KSBB Journal

The Korean Society for Biotechnology and Bioengineering (한국생물공학회)
권호 표지

Extraction of Useful component from Natural plants using Ultrasound system

초음파 시스템을 이용한 천연물로부터 유용성분의 추출

  • Lee, Kwang-Jin (Natural product Chemistry Research Center, Korea Institute of Science and Technology KIST Gangneung) ;
  • Um, Byung-Hun (Natural product Chemistry Research Center, Korea Institute of Science and Technology KIST Gangneung)
  • 이광진 (한국과학기술연구원 KIST강릉분원, 천연물소재연구센터) ;
  • 엄병헌 (한국과학기술연구원 KIST강릉분원, 천연물소재연구센터)
  • Published : 2008.04.29
Download PDF
⟨ Previous Next ⟩

Abstract

Ultrasound assisted extraction (UAE) process enhancement for food and allied industries are reported in this review. Recently ultrasound system has been used more frequently to extract drugs and natural substances. This modern emulsification, homogenization, particle size reduction and viscosity alteration methodologies require reliable tools that perform on a high level in terms of efficiency and reproducibility. Also, Ultrasound can enhance existing extraction processes and enable new commercial extraction opportunities and processes. Therefore, ultrasound technologies could have a strong presence in the future of the food industry.

본고에서는 초음파 추출시스템의 특성, 종류, 응용을 예로 들어 설명함으로써 추출 및 분리하고자하는 물질에 대한 적합한 시스템을 선택하고 적용하여 생물분리공정에 효율적으로 응용 할 수 있다. 초음파 시스템은 약물과 천연물의 추출에 많이 사용한다. 초음파 추출의 최적조건을 선정하는 것은 많은 조업 변수에 대한 고려를 해야 하는 힘든 작업이다. 따라서 하드웨어에 대한 기초 실험과 예비 생산을 통하여 공정에 대한 모사를 검증하고 생산 효율을 증가 시킬 수 있다. 또한 초음파 추출의 중요성이 증가함에 따라 고성능 및 사용하기 더욱 편리한 추출 시스템이 나타날 것이며, 많은 영역의 천연물 산업에서 필수적으로 이용될 것이다.

