Asian-Australasian Journal of Animal Sciences

  • 제22권2호
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  • Pages.296-304
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  • 2009
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  • 1011-2367(pISSN)
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  • 1976-5517(eISSN)
아세아태평양축산학회 (Asian Australasian Association of Animal Production Societies)
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Central Functions of Amino Acids for the Stress Response in Chicks

  • Yamane, H. (Laboratory of Advanced Animal and Marine Bioresources, Faculty of Agriculture, Kyushu University) ;
  • Kurauchi, I. (Laboratory of Advanced Animal and Marine Bioresources, Faculty of Agriculture, Kyushu University) ;
  • Denbow, D.M. (Department of Animal and Poultry Sciences, Virginia Polytechnic Institute and State University) ;
  • Furuse, Mitsuhiro (Laboratory of Advanced Animal and Marine Bioresources, Faculty of Agriculture, Kyushu University)
  • 발행 : 2009.02.01
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초록

The nutritional significance of essential amino acids, as well as non-essential amino acids, is well documented in poultry production with regards to growth performance and protein accretion. However, the function of amino acids in the stress response is still unclear. L-Pipecolic acid, a L-lysine metabolite in the brain, induced a hypnotic and sedative effect acting via the ${\gamma}$- aminobutyric acid receptors. L-Arginine also induced a sedative effect via its metabolism to L-ornithine. In addition, three-carbon nonessential amino acids like L-alanine, L-serine and L-cysteine also induced sedative effects. These facts suggest that the requirement for amino acids in both essential and non-essential types may require reconsideration to add the concept of stress amelioration in the future.

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참고문헌

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