Asian-Australasian Journal of Animal Sciences

  • 제22권3호
  • /
  • Pages.421-427
  • /
  • 2009
  • /
  • 1011-2367(pISSN)
  • /
  • 1976-5517(eISSN)
아세아태평양축산학회 (Asian Australasian Association of Animal Production Societies)
권호 표지
DOI QR코드

DOI QR Code

Effect of Dietary Inclusion of Medicinal Herb Extract Mix in a Poultry Ration on the Physico-chemical Quality and Oxidative Stability of Eggs

  • Liu, X.D. (Department of Animal Science and Biotechnology, Chungnam National University) ;
  • Jang, A. (Department of Animal Science and Biotechnology, Chungnam National University) ;
  • Lee, B.D. (Department of Animal Science and Biotechnology, Chungnam National University) ;
  • Lee, S.K. (Department of Animal Science and Biotechnology, Chungnam National University) ;
  • Lee, M. (Division of Food and Animal Biotechnology and Research Institute of Agriculture and Life Science, Seoul National University) ;
  • Jo, C. (Department of Animal Science and Biotechnology, Chungnam National University)
  • 투고 : 2008.06.12
  • 심사 : 2008.11.11
  • 발행 : 2009.03.01
PDF 다운로드
⟨ 이전 논문 다음 논문 ⟩

초록

A mixture of three dietary medicinal herb extracts (MHE, mulberry leaf:Japanese honeysuckle:goldthread = 48.5: 48.5:3.0) was prepared as an additive of hen's feed. One hundred-eight, 28-wk-old Lohmann Brown hens were assigned randomly with three levels of MHE in the diet (0, 0.3, and 1%). Hens were fed for 6 wks and eggs were collected in the 6th week, and stored at $4^{\circ}C$ for 14 days to investigate the effect of MHE on the quality and oxidative stability of eggs. Internal quality of the egg including weight, shell color, albumen height, yolk color, shell weight, shell thickness, and Haugh units was not different among the dietary treatments. The oxidation stability of raw and cooked egg was determined by 2-thiobarbituric acid reactive substances (TBARS) value, 1,1-diphenyl-2-picrylhydrazyl (DPPH) radical scavenging activity and 2,2'-azinobis(3-ethylbenzonthianoline-6-sulfonic acid) ($ABTS^{+}$) radical reducing ability. Results indicated that TBARS value at day 0 and $ABTS^{+}$ radical reducing ability of eggs from hens fed MHE were higher than from the control group. However, DPPH radical scavenging activity showed no difference in both raw and cooked samples. Results of the present study indicate that dietary MHE may slightly enhance the oxidative stability of eggs.