Keywords

References

  1. Row, K. H., Choi, D. K., and Y. Y. Lee (1995), Comparison of Cleaning Performance of CFC 113 and the Alternatives, J. ANALYTICAL SCIENCE & TECHNOLOGY 6(5), 521-530
  2. Row, K. H., Choi, D. K., and Y. Y. Lee (1995), Comparison of Cleaning Performance of 1,1,1 TCE and Methylene Chloride, J. CHEMICAL INDUSTRY and TECHNOLOGY 13(3), 57-65
  3. Lee, K. J. and K. H. Row (2000), Korea Specialty Chemical Industry Association 34(1), 2-15
  4. Campos-Pozuelo, C., Dubs, B., and J. A. Gallego-Juarez (1999), Finite-element analysis of the nonlinear propagation of high-intensity acoustic waves, Acoustical Society of America 106(1), 91-101 https://doi.org/10.1121/1.427038
  5. Row, K. H. and K. J. Lee (2003), Korea Specialty Chemical Industry Association 67(1), 27-34
  6. Haizhou, L., Lester, P., and W. Jochen (2004), High intensity ultrasound-assisted extraction of oil from soybeans, Food Research International 37(7), 731-738 https://doi.org/10.1016/j.foodres.2004.02.016
  7. Kyuichi, Y., Toru, T., and I. Yasuo (2004), Optimum bubble temperature for the sonochemical production of oxidants, Ultrasonics 42(1-9), 579-584 https://doi.org/10.1016/j.ultras.2003.12.005
  8. Ajay, K., Para, R. G., Aniruddha, B. P., Henzi, D., and M. W. Anne (2004), Gas-Liquid Mass Transfer Studies in Sonochemical Reactors, Ind. Eng. Chem. Res. 43(1), 1812-1819 https://doi.org/10.1021/ie0341146
  9. Alexei, M., Christian, G., and D. Bertrand (2005), Ultrasonic cavitation in thin liquid layers, Ultrasonics Sonochemistry 12(6), 415-422 https://doi.org/10.1016/j.ultsonch.2004.09.001
  10. Prashant, A., Tatake, B. A., and Pandit (2002), Modelling and experimental investigation into cavity dynamics and cavitational yield: influence of dual frequency ultrasound sources, Chemical Engineering Science 57(22-23), 4987-4995 https://doi.org/10.1016/S0009-2509(02)00271-3
  11. Saez, V., Frias-Ferrer, A., Iniesta, J., Gonzalez-Garcia, J., Aldaz, A., and E. Riera (2005), Chacterization of a 20 kHz sonoreactor. Part I : analysis of mechanical effects by classical and numerical methods, Ultrasonics Sonochemistry 12(1-2), 59-65 https://doi.org/10.1016/j.ultsonch.2004.06.011
  12. Vijayan, S. M. and M. C. G. Marijn (2003), Integrated Approach to Optimization of an Ultrasonic Processor, Warmoeskerken Reactors Kinetics and Catatalysis 49(1), 2918-2932
  13. Mircea, V. (2001), An overview of the ultrasonically assisted extraction of bioactive principles from herbs, Ultrasonics Sonochemistry 8(3), 303-313 https://doi.org/10.1016/S1350-4177(01)00071-2
  14. Hong, S. P. and K. H. Row (2002), Separation of Acanthoside-D in Acanthopanax Senticosus by Preparative Recycle Chromatograpy, HWAHAKKONGHAK 40(4), 488-491
  15. Valero, M., Recrosio, N., Saura, D., Munoz, N., Marti, N., and V. Lizama (2007), Effects of ultrasonic treatments in orange juice processing, Journal of Food Engineering 80(2), 509-516 https://doi.org/10.1016/j.jfoodeng.2006.06.009
  16. Row, K. H. (1999), Principle and Application of liquid chromatography, Inha University
  17. Row, K. H. (2003), Preparative liquid chromatography, Inha University
  18. Wang, J., Sun, B., Cao, Y., Tian, Y., and X. Li (2008), Optimisation of Ultrasound-assisted extraction of phenolic compounds from wheat bran, Food Chemistry 106(2), 804-810 https://doi.org/10.1016/j.foodchem.2007.06.062
  19. Rodrigues, S., Pinto, G. A. S., and F. A. N. Fernandes (2008), Optimization of ultrasound extraction of phenolic compounds from coconut (Cocos nucifera) shell powder by response surface methodology, Ultrasonics Sonochemistry 15(1), 95-100 https://doi.org/10.1016/j.ultsonch.2007.01.006
  20. Sivakumar, V., Verma, V. R., Rao, P. G., and G. Swaminathan (2007), Studies on the use of power ultrasound in solide-liquid myrobalan extraction process, Journal of Cleaner Production 15(18), 1813-1818 https://doi.org/10.1016/j.jclepro.2006.06.006
  21. Riera, E., Golas, Y., Blanco, A., Gallego, A., Blasco, M., and A. Mulet (2004), Mass transfer enhancement in supercritical fluids extraction by means of power ultrasound, Ultrasonics Sonochemistry 11(3-4), 241-244 https://doi.org/10.1016/j.ultsonch.2004.01.019
