Journal of the Korean Society of Food Science and Nutrition (한국식품영양과학회지)

The Korean Society of Food Science and Nutrition (한국식품영양과학회)
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Effect of Broccoli Sprouts on Cholesterol-lowering and Anti-obesity Effects in Rats Fed High Fat Diet

브로콜리 싹 에탄올 추출물이 고지방식이를 급여한 흰쥐의 콜레스테롤 저하 및 비만 억제효과에 미치는 영향

  • Published : 2009.03.31
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Abstract

This study was conducted to investigate the cholesterol lowering and anti-obesity effects of an ethanol extract of broccoli sprouts (BS) in rats fed high fat diet. Male Sprague-Dawley rats weighing $150{\sim}155g$, were divided into 6 groups; a normal diet group (ND), a high fat diet group (HFD), a normal diet and BS with 200 mg/kg treated group (ND-BSL), a normal diet and BS with 400 mg/kg treated group (ND-BSH), a high fat diet and BS with 200 mg/kg treated group (HFD-BSL), and a high fat diet and BS with 400 mg/kg treated group (HFD-BSH). The body weight gain and mesenteric adipose tissue weight were increased by high fat diet, but gradually decreased to the corresponding level of ND group after administration of BS extract. The liver and epididymal adipose tissue weights of HFD group were the highest among the six groups, although the difference was not significant. Food intake was lower in high fat diet groups compared with normal diet groups. The serum ALT and AST activities that were elevated by the high fat diet were significantly decreased after BS administration. Levels of serum total cholesterol, LDL-cholesterol, triglyceride and the atherogenic index tended to be decrease in the BS administered groups compared with HFD group. However, HDL-cholesterol level in serum decreased in HFD group and markedly increased in BS administered groups. There were no differences in the contents of serum triglyceride, LDL-cholesterol and HDL-cholesterol between normal diet groups. Levels of total cholesterol and triglyceride in liver and adipose tissues were also lower in BS administrated groups than in HFD group. The activities of heparin-releasable lipoprotein lipase (HR-LPL) and total-extractable LPL (TE-LPL) in adipose tissue were increased in HFD group compared with the BS administered groups, but those of the ND-BSL group and ND-BSH group were similar to ND group. These results suggest that BS ethanol extract may exert cholesterol-lowering effect and potentially reduce lipid storage.

고지방식이로 고지혈 및 비만이 유도된 흰쥐에서 브로콜리 싹 에탄올 추출물 투여로 인한 혈 중 지질대사 개선 및 지방조직의 항비만효과에 미치는 영향에 대하여 조사하였다. 5주령 된 흰쥐 수컷 36마리를 1주일간 적응시킨 후 정상 식이군(ND), 고지방식이군(HFD), 정상식이와 브로콜리 싹 에탄올 추출물 저용량 병합 투여군(ND-BSL), 정상식이와 브로콜리 싹 에탄올 추출물 고용량 병합 투여군(ND-BSH), 고지방식이와 브로콜리 싹 에탄올 추출물 저용량 병합 투여군(HFD-BSL) 및 고지방식이와 브로콜리 싹 에탄올 추출물 고용량 병합 투여군(HFD-BSH)으로 나누어 4주간 사육하였다. 고지방식이로 증가되어진 체중증가량은 브로콜리 싹 에탄올 추출물 고용량 병합 투여로 유의하게 감소되었으며, 정상식이군(ND)과는 비슷한 수준으로 저하되었다. 고지방 식이군들(HFD, HFD-BSL 및 HFD-BSH)이 정상식이군들 (ND, ND-BSL 및 ND-BSH)에 비하여 식이섭취량은 낮았으나, 식이효율은 높게 나타났다. 간조직의 무게는 실험 군간에 유의차가 없었으나, 부고환 및 장간막지방조직의 무게는 고지방식이를 급여한 흰쥐에게 브로콜리 싹 에탄올 추출물을 고용량 병합 투여한 경우에는 고지방식이에 비하여 유의하게 저하되었다. 고지방식이로 증가되어진 혈청 중의 ALT 및 AST 활성, 중성지방, 총콜레스테롤 및 LDL-콜레스테롤 함량, 심혈관위험지수와 동맥경화지수도 브로콜리 싹 에탄올 추출물 고용량 병합 투여로 감소되었다. 혈청 중의 ALP 활성은 실험 군 간에 유의차가 없었다. 혈청 중의 HDL-콜레스테롤 함량은 정상식이군(ND)에 비하여 고지방식이군(HFD)이 유의하게 감소하였으나, 정상식이 혹은 고지방식이를 급여한 흰쥐에게 브로콜리 싹 에탄올 추출물을 투여하였을 경우에는 영향을 미치지 않았다. 고지방식이로 증가되어진 간조직과 장간막지방조직 중의 총콜레스테롤 함량은 브로콜리 싹 에탄올 추출물 병합 투여로 저하되었다. 지방조직 중의 HR-LPL과 TE-LPL 활성 모두 정상식이군 (ND)에 비하여 고지방식이군(HFD)이 증가하였고, 브로콜리 싹 에탄올 추출물 고용량 병합 투여한 모든 군은 고지방 식이군(HFD)에 비하여 유의하게 감소되었으나 정상식이군 (ND)과는 비슷한 활성을 나타내었다. 특히 브로콜리 싹 에탄올 추출물의 효과는 고용량 병합 투여군이 저용량 병합투여군에 비하여 더 좋은 효과를 나타내었다. 혈청 및 조직 중의 지질 함량 변화는 정상식이군들(ND, ND-BSL 및 ND-BSH) 간에는 유의차가 없었다. 따라서 고지방식이를 급여하면서 브로콜리 싹 에탄올 추출물을 병합 투여 시에만 효과가 있는 것으로 여겨진다. 이상의 결과 브로콜리 싹 에탄올 추출물이 체중 및 지방조직의 무게 감소와 더불어 혈청지질 개선 효과와 LPL 활성을 저하시켜 고지혈증 예방효과와 지방축적 억제 효과가 있는 것으로 사료되나 브로콜리 싹 추출물의 어떤 성분이 콜레스테롤 저하효과 및 비만을 억제시킬 수 있는지는 보다 자세한 연구가 요구된다.

Keywords

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