Asian-Australasian Journal of Animal Sciences

  • 제22권5호
  • /
  • Pages.740-746
  • /
  • 2009
  • /
  • 1011-2367(pISSN)
  • /
  • 1976-5517(eISSN)
아세아태평양축산학회 (Asian Australasian Association of Animal Production Societies)
권호 표지
DOI QR코드

DOI QR Code

Characteristics and Cutability of Farmed Rusa Deer (Cervus timorensis) Carcasses for Marketing of Venison

  • Dahlan, I. (Department of Animal Science, Faculty of Agriculture, Universiti Putra Malaysia)
  • 투고 : 2006.06.23
  • 심사 : 2006.12.06
  • 발행 : 2009.05.01
PDF 다운로드
⟨ 이전 논문 다음 논문 ⟩

초록

Rusa deer are the only viable commercial tropical deer species for farming in the tropics because of their hardiness, adaptability and prolific characteristics. Twelve entire rusa stags were slaughtered according to halal procedure and used for carcass evaluation and cutability studies. Three carcass categories; large (46 to 55 kg), medium (36 to 45 kg) and small (25 to 35 kg) were developed for rusa stags. This study indicated that entire Moluccan rusa deer stags with mean live weight ranges from 50 to 80 kg and age groups of 15 to 29 months showed dressing percentage of 58 to 62%. Carcass conformation of rusa stags showed significantly (p<0.05) higher forequarters portion than hindquarters for medium (mean weight, 40.8 kg) and large (mean weight, 50.0 kg) carcass categories. The large carcass category was significantly (p<0.05) bigger in hindquarters portion (47.3% vs. 45.4%) than the medium carcass category. This study showed that medium and large carcass categories are more suitable for boneless cuts since the muscles were larger than small carcasses and easy for deboning. Stag carcasses showed higher proportion of the musculature in the high-priced areas of the carcass such as in round cuts. Bone-in cuts are more suitable for small carcasses since the muscles were smaller and difficult to debone (mean weight, 30.5 kg). About 90% of total deer carcasses in the small carcass category were developed into retail bone-in cuts (excluding 9.9% of breast, shank and trimming). The carcass characteristics and cutability information derived from this study can be used as a basis for a venison marketing strategy for deer farming and production in the tropics.