  22. Wu, J., Lin, L., and F. Chau (2001), Ultrasound-assisted extraction of ginseng saponins from giseng roots and clutured ginseng cells, Ultrasonics Sonochemistry 8(4), 347-352 https://doi.org/10.1016/S1350-4177(01)00066-9
  23. Vinatoru, M. (2001), An overview of the ultrasonically assisted extraction of bioactive principles from herbs, Ultrasonics Sonochemistry 8(3), 303-313 https://doi.org/10.1016/S1350-4177(01)00071-2
  24. Balachandran, S., Kentish, E., Mawson, R., and M. Ashokkumar (2006), Ultrasonic enhancement of the supercritical extraction from ginger, Ultrasonics Sonochemistry 13(6), 471-479 https://doi.org/10.1016/j.ultsonch.2005.11.006
  25. Li, H., Prodesimo, L. and J. Weiss (2004), High intensity ultrasound-assisted extraction of oil from soybeans, Food Research International 37(7), 731-738 https://doi.org/10.1016/j.foodres.2004.02.016
  26. Lee, K. J. and K. H. Row (2006), Enhanced extraction of isoflavones from Korean soybean by ultrasonic wave, Korean J. Chem. Eng. 23(5), 779-783 https://doi.org/10.1007/BF02705927
  27. Rostagno, M. A., Palma, M., and C. G. Barroso (2003), Ultrasound-assisted extraction of soy isoflavones, Journal of Chromatography A. 1012(2), 119-128 https://doi.org/10.1016/S0021-9673(03)01184-1
  28. Hemwimol, S., Pavasant, P., and A. Shotipruk (2006), Ultrasound-assisted extraction of anthraquinones from roots of Morinda citrifolia, Ultrasonics Sonochemistry 13(6), 543 - 548 https://doi.org/10.1016/j.ultsonch.2005.09.009
  29. Cocito, C., Gaetano, G., and Co. Delfini (1995), Rapid extraction of aroma compounds in must and wine by means of ultrasound, Food Chemistry 52(3), 311-320 https://doi.org/10.1016/0308-8146(95)92830-D
  30. Albu, S., Joyce, E., Paniwnyk, L., Lorimer, P., and J. Mason (2004), Potential for the use of ultrasound in the extraction of antioxidants from Rosmarinus officinalis for the food and pharmaceurical industry, Ultrasonics Sonochemistry 11(3-4), 261-265 https://doi.org/10.1016/j.ultsonch.2004.01.015
  31. Iida, Y., Tuziuti, T., Yasui, K., Towata, A., and T. Kozuka (2007), Control of viscosity in starch and polysaccharide solutions with ultrasound after gelatinization, Innovative Food Science and Emerging Technologies 9(2), 140-146 https://doi.org/10.1016/j.ifset.2007.03.029
  32. Xia, T., Shi, S., and X. Wan (2006), Impact of ultrasonic-assisted extraction on the chemical and sensory quality of tea infusion, Journal of Food Engineering 74(4), 557-560 https://doi.org/10.1016/j.jfoodeng.2005.03.043
  33. Romdhane, M. and C. Gourdan (2002), Investigation in solid-liquid extraction: Influence of ultrasound, Chemical Engineering Journal 87(1), 11-19 https://doi.org/10.1016/S1385-8947(01)00206-6
  34. Caili, F., Haijun, T., Quanhong, L., Tongyi, C., and D. Wenjuan (2006), Ultrasound-assisted extration of xyloglucan from apple pornace, Ultrasonics Sonochemistry, 13(6), 511-516 https://doi.org/10.1016/j.ultsonch.2005.09.007
  35. Hu, A. J., Zhao, S., Liang, H., Qiu, T. Q., and G. Chen (2007), Ultrasound assisted supercritical fluid extraction of oil and coixenolide from adlay seed, Ultrasonics Sonochemistry 14(2), 219-224 https://doi.org/10.1016/j.ultsonch.2006.03.005
  36. Toma, M., Vinatoru, M., Paniwnyk, L., and T. J. Mason (2001), Investigation of the effects of ultrasound on vegetal tissues during solvent extraction, Ultrasonics Sonochemistry 8(2), 137-142 https://doi.org/10.1016/S1350-4177(00)00033-X
  37. Jimenez, A., Beltran, G., and M. Uceda (2007), High-power ultrasound in olive paste pretreatment : Effect on process yield and virgin olive oil characteristics, Ultrasonics Sonochemistry 14(6), 725-731 https://doi.org/10.1016/j.ultsonch.2006.12.006
  38. Jacques, R. A., Freitas, L. D. S., Perez, V. F., Dariva, C., Oliveira, A. P. D., Oliveira, J. V. D., and E. B. Caramao (2007), The use of ultrasound in the extraction of Ilex paraguariensis leaves: A comparison with maceration, Ultrasonics Sonochemistry 14(1), 6-12 https://doi.org/10.1016/j.ultsonch.2005.11.007
  39. Sharma, A. and M. N. Gupta (2006), Ultrasonic pre-irradiation effect upon aqueous enzymatic oil extraction from almond and apricot seeds, Ultrasonics Sonochemistry 13(6), 529-534 https://doi.org/10.1016/j.ultsonch.2005.09.008
