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Chemical Compositions of Fermented Codonopsis lanceolata

발효더덕의 화학성분

  • Park, Sung-Jin (Dept. of Tourism Food Service Cuisine, Hallym College) ;
  • Seong, Dong-Ho (Yooyoung Pharmaceutical Co.) ;
  • Park, Dong-Sik (Functional Food & Nutrition Division, Rural Development Administration) ;
  • Kim, Seung-Seop (Dept. of Biomaterials Engineering, College of Bioscience and Biotechnology, Kangwon National University) ;
  • Gou, Jing-Yu (Dept. of Biomaterials Engineering, College of Bioscience and Biotechnology, Kangwon National University) ;
  • Ahn, Ju-Hee (Dept. of Biomaterials Engineering, College of Bioscience and Biotechnology, Kangwon National University) ;
  • Yoon, Won-Byung (Dept. of Food Science and Biotechnology, School of Biotechnology, Kangwon National University) ;
  • Lee, Hyeon-Yong (Dept. of Biomaterials Engineering, College of Bioscience and Biotechnology, Kangwon National University)
  • 박성진 (한림성심대학 관광외식조리과) ;
  • 성동호 ((주)유영제약) ;
  • 박동식 (농촌진흥청 국립농업과학원 한식세계화연구단 기능성식품과) ;
  • 김승섭 (강원대학교 BT특성화학부대학 생물소재공학과) ;
  • 고징유 (강원대학교 BT특성화학부대학 생물소재공학과) ;
  • 안주희 (강원대학교 BT특성화학부대학 생물소재공학과) ;
  • 윤원병 (강원대학교 BT특성화학부대학 식품생명공학과) ;
  • 이현용 (강원대학교 BT특성화학부대학 생물소재공학과)
  • Published : 2009.03.31

Abstract

Dodok (Codonopsis lanceolata Bench. et Hook) root contains abundant pharmaceutical substances and is widely used as a food and a medicinal herb. To identify the major components, fermented Codonopsis lanceolata was analyzed for its chemical compositions prior to their pharmaceutical substances, which were used as the fundamental data. The contents of carbohydrate, crude protein, crude lipid and ash are 79.3%, 13.0%, 2.40% and 5.3%, respectively. The calories of fermented Codonopsis lanceolata was 390.5 kcal. Total dietary fiber was 47.4% of total carbohydrates. The protein was composed of 18 different amino acids. The contents of essential and non-essential amino acids were 8,118.18 mg and 10,913.42 mg. The K was the largest mineral followed by P, Ca and Mg, which means fermented Codonopsis lanceolata is alkali material. The contents of saturated fatty acids, monounsaturated fatty acids and polyunsaturated fatty acids were 37.76%, 3.84%, and 35.64%, respectively. Therefore, the amount of the total unsaturated fatty acid was higher than that of any other plant. The content of crude saponin in fermented Codonopsis lanceolata was 60.1 mg/g. It is expected that a follow up study on fermented Codonopsis lanceolata through development and evaluation of processed foods for their functional properties would provide useful information as a source of medicinal foods.

더덕(Codonopsis lanceolata Bench. et Hook.)은 예로부터 한방에서 염증을 제거하는 작용이 있고, 인후염이나 림프절 결핵에 효과가 있으며 오랫동안 먹어도 독성이 없는 상품(上品)의 한약자원이다. 민간에서는 고혈압 및 당뇨병 치료에도 이용하며, 최근에는 항암효과와 변비 예방 및 치료에 효능이 있는 식이섬유가 다량 함유되어 있는 것이 밝혀져 약용을 겸한 건강식품으로 주목을 받는 산채이다. 본 연구는 등급 외 더덕을 이용하여 발효더덕을 제조한 후 약이성 음식으로의 활용을 위한 가능성을 타진하고자 계획 수행되었다. 따라서 발효더덕의 영양성분 분석을 통한 식품영양학적 접근을 하고자 분석을 하였다. 식품영양학적 접근에서의 일반성분은 건량기준으로 당질(79.3%) 조단백질 (13.0%), 조지방(2.40%) 및 조회분(5.3%)이었고 각 시료 100 g의 함유열량은 390.5 kcal로 분석되었으며, 총 식이섬유소 함량은 건량기준으로 총 당질 중 47.4%를 나타내었다. 또한, 총 18 종의 아미노산으로 구성되었으며 필수아미노산(8,118.18 mg)과 비필수아미노산(10,913.42 mg) 함량을 나타내었으며, 무기질 중 칼륨의 함유량이 가장 높았고 그 다음이 인, 칼슘, 마그네슘 순으로 나타나 알칼리성 재료임을 알 수 있었으며, 지방산 함량의 경우 총 포화지방산(37.86%), 단일불포화지방산(3.84%) 및 다가불포화지방산(35.64%)으로 구성 되어 있어 다른 식물류에 비해 불포화지방산의 함량이 높은 것으로 나타났다. 조사포닌의 경우 60.1 mg/g이 함유되어 있는 것으로 나타났다. 또한, 유리당 함량의 경우 maltose (15.4%), glucose(8.9%), fructose(0.8%)의 함량을 나타내었다.

Keywords

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