Journal of Korean Public Health Nursing (한국보건간호학회지)
- Volume 22 Issue 1
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- Pages.5-17
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- 2008
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- 1226-0290(pISSN)
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- 2234-2869(eISSN)
Dietary Habits and Related Factors of Adults in Urban Community
일 도시지역 성인의 식이습관 행태 및 영향 요인
- Lee, Chung-Yul (College of Nursing, Yonsei University. Nursing Policy Research Institute) ;
- Lee, Kyung-Ja (College of Nursing, Yonsei University. Nursing Policy Research Institute) ;
- Kim, Eui-Sook (College of Nursing, Yonsei University. Nursing Policy Research Institute) ;
- Kim, In-Sook (College of Nursing, Yonsei University. Nursing Policy Research Institute) ;
- Lee, Tae-Hwa (College of Nursing, Yonsei University. Nursing Policy Research Institute) ;
- Kim, Gwang-Suk (College of Nursing, Yonsei University. Nursing Policy Research Institute) ;
- Cho, Yoon-Hee (Department of Nursing, Graduate School of Yonsei University) ;
- Hyun, Soo-In (Department of Nursing, Graduate School of Yonsei University) ;
- Chung, Ja-Ne (College of Nursing, Yonsei University) ;
- Lee, Hyun-Jung (Department of Nursing, Graduate School of Yonsei University) ;
- Won, So-Young (College of Nursing, Yonsei University)
- 이정렬 (연세대학교 간호대학 간호환경시스템학과, 간호정책연구소) ;
- 이경자 (연세대학교 간호대학 간호환경시스템학과, 간호정책연구소) ;
- 김의숙 (연세대학교 간호대학 간호환경시스템학과, 간호정책연구소) ;
- 김인숙 (연세대학교 간호대학 간호환경시스템학과, 간호정책연구소) ;
- 이태화 (연세대학교 간호대학 간호환경시스템학과, 간호정책연구소) ;
- 김광숙 (연세대학교 간호대학 간호환경시스템학과, 간호정책연구소) ;
- 조윤희 (연세대학교 간호대학 간호환경시스템학과, 연세대학교 대학원 간호학과) ;
- 현수인 (연세대학교 간호대학 간호환경시스템학과, 연세대학교 대학원 간호학과) ;
- 정제인 (연세대학교 간호대학 간호환경시스템학과) ;
- 이현정 (연세대학교 간호대학 간호환경시스템학과, 연세대학교 대학원 간호학과) ;
- 원소영 (연세대학교 간호대학 간호환경시스템학과)
- Published : 2008.03.31
Abstract
Purpose: To understand the dietary habits and factors influencing the dietary habits in adults of an urban community. Method: The data were collected via questionnaires that investigated dietary habits, health behaviors, health-related factors, and general characteristics. A total of 302 subjects were selected from those who had visited an urban public center over a 2-week period. The data of 294 subjects were analyzed using descriptive analysis, t-test, ANOVA, and multiple regression, after 8 questionnaire were excluded due to incomplete data. Results: The degree of dietary habits was in the middle range. The most positive dietary habit was 'intake fibers from vegetables, fruits, and cereals', followed by 'not enjoy salty food and salt' and 'eating breakfast everyday'. The significant predictors influencing dietary habits were age, present smoking behavior, perceived health status, and drinking frequency, and these variables accounted for 27.3% of the variance in the dietary habits score. Conclusion: Health care providers should focus on health promotion planning regarding dietary habits and other health-related behaviors in combination and use integrated strategies regarding the factors that influence dietary habits and other health-related behaviors.