  40. Vila, D. H., Mira, F. J. H., Lucena, R. B., and M. R. Recamales (1999), Optimization of an extraction method of aroma compounds in white wine using ultrasound, Talanta 50(2), 413-421 https://doi.org/10.1016/S0039-9140(99)00128-9
  41. Paniwnyk, L., Beaufoy, E., Lorimer, J. P., and T. J. Mason (2001), The extraction of rutin from flower buds of Sophora japonica, Ultrasonics Sonochemistry 8(3), 299-301 https://doi.org/10.1016/S1350-4177(00)00075-4
  42. Patent (domestic Ref., 1-9) : http://www.kipris.or.kr/new_kipris/index.jsp
  43. Rezic, I., Horvat, A. J. M., Babic, S., and M. Kastelan-Macan (2005), Determination of pesticides in honey by ultrasonic solvent extraction and thin-layer chromatography, Ultrasonics Sonochemistry 12(6), 477-81 https://doi.org/10.1016/j.ultsonch.2004.07.004
  44. McClements, D. J (1995), Advances in the application of ultrasound in food analysis and processing, Trends in Food Science & Technology 6(9), 293-299 https://doi.org/10.1016/S0924-2244(00)89139-6
  45. Schlafer, O., Onyeche, T., Bormann, H., Schroder, C., and M. Sievers (2002), Ultrasound stimulation of micro-organisms for enhanced biodegradation, Ultrasonics 40(1-8), 25-29 https://doi.org/10.1016/S0041-624X(02)00086-0
  46. Feng, R., Zhao, Y., Zhu, C., and T. J. Mason (2002), Enhancement of ultrasonic cavitation yield by multi-frequency sonication, Ultrasonics Sonochemistry 9(5), 231-236 https://doi.org/10.1016/S1350-4177(02)00083-4
  47. Degrois, M., Gallant, D., Baldo, P., and A. Guilbot (1974), The effects of ultrasound on trarch grains, Ultrasonics 12(3), 129-131 https://doi.org/10.1016/0041-624X(74)90070-5
  48. Moholkar, V. S., Rekveld, S., and M. M. C. G. Warmoeskerken (2000), Modeling of the acoustic pressure fields and the distribution of the cavitation phenomena in a dual frequency sonic processor, Ultrasonics 38(1-8), 666-670 https://doi.org/10.1016/S0041-624X(99)00204-8
  49. Bonilla, F., Mayen, M., Merida, J., and M. Medina (1999), Extraction of phenolic compounds from red grape marc for use as food lipid antioxidants, Food Chemistry 66(2), 209-215 https://doi.org/10.1016/S0308-8146(99)00046-1
  50. Ridgway, J. S., Henthorn, K. S., and J. B. Hull (1999), Controlling of overfilling in food processing, Journal of Materials Processing Technology 92-93(1), 360-367 https://doi.org/10.1016/S0924-0136(99)00114-4
  51. Negro, C., Tommasi, L., and A. Miceli (2003), Phenolic compounds and antioxidant activity from red grape marc extracts, Bioresource Technology 87(1), 41-44 https://doi.org/10.1016/S0960-8524(02)00202-X
  52. Piyasena, P., Mohareb, E., and R.C. McKellar (2003), Inactivation of microbes using ultrasound: a review, International Journal of Food Microbiology 87(3), 207-216 https://doi.org/10.1016/S0168-1605(03)00075-8
  53. Miegea, C., Dugayb, J., and M. C. Hennionb (2003), Optimization validation and comparison of various extraction techniques for the trace determination of polycyclic aromatic hydrocarbons in sewage sludges by liquid chromatography coupled to diode-array and fluorescence detection, Journal of Chromatography A 995(1-2), 87-97 https://doi.org/10.1016/S0021-9673(03)00497-7
  54. Hromadkova, Z. and A. Ebringerov (2003), Ultrasonic extraction of plant materials-nvestigation of hemicellulose release from buckwheat hulls, Ultrasonics Sonochemistry 10(3), 127-133 https://doi.org/10.1016/S1350-4177(03)00094-4
  55. Scanlon, M. G. (2004), Low-intensity ultrasound for food research and the food industry, Food Research International 37(6), 535-536 https://doi.org/10.1016/j.foodres.2004.03.004
  56. Gogate, P. R., Mujumdara, S., Thampi, J., Wilhelm, A. M., and A. B. Pandit (2004), Destruction of phenol using sonochemical reactors: scale up aspects and comparison of novel configuration with conventional reactors, Separation and Purigication Technology 34(1-3), 25-34 https://doi.org/10.1016/S1383-5866(03)00171-0
  57. Entezari, M. H., Nazary, S. H., and M. H. H. Khodaparast (2004), The direct effect of ultrasound on the extraction of date syrup and its micro-organisms, Ultrasonics Sonochemistry 11(6), 379-384
