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Personal Exposure Level and Health Risk Assessment of Nitrogen Dioxide in an Industrial Area

일부 공단지역 내 이산화질소의 개인노출 농도 및 건강위해성평가

  • Jeon, Young-Taek (Department of Environment Health, Soonchunhyang University) ;
  • Yang, Won-Ho (Department of Occupational Health, Catholic University of Daegu) ;
  • Yu, Seung-Do (National Institute of Environment Research, Epidemiology Division, Environmental Health Research Department) ;
  • Lee, Jong-Dae (Department of Environment Health, Soonchunhyang University) ;
  • Son, Bu-Soon (Department of Environment Health, Soonchunhyang University)
  • 전용택 (순천향대학교 환경보건학과) ;
  • 양원호 (대구가톨릭대학교 산업보건학과) ;
  • 유승도 (국립환경과학원 환경건강연구부 환경역학과) ;
  • 이종대 (순천향대학교 환경보건학과) ;
  • 손부순 (순천향대학교 환경보건학과)
  • Published : 2008.06.30

Abstract

This study was conducted to estimate nitrogen dioxide levels and health risk in various locations/situations for two groups. The nitrogen dioxide levels were measured for residents of a study group (industrial area within 5 km) and a control group (15 km farther), respectively using the nitrogen dioxide filter badge as a passive sampler from August, 2006 to September, 2006. The means of indoor, outdoor, work and personal levels of nitrogen dioxide were $34.65{\pm}1.95\;{\mu}g/m^3$, $34.83{\pm}11.78\;{\mu}g/m^3$, $34.98{\pm}19.11$ and $35.38{\pm}10.74$ respectively in the study area. Mean ratio of indoor to outdoor $NO_2$ concentration was 0.99. The means of indoor, outdoor and personal level of nitrogen dioxide were $23.66{\pm}7.19\;{\mu}g/m^3$, $18.22{\pm}4.06\;{\mu}g/m^3$ and $27.27{\pm}18.93\;{\mu}g/m^3$ respectively in the control area. Mean ratio of indoor to outdoor $NO_2$ concentration was 1.39. People spent 80.9% of their time in indoor at the study area and 76.9% at the control area. The percentages of time spent in outdoor were 14.9% and 20.9% at the study area and the control area respectively. The percentages of time spent in a car were 4.2% and 2.2% in the study and control areas respectively. The levels of indoor, outdoor, workplace nitrogen dioxide in the study area and the control area were found below the permissible level of health-hazardous effects.

Keywords

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