References
- 한국식품공업협회. 2004. 식품산업 생산실적 추이. Available from: http://www.kfia.or.kr/n_pds/list.asp?pdsmod=2&lrg_code=22&pageNum=3. Accessed June 15, 2008
- 한국소비자원. 2005. 청소년 가공식품 섭취 안전실태 조사. Available from: http://www.kca.go.kr/jsp/inf/inf_02_02_view.jsp?no=588&seq=&agree=&nowpage=24&pagesize=30&sctype=30&sctext=. Accessed January 24, 2008
- 정혜경. 2006. 아동의 건강한 식생활을 위한 영양관리대책. 아동의 먹거리와 건강-과자, 가공식품, 패스트푸드의 위해논란: 현황과 대책 정책토론회. 대한영양사협회, 서울. p 36-59
- 보건복지가족부. 2008. The third Korea National Health & Nutrition Examination Survey (KNHANES Ⅲ), 2005-National survey (I). p 280-288
- 식품의약품안전. 2007a. 식품등의 표시기준. Available from: http://search.kfda.go.kr/Admin_rule/index.jsp?SEQPARAM=333, Accessed April 26, 2008
- 식품의약품안전청. 2007b. 어린이 먹거리 안전종합대책. Available from: http://nutrition.kfda.go.kr/nutrition/pinfo/pinfo_childfood_board.jsp?type=20. Accessed November 26, 2007
- 식품의약품안전청. 2007c. 당, 나트륨 실태조사 결과 발표. Available from: http://www.kfda.go.kr/open_content/news/press_view.php?menucode=103004000&seq=1312. Accessed May 6, 2008
- 보건복지가족. 2008. 어린이 식생활 안전관리 특별법. Available from: http://likms.assembly.go.kr/law/jsp/Law. jsp?WORK_TYPE=LAW_BON&LAW_ID=A2133&PROM_NO=08943&PROM_DT=20080321&HanChk=Y. Accessed May 6, 2008
- 식품의약품안전청. 2008. 어린이 식품안전보호구역 시범사업지침. Available from: http://www.kfda.go.kr/open_content/news/notice_view.php?menucode=103001001&seq=931. Accessed May 28, 2008
- Jang YA, Kim CI, Lee HS, Kim BH, Lee YN. 2004. Study on determination of reference amounts of food and serving size. Korea Health Industry Development Institute
- Son SM, Park YS, Yim HJ, Kim SB. 2006. Pilot study for low salt consumption projects for Korean people. Health improvement research grant report, Catholic University. p 392
- Choi EH. 2002. Researches on meal management of mothers of elementary school children and demand for school meal service and the nutrition education. MS Thesis. Dongguk University
- Kim HR. 2007. The perception of parents' nutrition education for elementary school in Busan area. MS Thesis. Pukyung National University. p 39
Cited by
- Study on Dietary Factors Associated with Characteristics of Attention Deficit Hyperactivity Disorder vol.27, pp.5, 2012, https://doi.org/10.7318/KJFC/2012.27.5.544
- Association of Total Sugars Intake with Nutrient Density and Obesity Degree in Elementary School Students in Chungnam vol.27, pp.2, 2017, https://doi.org/10.17495/easdl.2017.4.27.2.176
- Survey of the current status of beverages sold from vending machines in subway stations in the Seoul metropolitan area, and their sugar content vol.29, pp.6, 2016, https://doi.org/10.5806/AST.2016.29.6.249
- Analysis of Na and Cl Contents in Children's Favorite Foods vol.43, pp.5, 2010, https://doi.org/10.4163/kjn.2010.43.5.524
- Nutritional Status and Hair Mineral Content of Elementary School Children with Behavioral Problems vol.18, pp.2, 2012, https://doi.org/10.14373/JKDA.2012.18.2.097
- Assessment of Nutrient and Sugar Content and pH of Some Commercial Beverages vol.16, pp.6, 2016, https://doi.org/10.17135/jdhs.2016.16.6.464
- Monitoring the Sugar Content and Intake in School Meals from Incheon and Chuncheon vol.43, pp.1, 2011, https://doi.org/10.9721/KJFST.2011.43.1.058
- Association of Interpersonal Relationships with Preference and Intake Frequency of Snack with a Focus on Obesity Index and Snack Preparations in Upper Grade Elementary School Students vol.28, pp.2, 2015, https://doi.org/10.9799/ksfan.2015.28.2.178
- Recognition and Usage of Nutrition Labeling for Processed Foods and Restaurant Meals according to the Effort Level of Healthy Dietary Behavior in 5th Grade Elementary School Girls vol.28, pp.5, 2015, https://doi.org/10.9799/ksfan.2015.28.5.849
- Macromineral intake in non-alcoholic beverages for children and adolescents: Using the Fourth Korea National Health and Nutrition Examination Survey (KNHANES IV, 2007-2009) vol.46, pp.1, 2013, https://doi.org/10.4163/kjn.2013.46.1.50
- Fats in ready-to-eat foods sold at Korean major amusement parks vol.118, pp.9, 2016, https://doi.org/10.1108/BFJ-12-2015-0490