  58. Sun, J. X., Sun, R. C, Sun, X. F., and Y. Q. Sua (2004), Fractional and physico-chemical characterization of hemicelluloses from ultrasonic irradiated sugarcane bagasse, Carbohydrate Research 339(2), 291-300 https://doi.org/10.1016/j.carres.2003.10.027
  59. Ji, J. B., Lu, X. H, Cai, M. Q., and Z. C. Xu (2006), Improvement of leaching process of Geniposide with ultrasound, Ultrasonics Sonochemistry 13(5), 455-462 https://doi.org/10.1016/j.ultsonch.2005.08.003
  60. Fuente-Blanco, S. D. L., Riera-Franco de Sarabia, E., Acosta-Aparicio, V. M., Blanco-Blanco, A., and J. A. Gallego-Juarez (2006), Food drying process by power ultrasound, Ultrasonics 44(1), 523-527 https://doi.org/10.1016/j.ultras.2006.05.181
  61. Swamy, K. M. and K. L. Narayana (2001), Intensification of leaching process by dual-frequency ultrasound, Ultrasonics Sonochemistry 8(4), 341-346 https://doi.org/10.1016/S1350-4177(01)00067-0
  62. Naffrechoux, E., Chanoux, S., Petrier, C., and J. Suptil (2000), Sonochemical and photochemical oxidation of organic matter, Ultrasonics Sonochemistry 7(4), 255-259 https://doi.org/10.1016/S1350-4177(00)00054-7
  63. Kidak, R. and N. H. Ince (2006), Effects of operating parameters on sonochemical decomposition of phenol, Journal of Hazardous Materials B 137(3), 1453-1457 https://doi.org/10.1016/j.jhazmat.2006.04.021
  64. Rostagno, M. A., Palma, M., and C. G. Barroso (2007), Ultrasound-assisted extraction of isoflavones from soy beverages blended with fruit juices, Analytica Chimica Acta 597(2), 265-272 https://doi.org/10.1016/j.aca.2007.07.006
  65. Patist, A. and D. Bates (2007), Ultrasonic innovations in the food industry: From the lavoratory to commercial production, Innovative Food Science and Emerging Technologies 9(2), 147-154 https://doi.org/10.1016/j.ifset.2007.07.004
  66. Jerkovic, I., Mastelic, J., Marijanovic, Z., Klein, Z., and M. Jelic (2007), Comparison of hydrodistillation and ultrasonic solvent extraction for the isolation of volatile compounds from two unifloral honeys of Robinia pseudoacacia L. and Castanea sativa L., Ultrasonics Sonochemistry 14(6), 750-756 https://doi.org/10.1016/j.ultsonch.2006.12.014
  67. Alava, J. M., Sahi, S. S., Garcia-A lvarez, J., Turo, A., Chavez, J. A., Garcia, M. J., and J. Salazar (2007), Use of ultrasound for the determination of flour quality, Ultrasonics 46(3), 270-276 https://doi.org/10.1016/j.ultras.2007.03.002
  68. Kentish, S., Wooster, T. J., Ashokkumark, M., Balachandran, S., Mawson, R., and L. Simons (2007), The use of ultrasonics for nanoemulsion preparation, Innovative Food Science and Emerging Technologies 9(2), 170-175 https://doi.org/10.1016/j.ifset.2007.07.005
  69. Ashokkumark, M., Sunartio, D., Kentish, S., Mawson, R., Simons, L., Vilkhu, K., and C. (Kees) Versteeg (2008), Modification of food ingredients by ultrasound to improve functionality: A preliminary study on a model system, Innovative Food Science and Emerging Technologies 9(2), 155-160 https://doi.org/10.1016/j.ifset.2007.05.005
  70. Yang, B., Jiang, Y., Zhao, M., Shi, J., and L. Wang (2007), Effects of ultrasonic extraction on the physical and chemical properties of polysaccharides from longan fruit pericarp, Polymer Degradation and Stability, 93(1), 268-272 https://doi.org/10.1016/j.polymdegradstab.2007.09.007
  71. Zhang, H. F., Yang, T. S., Li, Z. Z., and Y. Wang (2007), Simultaneous extraction of epimedin A, B, C and icariin from Herba Epimedii by ultrasonic technique, Ultrasonics Sonochemistry, In press
  72. Jimenez, A., Beltran, G., and M. Uceda (2007), High-power ultrasound in olive paste pretreatment. Effect on process yield and virgin olive oil characteristics, Ultrasonics Sonochemistry 14(6), 725-731 https://doi.org/10.1016/j.ultsonch.2006.12.006
  73. Vilkhu, K., Mawson, R., Simons, L., and D. Bates (2007), Applications and opportunities for ultrasound assisted extraction in the food industry, Innovative Food Science & Emerging Technologies 9(2), 161-169 https://doi.org/10.1016/j.ifset.2007.04.014
  74. Leighton, T. G., (2007), What is ultrasound, Progress in Biophysics and Molecular Biology 93(1-3), 3-83 https://doi.org/10.1016/j.pbiomolbio.2006.07.026
  75. Hoggan, J., (1968), Ultrasonic hop extraction, ULTRASONICS 6(4), 217-219 https://doi.org/10.1016/0041-624X(68)90130-3