Journal of Aquaculture (한국양식학회지)

The Korean Society of Fisheries and Aquatic Science (한국양식학회)
권호 표지

Storage Stability of the Commercial Hydrogen Peroxide, Sodium Hypochlorite, Glutaraldehyde and Didecyl Dimethyl Ammonium Chloride (DDAC)

시판 Hydrogen Peroxide, Sodium Hypochlorite, Glutaraldehyde 및 Didecyl Dimethyl Ammonium Chloride (DDAC)의 보존 안전성

  • Park, Kyung-Hee (Division of Food Science and Aqualife Medicine, Chonnam National University) ;
  • Kim, Seok-Ryel (Division of Food Science and Aqualife Medicine, Chonnam National University) ;
  • Kang, So-Young (Division of Food Science and Aqualife Medicine, Chonnam National University) ;
  • Jung, Sung-Ju (Division of Food Science and Aqualife Medicine, Chonnam National University) ;
  • Kim, Heung-Yun (Division of Food Science and Aqualife Medicine, Chonnam National University) ;
  • Kim, Do-Hyung (Division of Food Science and Aqualife Medicine, Chonnam National University) ;
  • Oh, Myung-Joo (Division of Food Science and Aqualife Medicine, Chonnam National University)
  • 박경희 (전남대학교 식품수산생명의학부) ;
  • 김석렬 (전남대학교 식품수산생명의학부) ;
  • 강소영 (전남대학교 식품수산생명의학부) ;
  • 정성주 (전남대학교 식품수산생명의학부) ;
  • 김흥윤 (전남대학교 식품수산생명의학부) ;
  • 김도형 (전남대학교 식품수산생명의학부) ;
  • 오명주 (전남대학교 식품수산생명의학부)
  • Published : 2008.08.25
Download PDF
⟨ Previous Next ⟩

Abstract

We evaluated storage stability of hydrogen peroxide, sodium hypochlorite, glutaraldehyde and didecyl dimethyl ammonium chloride (DDAC). Hydrogen peroxide and DDAC have been stabilized for 6-month storage at room temperature and $4^{\circ}C$ after opening. However sodium hypochlorite and glutaraldehyde were degraded to 15% and 39% for 6 month storage at $4^{\circ}C$ after opening, respectively. Therefore we have to take special attention wherever long term storing hydrogen peroxide and DDAC, also organic contents and pH in water should be considered for effective application in fish farms.

본 연구에서는 양식장에서 질병예방용으로 시판되고 있는 hydrogen peroxide, sodium hypochlorite, glutaraldehyde 및 didecyl dimethyl ammonium chloride (DDAC)의 저장 안정을 평가하였다. Hydrogen peroxide와 DDAC는 개봉 후 6개월간 실온저장 및 $4^{\circ}C$ 저장에서 유효 성분의 변화가 없어 안정하였다. 그렇지만, sodium hypochlorite와 glutaraldehyde는 개봉 후 $4^{\circ}C$에서 저장하더라도 각각 15%와 39%의 유효성분이 감소하였다. 이와 같은 결과에 따라 hydrogen peroxide과 DDAC는 개봉 후 6개월까지 보관은 유효하지만, 양식장에서 적용시에는 수질의 유기물 양, pH 등의 조건을 고려해서 사용해야 할 것으로 판단되었다.

Keywords

References

  1. Coates, D., 1988. Comparison of sodium hypochlorite and sodium dichloro isocyanurate disinfectants: neurtralization by serum. J. Hosp. Infect., 11, 60-67 https://doi.org/10.1016/0195-6701(88)90040-0
  2. Gelinas, F. and J. Goulet, 1983. Neutralization of the activity of eight disinfectants by organic matter. J. Appl. Bacteriol., 54, 243-247 https://doi.org/10.1111/j.1365-2672.1983.tb02613.x
  3. Gelinas, P. and J. Goulet, 1983. Neutralization of the activity of eight disinfectants by organic matter. J. Appl. Bacteriol., 54, 243-270 https://doi.org/10.1111/j.1365-2672.1983.tb02613.x
  4. Jordan, S. L., M. R. Russo, R. L. Blessing and A. B. Theis, 1996. Inactivation of glutaraldehyde by reaction with sodium bisulfite. J. Toxicol, Environ. Health, 47, 299-309 https://doi.org/10.1080/009841096161807
  5. Jung, S. J., S. I. Kitamura, M. Aoyama, J. Y. Song, B. K. Kim and M. J. Oh, 2006. Immune response of olive flounder, Paralichthys olivaceus against Miamiensis avidus (Ciliophora: Scuticociliatida). J. Fish Pathol., 19, 173-181
  6. Kemp, G. K. and K. R. Schneider, 2000. Validation of thiosulfate for neutralization of acidified sodium chlorite in microbiological testing. Poult. Sci., 79, 1857-1860 https://doi.org/10.1093/ps/79.12.1857
  7. Kim, S. R., K. H. Park, D. Kim, J. H. Hwang, S. J. Jung and M. J. Oh, 2008. Antimicrobial effects of chemical disinfectants on fish pathogenic bacteria. J. Food Biotechnol. in press
  8. Kim, W. S., K. H. Kim, C. S. Kim, Y. J. Kim, S. J. Jung, T. S. Jung, S. I. Kitamura, M. Yoshimizu and M. J. Oh, 2003. The infection of irido-like virus in cultured turbot (Scophthalmus maximus). J. Fish Pathol., 16, 153-159
  9. Kimura, T. and M. Yoshimizu, 1991. New Bactericidal Engineering Experiment Handbook, Tokyo, 447 pp
  10. Kuhns, J. F. and K. Borgendale, 1980. Studies of the relative dechlorinating abilities of aquarium water conditions. J. Agricult., 1, 29-34
  11. Leung, H. W., 2001. Ecotoxicology of glutaraldehyde: review of environmental fate and effects studies. Ecotoxicol. Environ. Safety., 49, 26-39 https://doi.org/10.1006/eesa.2000.2031
  12. Mosharrof, H., S. R. Kim and M. J. Oh, 2007. The lymphocystis diseases in th olive flounder, Paralichthys olivaceus. Univ. J. Zool. Rajshahi Univ., 26, 59-62
  13. Park, K. H., S. R. Kim and M. J. Oh, 2008. Toxicity of disinfectants in flounder Paralichthys olivaceus, black rockfish Sebastes pachycephalus, and black sea bream Acanthopagrus schlegelii. J. Aquacult., 21, 7-12
  14. Park, K. H., M. J. Oh and H. Y. Kim, 2003. Disinfection effect of chlorine dioxide on pathogenic bacteria from marine fish. J. Fish Pathol., 16, 118-123
  15. Shimp, R. J. and R. L. Young, 1988. Availability of organic chemicals for biodegradation in settled bottom sediments. Ecotoxicol. Environ. Saf., 15, 31-45 https://doi.org/10.1016/0147-6513(88)90040-1
  16. Watanabe, K. and M. Yoshimizu, 2001. Disinfection of equipment for aquaculture by electrolyzed seawater. Nip. Sui. Gakka., 67, 304-305 https://doi.org/10.2331/suisan.67.304
  17. Zurek, G. and U. Karst, 1997. Microplate photometric determination of aldehydes in disinfectant solutions Anal. Chim. Acta, 351, 247-257 https://doi.org/10.1016/S0003-2670(97)00363-2