References
- Bae IW, Osatomi K, Yoshida A, Osako K, Yamaguchi A and Hara K. 2008. Biochemical properties of acidsoluble collagens extracted from the skins of underutilised fishes. Food Chem 108, 49-54 https://doi.org/10.1016/j.foodchem.2007.10.039
- Bailey AJ, Paul RG and Kintt L. 1998. Mechanisms of maturation and ageing of collagen. Mech Ageing Dev 106, 1-56 https://doi.org/10.1016/S0047-6374(98)00119-5
- Bella J, Liu J, Kramer R, Reodsky B and Berman HM. 2006. Conformational effects of Gly–X–Gly interruptions in the collagen triple helix. J Mol Biol 362, 298-311 https://doi.org/10.1016/j.jmb.2006.07.014
- Bergman I and Loxely R. 1963. Two improved and simplified methods for the spectrophotometric determination of hydroxyproline. Anal Chem 35, 1961-1965 https://doi.org/10.1021/ac60205a053
- Brik DE, Fitch JM, Babiarz JP, Doane KJ and Linsenmayer TF. 1990. Collagen fibrillogenesis in vitro: interaction of types I and V collagen regulates fibril diameter. J Cell Sci 95, 649-657 https://doi.org/10.1042/BJ20020593
- Deyl Z, Miksik I and Eckhardt A. 2003. Preparative procedures and purity assessment of collagen proteins. J Chromatogr B 790, 245-275 https://doi.org/10.1016/S1570-0232(03)00158-2
- Doty P and Nishihara T. 1958. Recent advances in gelatin and glue research. In: Stainsby G, ed. Pergamon Press, New York, 263
- Epstein HA. 2005. Risk assessment of variant creutzfeldtjakob disease in cosmetics. Skinmed 4, 377-378 https://doi.org/10.1111/j.1540-9740.2005.03991.x
- FAO. 2006. Report of the FAO expert consultation on the implementation of the FAO international plan of action for the conservation and management of shark. FAO Fisheries Report 795, 1-23
- Friess W. 1998. Collagen-biomaterial for drug delivery. Eur J Pharm Sci 45, 113-136
- Gelse K, Poschlb E and Aigner T. 2003. Collagens – structure, function and biosynthesis. Adv Drug Deliv Rev 55, 1531-1546 https://doi.org/10.1016/j.addr.2003.08.002
- Gomez-Guillen MC, Turnay J , Fernandez-Diaz MD, Ulmo N, Lizarbe MA and Montero P. 2002. Structural and physical properties of gelatin extracted from different marine species: a comparative study. Food Hydrocolloids 16, 25-34 https://doi.org/10.1016/S0268-005X(01)00035-2
- Goll DE, Bray RW and Hoekstra WG. 1963. Age-Associated changes in muscle composition. The isolation and properties of a collagenous residue from bovine muscle. J Food Sci 28, 503-509 https://doi.org/10.1111/j.1365-2621.1963.tb00234.x
- Harkness RD. 1961. Biological functions of collagen. Biol Rev 36, 399-455 https://doi.org/10.1111/j.1469-185X.1961.tb01596.x
- Helcke T. 2000. Gelatin, the food technologist’s friend or foe?. Int Food Ingredients ed 1, 6–8
- Hu Y, Zhao W, Qian X and Zhang L. 2003. Effects of oral administration of type II collagen on adjuvant arthritis in rats and its mechanisms. Chin Med J 116, 284-287
- Jongjareonrak A, Benjakul S, Visessanguan W, Nagai T and Tanaka M. 2005. Isolation and characterisation of acid and pepsin-solubilised collagens from the skin of brownstripe red snapper (Lutjanus vitta). Food Chem 93, 475-484 https://doi.org/10.1016/j.foodchem.2004.10.026
- Josse J and Harrington WF. 1964. Role of pyrrolidine residues in the structure and stabilization of collagen. J Mol Biol 9, 269-287 https://doi.org/10.1016/S0022-2836(64)80207-2
- Kimura S. 1971. Studies on marine Invertebrate collagens-III. Characterization of cuticle collagens in annelids. Nippon Suisan Gakkai 37, 419-431 https://doi.org/10.2331/suisan.37.419
- Kimura S, Zhu XP, Matsui R, Shijoh M and Takamizawa S. 1988. Characterization of fish muscle typeⅠcollagen. J Food Sci 53, 1315-1318 https://doi.org/10.1111/j.1365-2621.1988.tb09266.x
- Kwon MC, Qadir SA, Kim HS, Ahn JH, Cho NH and Lee HY. 2008. UV protection and whitening effects of collagen isolated from outer layer of the squid Todarodes pacificus. J Kor Fish Soc 41, 7-12
- Kwon MC, Kim HC, Kim HS, Syed AQ, Hwang BY and Lee HY. 2007. Anti-wrinkle activity of low molecular weight peptides derived from the collagen isolated from Asterias amurensis. Korean J Food Sci Technol 39, 625-629
- Laemmli UK. 1970. Cleavage of structural proteins during the assembly of the head of bacteriophage T4. Nature 227, 680-685 https://doi.org/10.1038/227680a0
