Food Science and Preservation (한국식품저장유통학회지)

The Korean Society of Food Preservation (한국식품저장유통학회)
권호 표지

Isolation of Egg-Contaminating Bacteria and Evaluation of Bacterial Radiation Sensitivity

계란 오염 세균의 분리 및 분리 균주의 감마선 감수성 평가

  • Kim, Dong-Ho (Department of Radiation Biotechnology, Korea Atomic Energy Research Institute) ;
  • Yun, Hye-Jeong (Department of Radiation Biotechnology, Korea Atomic Energy Research Institute) ;
  • Song, Hyun-Pa (Department of Animal Science and Biotechnology, Chungnam National University) ;
  • Lim, Byung-Lak (H&BT Korea Co., Ltd.) ;
  • Jo, Cheo-Run (Department of Animal Science and Biotechnology, Chungnam National University)
  • 김동호 (한국원자력연구원 정읍방사선과학연구소) ;
  • 윤혜정 (한국원자력연구원 정읍방사선과학연구소) ;
  • 송현파 (충남대학교 동물자원생명과학과) ;
  • 임병락 ;
  • 조철훈 (충남대학교 동물자원생명과학과)
  • Published : 2008.10.31
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Abstract

was performed and Staphylococcus sciuri, Bacillus cereus, Escherichia coli, Proteus mirabilis, and Enterococcus faecalis were identified. No Salmonella strain, a typical contaminant of eggs, was found. The radiation sensitivities of isolated bacteria and Salmonella typhimurium, in an inoculated model system, were expressed in $D_{10}$ values. The ranges of $D_{10}$ values shown by S. typhimurium, S. sciuri, B. cereus, E. coli, P. mirabilis, and E. faecalis were 0.365-0.399 kGy, 0.418-0.471 kGy, 1.075-1.119 kGy, 0.280-0.304 kGy, 1.132-1.330 kGy, and 0.993-1.290 kGy, respectively. The growth of all six test bacteria in eggs (inoculated at $10^6-10^7\;CFU/g$) during 3 days of post-irradiation storage at ambient conditions ($25^{\circ}C$) was recorded. S. typhimurium was eliminated by irradiation at 3 kGy, and E. coli and S. sciuri were eliminated by irradiation at 5 kGy. The viable cell counts of B. cereus, P. mirabilis, and E. faecalis in eggs showed 4-6 log reductions after irradiation with 5 kGy.

계란의 주요 오염 미생물을 분리하여 계란의 난각 표면과 내부에 접종한 다음 감마선 살균을 실시하여 각 미생물의 감마선 감수성을 평가하였다. 본 실험에서 시중 유통 계란으로부터 분리된 미생물을 16S rDNA 염기서열분석을 통하여 잠정 동정한 결과 Staphylococcus sciuri, Bacillus cereus, Escherichia coli, Proteus mirabilis 및 Enterococcus faecalis의 5 종의 미생물이 확인되었으며 Salmonella는 검출되지 않았다. 표준 시험균주인 S. Typhimurium을 비롯하여 계란 분리균주 5종을 계란 난각 표면과 내부에 $10^{6{\sim}7}\;CFU/g$되게 접종한 다음 감마선을 조사하여 D10 값으로 감마선 감수성을 평가한 결과, S. Typhimurium은 $0.365{\sim}0.399\;kGy$, Staphylococcus sciuri는 $0.418{\sim}0.471\;kGy$, B. cereus는 $1.075{\sim}1.119\;kGy$, E. coli는 $0.280{\sim}0.304\;kGy$, P. mirabilis는 $1.132{\sim}1.330\;kGy$, 그리고 Enterococcus faecalis는 $0.993{\sim}1.290\;kGy$ 수준의 D10 값을 나타내었다. 감마선 조사 후 $25^{\circ}C$ 상온저장 조건에서 미생물의 생장을 살펴본 결과, S. Typhimurium은 3 kGy에서, E. coli와 Staphylococcus sciuri는 5 kGy에서 완전 사멸되었으며 다른 미생물 접종 시험군에서도 각각의 $D_{10}$ 값에 준하는 미생물생장 억제효과가 나타났다. 일반적인 계란의 미생물 오염 수준을 102 CFU/g 수준임을 감안할 때, 3 kGy의 감마선 조사선량으로 계란의 미생물 제거가 가능할 것으로 사료되었다.

Keywords

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