- Comparison of Consumption of Processed Food and Personality of Middle School Students on Nutrition Education vol.42, pp.10, 2013, https://doi.org/10.3746/jkfn.2013.42.10.1600
- Dietary sugar intake and dietary behaviors in Korea: a pooled study of 2,599 children and adolescents aged 9-14 years vol.10, pp.5, 2016, https://doi.org/10.4162/nrp.2016.10.5.537
- The Relationship between High Energy/Low Nutrient Food Consumption and Obesity among Korean Children and Adolescents vol.17, pp.2, 2012, https://doi.org/10.5720/kjcn.2012.17.2.226
- Evaluation of Eating Behavior and Nutritional Status Using the Nutrition Quotient in Obese Children vol.25, pp.4, 2016, https://doi.org/10.7570/kjo.2016.25.4.225
- Assessment of Nutritional Status of Children in Community Child Center by Nutrition Quotient(NQ) - Gyeongiu - vol.25, pp.1, 2015, https://doi.org/10.17495/easdl.2015.2.25.1.73
- A study of the major dish group, food group and meal contributing to sodium and nutrient intake in Jeju elementary and middle school students vol.47, pp.1, 2014, https://doi.org/10.4163/jnh.2014.47.1.51
- Interrelations Among Snack Preference, Purchasing Behaviors and Intake in Upper Grade Elementary School Students - Compared by the Gender and TV Watching Time - vol.18, pp.5, 2013, https://doi.org/10.5720/kjcn.2013.18.5.429
- Relationship between Sweet Preferences and Motivation Factors of 2ndGrade Schoolchildren vol.27, pp.3, 2014, https://doi.org/10.9799/ksfan.2014.27.3.383
- Survey on the Eating Habit and Food Preference of Lower and Higher Grade Elementary School Students - Based on Daejeon Area - vol.26, pp.4, 2013, https://doi.org/10.9799/ksfan.2013.26.4.952
- A comparison of food and nutrient intake between instant noodle consumers and non-instant noodle consumers in Korean adults vol.5, pp.5, 2011, https://doi.org/10.4162/nrp.2011.5.5.443
- Correlation analysis of sodium-related knowledge, dietary behavior, attitudes towards a low-salt diet and meal attitude guidance for elementary school teachers in Jeonbuk area vol.50, pp.2, 2017, https://doi.org/10.4163/jnh.2017.50.2.180
- Antioxidative Characteristics of Dried Type Sodium Reduced Chicken Bibimbap Using Dandelion Complex Extract Powder of AF-343 as a Home Meal Replacement vol.31, pp.3, 2015, https://doi.org/10.9724/kfcs.2015.31.3.378
- Comparison of sweetness preference and motivational factors between Korean and Japanese children vol.50, pp.1, 2017, https://doi.org/10.4163/jnh.2017.50.1.53
- A Survey on Sugar Intake in Meals from Nursery Schools in Gyeonggi-Do vol.43, pp.2, 2011, https://doi.org/10.9721/KJFST.2011.43.2.182
- The Content of Macrominerals in Beverages, Liquid Teas, and Liquid Coffees vol.41, pp.8, 2012, https://doi.org/10.3746/jkfn.2012.41.8.1134
- Eating Habits and Food Additive Intakes Are Associated with Emotional States Based on EEG and HRV in Healthy Korean Children and Adolescents vol.36, pp.5, 2017, https://doi.org/10.1080/07315724.2017.1281774
- 부모의 가공식품 소비행태가 자녀의 식생활에 미치는 영향 - 경북지역 초등학생과 그 부모를 대상으로 vol.28, pp.4, 2009, https://doi.org/10.19031/jkheea.2016.12.28.4.111
- 안양시 일부 보육시설 영유아의 당류 함유식품 섭취 및 식습관 실태 - 보육시설 영유아의 부모 대상 설문조사 - vol.30, pp.5, 2009, https://doi.org/10.9799/ksfan.2017.30.5.923
- 중년남성에서 밀가루음식 섭취빈도에 따른 영양소 섭취와 건강지표 - 제6기(2013~2015년) 국민건강영양조사 자료 이용 - vol.31, pp.6, 2018, https://doi.org/10.9799/ksfan.2018.31.6.783
- AF-343 함유 저염 건조 불고기 비빔밥의 관능적 항산화적 특성 vol.34, pp.1, 2019, https://doi.org/10.7318/kjfc/2019.34.1.53
- Sugar contents of ready-to-eat foods distributed at major amusement parks in Korea and their substitution with artificial sweeteners vol.121, pp.8, 2009, https://doi.org/10.1108/bfj-01-2019-0027
- 한국 성인의 가공식품으로부터의 식품 및 영양소 섭취량 평가 : 제 6기 (2013~2015) 국민건강영양조사를 바탕으로 vol.52, pp.5, 2009, https://doi.org/10.4163/jnh.2019.52.5.422
- The Correlation between Sugar-Containing Food Consumption Type and Dental Clinic Use in Adults vol.17, pp.3, 2009, https://doi.org/10.15236/ijcpd.2021.17.3.128