bisabolene. The DPPH radical scavenging activity (EDA, %) of volatile compounds in CIL, CMR and CZL were 30.57, 46.36, and 51.72%/g sample, respectively. The ascorbic acid equivalent antioxidant capacity (AEAC) of volatile compounds were 34.99, 35.31, and 38.48 mg AEAC/g, respectively.

감국, 국화 및 구절초 등 3종의 국화과 식물에 대해 향기성분을 분석하고 향기성분 추출물의 항산화활성을 측정하고자 3종의 국화과 식물에 대한 향기특성을 SDE법으로 추출하여 GC/MS로 분석한 결과 camphene, 1,8-cineole, benzene, pinocarvone, bicyclo-2,2,1-heptan-2-ol, trans-caryophyllene, 3-cyclohexen-1-ol, ${\gamma}$-curcumene, zingiberene, ${\beta}$-bisabolene 등이 검출되어 주요 향기성분임을 확인 할 수 있었다. 또한 감국, 국화 및 구절초의 향기추출물에 대한 전자공여능을 DPPH법으로 측정한 결과 1 g/mL의 농도에서 각각 30.57, 46.36 및 51.72%로 나타내어 구절초 추출물이 항산화활성이 가장 높은 것으로 나타났다. 또한 총항산화력을 ABTS법으로 측정한 결과 각각 34.99, 35.31 및 38.48mg AEAC/g으로 나타내어 전자공여능과 마찬가지로 구절초가 항산화활성이 가장 높은 것으로 나타났다. 이러한 이유는 구절초가 camphene, 1,8-cineole, camphor, germacrene D, myrtenol 등의 성분이 감국이나 국화보다 다량 함유되어 있어 항산화활성이 높게 나타난 것으로 생각된다.

Keywords

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