키워드

참고문헌

  1. Ahn, J. H., I. U. Gr$\ddot{u}$n and A. Mustapha. 2007. Effects of plant extracts on microbial growth, color change, and lipid oxidation in cooked beef. Food Microbiol. 24:7-14 https://doi.org/10.1016/j.fm.2006.04.006
  2. Ahn, M. R., S. Kumazawa, Y. Usui, J. Nakamura, M. Matruka, F. Zhu and T. Nakayama. 2007. Antioxidant activity and constituents of propolis collected in various areas of China. Food Chem. 101:1382-1392
  3. Ashgar, A., C. F. Lin, J. L. Gray, D. J. Buckley, A. N. Booren, R. Crackel and C. J. Flegal. 1989. Influence of oxidized dietary oil and antioxidant supplementation on membrane bound lipid stability in broiler meat. Br. J. Poult. Sci. 30:815-823 https://doi.org/10.1080/00071668908417207
  4. Blois, M. S. 1958. Antioxidant determination by the use of a stable free radical. Nature 181:1199-1200 https://doi.org/10.1038/1811199a0
  5. Botsoglou, N. A., P. Florou-Paneri, I. Nikolakakis, I. Giannenas, V. Dotas, E. N. Botsoglou and S. Aggelopoulos. 2005. Effect of dietary saffron (Crocus sativus L.) on the oxidative stability of egg yolk. Br. J. Poult. Sci. 46:701-707 https://doi.org/10.1080/00071660500392092
  6. Botsoglou, N. A., A. Govaris, I. Giannenas, E. Botsoglou and G. Papageorgiou. 2007. The incorporation of dehydrated rosemary leaves in the rations of turkeys and their impact on the oxidative stability of the produced raw and cooked meat. Int. J. Food Sci. Nutr. 58:312-320 https://doi.org/10.1080/09637480701228583
  7. Chang, C. W., M. T. Lin, S. S. Lee, K. C. Liu, F. L. Hsu and J. Y. Lin. 1995. Differential inhibition of reverse transcriptase and cellular DNA polymerase-activities by lignans isolated from Chinese herbs, Phyllanthus myrtifolius Moon, tannins from Lonicera japonica Thunb and Castanopsis hystrix. Antiviral Res. 27:367-374 https://doi.org/10.1016/0166-3542(95)00020-M
  8. Chang, C. W. and F. L. Hsu. 1992. Inhibition of platelet activation and endothelial cell injury by polyphenolic compounds isolated from Lonicera japonica Thunb. Prostaglandins Leukot Essent Fatty Acids 45:307-312 https://doi.org/10.1016/0952-3278(92)90088-Z
  9. Cheng, J. T., Y. Y. Lee, F. L. Hsu, W. Chang and C. S. Niu. 1944. Antihypertensive activity of phenolics from the flower of Lonicera japonica. Chinese Pharmacol. J. (Taipei) 46:575-582
  10. Dahiya, J. P., D. C. Wilkie, A. G. Van Kessel and M. D. Drew. 2006. Potential strategies for controlling necrotic enteritis in broiler chickens in post-antibiotic era. Anim. Feed Sci. Technol. 129:60-68 https://doi.org/10.1016/j.anifeedsci.2005.12.003
  11. Erel. 2004. A novel automated direct measurement method for total antioxidant capacity using a new generation, more stable ABTS radical cation. Clin. Biochem. 37:277-285 https://doi.org/10.1016/j.clinbiochem.2003.11.015
  12. Gladine, C., C. Morand, E. Rock, D. Bauchart and D. Durand. 2007. Plant extracts rich in polyphenols (PERP) are efficient antioxidants to prevent lipoperoxidation in plasma lipids from animals fed n-3 PUFA supplemented diets. Anim. Feed Sci. Technol. 136:281-296 https://doi.org/10.1016/j.anifeedsci.2006.09.003
  13. Hong, J. W., I. H. Kim, O. S. Kwon, S. H. Lee, J. M. Lee, Y. C. Kim, B. J. Min and W. B. Lee. 2001. Effects of Korean medical herb residue supplementation on the egg quality and serum cholesterol of laying hens under heat stress. Kor. J. Poult. Sci. 28:259-265
  14. Houghton, P. J., Z. Boxu and Z. Xisheng. 1993. A clinical evaluation of the Chinese herbal mixture "Aden-I" for treating respiratory infections. Phytotherapy Res. 7:384-386 https://doi.org/10.1002/ptr.2650070513
  15. Jang, A., X. D. Liu, M. H. Shin, B. D. Lee, S. K. Lee, J. H. Lee and C. Jo. 2008. Antioxidative potential of raw chicken breast from broiler fed medicinal her extract mix. Poult. Sci. 87:2382-2389 https://doi.org/10.3382/ps.2007-00506
  16. Jo, C., D. U. Ahn and M. W. Byun. 2002. Irradiation induced oxidative changes and production of volatile compounds in sausage prepared with vitamin E-enriched commercial soybean oil. Food Chem. 76:299-305 https://doi.org/10.1016/S0308-8146(01)00276-X
  17. Jung, M. Y., S. K. Kim and S. Y. Kim. 1999. Methanolic extract of Coptis japonica Makino reduces photosensitized oxidation of oils. Food Chem. 67:261-268 https://doi.org/10.1016/S0308-8146(99)00128-4
  18. Jung, S., H. P. Song, J. H. Choe, B. Kim, M. H. Shin, B. D. Lee and C. Jo. 2008. Effect of dietary medicinal herb mix extract and antibiotics (Albac G150) on the oxidative stability of chicken meat. Kor. J. Poult. Sci. 35:29-37 https://doi.org/10.5536/KJPS.2008.35.1.029