키워드

참고문헌

  1. Dahlan, I. 1985. Growth performance, body conformation, carcass characteristics and palatability of Kedah-Kelantan cattle and it's crosses. M. Sc. Thesis. Universiti Pertanian Malaysia, Serdang, Selangor
  2. Dahlan, I. 2000. Integrated production systems for deer farming in Malaysia. Agro-search. 7(1):23-28
  3. Dahlan, I. 2005. Deer-Acacia Integrated Production System: Estimation of Ecological Carrying Capacity. In Proceedings Integrating Livestock-Crop Systems to Meet the Challenges of Globalisation. AHAT/BSAS Intl. Conf. Khon Kaen, Thailand. 1:131-132
  4. Dahlan. I., M. H. I. Sukri and O. Abu Hassan. 1988. Body components and carcass characteristics of swamp buffaloes fed with oil palm by-products or grass diet. MARDI Res. J. 16(2):125-132
  5. Dahlan, I., N. M. Majid and M.Y. Sabri. 1995. Farming of chital, fallow and timorensis deer on right-of-way land of gas pipeline. Malay. J. Anim. Sci. 1(1):19-23
  6. Dahlan, I. and M. Jiwan. 2003. Breeding and reproductive performance of tropical deer and mousedeer in bio-park. Malay. J. Anim. Sci. 8(1):114-116
  7. Deer newsletter. 1999. Deer products research and development newsletter. www.rirdc.gov.au/pub/deer/august99.htm
  8. Drew, K. R. 1985. Meat production from farmed deer (Ed. P. F. Fennessy and K. R. Drew) 'Biology of Deer Production'. The Royal Society of New Zealand. Bulletin 22:285-290
  9. Drew, K. R., J. M. Stevenson and P. F. Fennessy. 1991. Venison- a marketable product. In Proceeding of a Deer course for Veterinarians. Deer Branch of New Zealand Veterinary Association. 8:31-35
  10. Drew, K. R. and P. F. Fennessy. 1986. Venison research-carcass features, processing and packaging. In Proceeding of a Deer Course for Veterinarians. Deer Branch of New Zealand Veterinary Association. 3:17-34
  11. Dryden, G. McL. 1997. Venison in the human diet- is venison a low-fat meat ?. Proc. Nutr. Soc. Aust. 21:44-51
  12. Dryden, G. McL. 2000a. An overview of sub-tropical and tropical deer production systems. Asian-Aust. J. Anim. Sci. 13(Suppl. C):62
  13. Dryden, G. McL. 2000b. Biology and production attributes of the farmed rusa deer. Asian-Aust. J. Anim. Sci. 13(Suppl. C):69-72
  14. English, A. W. 1988. Diseases of deer. Vade Mecum series for domestic animals. No.11. Publ. Univ. Sydney. Australia
  15. Gregson, J. E. and R. W. Purchas. 1985. The carcass composition of male fallow deer. Royal Soc. New Zealand. 22:295-298
  16. Kirton, A. H. 1989a. Principles of classification and grading. In: Meat Production and Processing (Ed. R. W. Purchas, B. W. Butler-Hogg, A. S. Davies). New Zealand Soc. Anim. Prod. Occasional Publication. 11:143-157
  17. Kirton, A. H. 1989b. Current methods of on-line carcass evaluation. J. Anim. Sci. 67:2155-2163
  18. Le Bel, S.1999. Morphologie et anatomie. In : Elevage et Gestion du Cerf. Rusa en Nouvelle Caledonie (Ed. S. Le Bel). 18-19 Aout
  19. Le Bel, S., M. Salas, P. Chardonet and M. Bianchi. 1997. Rusa deer (Cervus timorensis russa) farming in New Caledonia: Impact of different feed levels on herd breeding rate and performance of newborn fawns. Aust. Vet. J. 75:199-203 https://doi.org/10.1111/j.1751-0813.1997.tb10066.x
  20. NAMP (National Association of Meat Purveyors). 1981. The meat buyers guide. McLean, Verginia 22102, LITHO USA. Fourth Printing. pp. 77-94
  21. Reinken, G., W. Hartfiel and E. Korner. 1990. Deer farming: a practical guide to German techniques. Farming Press Books. United Kingdom
  22. Regenstein, J. M. and M. Chaudry. 2002. Kosher and halal issues pertaining to edible films and coatings. In: Protein-based films and coatings. (Ed. Aristippos Gennadios). CRC Press. NewYork. pp. 601-620
  23. SAS Institute Inc. 1989. SAS/STAT User's Guide: Version 6. 4th edn. SAS Inst. Inc. Cary, N. Carolina.
  24. Shin, H. T., R. J. Hudson, X. H. Gao and J. M. Suttie. 2000. Nutritional requirements and management strategies for farmed deer- review. Asian-Aust. J. Anim. Sci. 13(4):561-573
  25. Sookhareea, R., K. B. Woodford and G. McL. Dryden. 2001. The effect of castration on growth and body composition of Javan rusa stags. Asian-Aust. J. Anim. Sci. 14(5):608-614
  26. Tucker, H. Q., M. M. Voegeli, G. H. Wellington. 1952. A cross sectional muscle nomenclature of the beef carcass. Michigan State Collage Press
  27. Woodford, K. B. and A. Dunning. 1992. Production cycles and characteristics of rusa deer in Australia. In the Biology of Deer (Ed. R. D. Brown). Springer-Verlag. New York. pp. 197-202

피인용 문헌

  1. Intake and utilization of sorghum and maize green fodder in spotted deer under captivity vol.42, pp.7, 2010, https://doi.org/10.1007/s11250-010-9598-y
  2. Annual ovarian activity monitored by the noninvasive measurement of fecal concentrations of progesterone and 17β-estradiol metabolites in rusa deer (Rusa timorensis) vol.78, pp.12, 2016, https://doi.org/10.1292/jvms.15-0485
  3. The Effect of Barley and Lysine Supplementation of Pasture-Based Diet on Growth, Carcass Composition and Physical Quality Attributes of Meat from Farmed Fallow Deer (Dama dama) vol.9, pp.2, 2019, https://doi.org/10.3390/ani9020033
  4. Post‐thawing effects of three cryopreservation diluents on Rusa deer (Rusa timorensis) spermatozoa vol.54, pp.3, 2009, https://doi.org/10.1111/rda.13380