Determination of Major Phenolic Compounds of Grape Juice and Wine of Different Geographic Origins

국내외 포도즙 및 포도주의 주요 페놀계 화합물 함량 비교분석

  • Chang, Seog-Won (Bio-Regional Innovation Center, Youngdong University) ;
  • Song, Jeong-Hee (Bio-Regional Innovation Center, Youngdong University) ;
  • Shin, Nam-Sub (Bio-Regional Innovation Center, Youngdong University) ;
  • Lee, Ki-Yeol (Chungcheongbuk-Do Agricultural Research & Extension Station) ;
  • Rho, Yong-Taek (Bio-Regional Innovation Center, Youngdong University)
  • 장석원 (영동대학교 바이오지역혁신센터) ;
  • 송정희 (영동대학교 바이오지역혁신센터) ;
  • 신남섭 (영동대학교 바이오지역혁신센터) ;
  • 이기열 (충청북도농업기술원 포도연구소) ;
  • 노용택 (영동대학교 바이오지역혁신센터)
  • Published : 2009.10.30

Abstract

Trans-resveratrol, quercetin, and epicatechin are natural polyphenolic substances with a wide range of biological activities, including anti-oxidant and anti-cancer properties. The compositions and levels of these chemicals were determined in grape (Vitis vinifera) juice and wine of different geographic origins. Significant differences in Hunter color values, pH, total acidity, and ethanol and free sugar contents, were found depending on both the nature and country of processing. Overall, trans-resveratrol and quercetin levels in wines were higher than in juices, indicating that wine is a rich source of these chemicals. Significant differences in the content and composition of epicatechin were found to depend on processing procedures, country of origin, and cultivar. This information may be useful to grape breeders and manufacturers of wine or juice.

본 연구에서는 국내외 주요 포도 가공품인 포도즙과 포도주의 일반분석 및 대표적인 폴리페놀화합물인 레스베라트롤, 쿼세틴 및 카테킨에 대한 함량 분석을 실시하였다. 한국산 포도제품과 외국산과의 색도, pH, 산도, 에탄올 함량 등은 제품, 품종, 제조국가 간에 유의적인 차이가 있었다. 유리당 조성은 포도즙과 포도주 사이에 큰 차이를 보였으며, 포도주 내에서도 통계적으로 유의한 결과를 나타났다. 레스베라트롤과 쿼세틴 함량에서는 국내산 포도즙 사이에 유의적인 차이를 발견할 수 있었으며 포도주가 포도즙보다 대체로 높은 경향이었다. 에피카테킨 함량 및 조성에서도 제품, 품종, 제조국가 간에 유의적인 차이가 인정되었다. 이러한 결과는 향후 포도 육종가, 재배 농가나 판매자들에게 유용한 정보가 될 것으로 기대된다.

Keywords

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