  19. Kim, J. W., S. U. Kim, H. S. Lee, I. Kim, M. Y. Ahn and K. S. Ryu. 2003. Determination of 1-deoxynojirimycin in Morus alba L leaves by derivatization with 9-fluorenylmethyl chloroformate followed by reversed-phase high-performance liquid chromatography. J. Chromatogr. 1002:93-99 https://doi.org/10.1016/S0021-9673(03)00728-3
  20. Kim, S. Y., J. H. Kim, S. K. Kim, M. J. Oh and M. Y. Jung. 1994. Antioxidant activities of selected oriental herb extracts. J. Am. Oil Chem. Soc. 71:633-640 https://doi.org/10.1007/BF02540592
  21. Ko, S. Y., I. H. Bae, S. T. Yee, S. S. Lee, D. Uuganbayar, J. I. Oh and C. J. Yang. 2008. Comparison of the effect of green tea byproducts and green tea probiotics on the growth performance, meat quality, and immune response of finishing pigs. Asian- Aust. J. Anim. Sci. 21:1486-1494
  22. Liu, X. D, A. Jang, M. H. Shin, B. D. Lee, S. K. Lee, E. M. Kim and C. Jo. 2008. Effect of medicinal herb mix on physicochemical quality of cooked chicken egg during refrigerated storage. Kor. J. Poult. Sci. 35:1-7 https://doi.org/10.5536/KJPS.2008.35.1.001
  23. Lopez-Bote, C., A. Rey, J. Ruiz, J. B. Isabel and R. Sanz. 1998. Effect of feeding diets high in monounsaturated fatty acids and $\alpha$-tocopheryl acetate to rabbits on resulting carcass fatty acid profile and lipid oxidation. J. Anim. Sci. 64:177-186
  24. Manach, C., A. Scalbert, C. Morand, C. Remezy and L. Jimenez. 2004. Polyphenols: food sources and bioavailability. Am. J. Clin. Nutr. 79:727-747
  25. Miller, J. K. and E. Brezinska-Slebodzinska. 1993. Oxidative stress, antioxidants and animal function. J. Dairy Sci. 76:2812-2823 https://doi.org/10.3168/jds.S0022-0302(93)77620-1
  26. Monahan, F. J., J. L. Gray, A. M. Booren, E. R. Miller, D. J. Buckley, P. A. Morrissey and E. A. Gomaa. 1992. Influence of dietary treatment on cholesterol oxidation in pork. J. Agric. Food Chem. 40:1310-1315 https://doi.org/10.1021/jf00020a003
  27. Nishida, T., B. Eruen, K. Hosoda, H. Matsuyama, K. Nakagawa, T. Miyazawa and S. Shioya. 2006. Effects of green tea (Camellia sinensis) waste silage and polyethylene glycol on ruminal fermentation and blood components in cattle. Asian-Aust. J. Anim. Sci. 19:1717-1721
  28. Reszka, Krzysztof J. and Bradley. E. Britigan. 2007. Doxourubicin inhibits oxidation of 2,2'-azino-bis(3-ethylbenzothiazoline-6- sulfonate) (ABTS) by a lactoperoxidase/$H_{2} O_{2}$ system by reacting with ABTS-derived radical. Arch. Biochem. Biophy. 466:164-171 https://doi.org/10.1016/j.abb.2007.06.027
  29. Shon, K. S., O. S. Kwon, B. J. Min, J. H. Cho, Y. J. Chen, I. K. Kim and H. S. Kim. 2004. Effects of dietary herb products ($Animunin^{\circledR}$) on egg characteristic, blood components, and nutrient digestibility in laying hens. Kor. J. Poult. Sci. 31:237-244
  30. Vichi, S., K. Zitterl-Eglseer, M. Jugl and C. H. Franz. 2001. Determination of the presence of antioxidants deriving from sage and oregano extracts added to animal fat by means of assessment of the radical scavenging capacity by photochemiluminescence analysis. Nahrung/Food 45:101-104 https://doi.org/10.1002/1521-3803(20010401)45:2<101::AID-FOOD101>3.0.CO;2-W
  31. Zhishen, J., T. Mengcheng and W. Jianming. 1999. The determination of flavonoid contents in mulberry and their scavenging effects in superoxide radicals. Food Chem. 64:555-559 https://doi.org/10.1016/S0308-8146(98)00102-2

피인용 문헌

  1. Dietary plant bioactives for poultry health and productivity vol.51, pp.4, 2010, https://doi.org/10.1080/00071668.2010.506908
  2. Antioxidative effects of mulberry foliage extract in African catfish diet vol.48, pp.8, 2017, https://doi.org/10.1111/are.13266
  3. L.) by-products vol.58, pp.6, 2017, https://doi.org/10.1080/00071668.2017.1363870
  4. 항생제 사용 유무가 계육의 품질 등급에 미치는 영향 vol.36, pp.3, 2009, https://doi.org/10.5536/kjps.2009.36.3.223
  5. Effect of dietary mixture of gallic acid and linoleic acid on antioxidative potential and quality of breast meat from broilers vol.86, pp.2, 2009, https://doi.org/10.1016/j.meatsci.2010.06.007
  6. Competing Role of Bioactive Constituents in Moringa oleifera Extract and Conventional Nutrition Feed on the Performance of Cobb 500 Broilers vol.2015, pp.None, 2009, https://doi.org/10.1155/2015/970398
  7. Enhanced antimicrobial activity of silver nanoparticles-Lonicera Japonica Thunb combo vol.10, pp.1, 2009, https://doi.org/10.1049/iet-nbt.2015.0027