Journal of Ginseng Research

The Korean Society of Ginseng (고려인삼학회)
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Surveys of domestic and foreign patents for process food related ginseng

인삼가공식품분야 국내외 특허 동양분석;1975-2004년 공개특허를 대상으로

  • Published : 2008.06.30
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Abstract

This research entailed collecting foreign and foreign patents on technologies for process food related ginseng, creating category of patent technology searching and conducting quantitative analysis on each technology component and schematization. A technological trend of treating or preventing multiplicity of diseases has reviewed on 6,255 domestic and foreign patents from the year 1975 to 2004. Considering the increasing number of applicant and application of patent on technology of food manufacturing and processing in the world around year 2000, it seem that these technology is developing. The related technology seems in the initial stage and common research by related technology research centers, government organization and public corporation becomes active.

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References

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