- Lee CH, Singla A and Lee Y. 2001. Biomedical applications of collagen. Int J Pharm 221, 1-22 https://doi.org/10.1016/S0378-5173(01)00691-3
- Liu HY, Li D and Guo SD. 2007. Studies on collagen from the skin of channel catfish (Ictalurus punctaus). Food Chem 101, 621-625 https://doi.org/10.1016/j.foodchem.2006.01.059
- Love RM, Yanaguchi K, Creach Y and Lavety J. 1976. The connective tissues and collagens of cod during starvation. Comp Biochem Physiol B Biochem Mol Biol 55, 487-492 https://doi.org/10.1016/0305-0491(76)90005-5
- Lowry OH, Rosebrough NJ, Farr AL and Randall RJ. 1951. Protein measurement with the folin phenol reagent. J Biol Chem 193, 265-275
- McClain PE, Wiley ER, Bodwell CE and Hornstein I. 1971. Amino-acid composition and cross-linkingcharacteristics of collagen from intramuscular connective tissue of striated muscle (bos taurus). Int J Biochem 2, 121-124 https://doi.org/10.1016/0020-711X(71)90050-4
- Morales J, Montero J and Moral A. 2000. Isolation and partial characterization of two types of muscle collagen in some cephalopods. J Agric Food Chem 48, 2142-2148 https://doi.org/10.1021/jf990711k
- Muyonga JH, Cole CGB and Duodu KG. 2004. Characterisation of acid soluble collagen from skins of young and adult nileperch (Lates niloticus). Food Chem 85, 81-89 https://doi.org/10.1016/j.foodchem.2003.06.006
- Nagai T and Suzuki N. 2000a. Preparation and characterization of several fish bone collagens. J Food Biochem 24, 427-436 https://doi.org/10.1111/j.1745-4514.2000.tb00711.x
- Nagai T, Worawattanamateekul W, Suzuki N, Nakamura T, Ito T, Fujiki K, Nakao M and Yano T. 2000b. Isolation and characterization of collagen from rhizostomous jellyfish (Rhopilema asamushi). Food Chem 70, 205-208 https://doi.org/10.1016/S0308-8146(00)00081-9
- Nagai T, Suzuki N and Nagashima T. 2008. Collagen from common minke whale (Balaenoptera acutorostrata) unesu. Food Chem 111, 296-301 https://doi.org/10.1016/j.foodchem.2008.03.087
- Nalinanon S, Benjakul S, Visessanguan W and Kishimura H. 2007. Use of pepsin for collagen extraction from the skin of bigeye snapper (Priacanthus tayenus). Food Chem 104, 593-601 https://doi.org/10.1016/j.foodchem.2006.12.035
- Ogawa M, Moody MW, Portier RJ, Bell J, Schexnayder MA and Losso JN. 2003. Biochemical properties of black drum and sheepshead seabream skin collagen. J Agric Food Chem 51, 8088-8092 https://doi.org/10.1021/jf034350r
- Piez KA and Gross J. 1960. The amino acid composition of some fish collagens: the relation between composition and structure. The J Biol Chem 235, 995-998
- Piez KA. 1985. Collagen In: Encyclopedia of Polymer Science and Engineering. Vol. 3, Mark HF, Bikales N, Overberger CG, Menges G and Kroschwitz JI, Eds. Wiley Interscience, New York, U.S.A., pp. 699–724
- Rama S and Chadrakasan G. 1983. Physico-chemical characterization and molecular organization of the collagen from the skin of an air-breathing fish (Ophiocephalus striatus). J Biosci 5, 147-154 https://doi.org/10.1007/BF02716853
- Ranganayaki MD, Asghar A and Henrickson RL. 1982. Influence of anion and cation on the waterholding capacity of bovine hide collagen at different ph values. effect of sodium chloride and polyphosphateson hydration. J Food Sci 47, 705-710 https://doi.org/10.1111/j.1365-2621.1982.tb12695.x
- Rigby BJ and Prosser CL. 1975. Thermal transitions of collagen from fish recovered from different depths. Comp Biochem Physiol B Biochem Mol Biol 52, 98-90
- Spackman DH, Stein WH and Moore S. 1958. Automatic recording apparatus for use in chromatography of amino acids. Anal Chem 30, 1190-1206 https://doi.org/10.1021/ac60139a006
- Trevitt CR and Singh PN. 2003. Variant creutzfeldtjakob disease: pathology, epidemiology, and public health implications. Am J Clin Nutr 78, 651s-656s
- Wang L, An X, Yang F, Xin Z, Zhao L and Hu Q. 2008. Isolation and characterisation of collagens from the skin, scale and bone of deep- sea redfish (Sebastes mentella). Food Chem 108, 616-623 https://doi.org/10.1016/j.foodchem.2007.11.017
- Woo JW, Yu SJ, Cho SM, Lee YB and Kim SB. 2008. Extraction optimization and properties of collagen from yellowfin tuna (Thunnus albacares) dorsal skin. Food Hydrocolloids 22, 879-887 https://doi.org/10.1016/j.foodhyd.2007.04.015
- Yamashita MS, Arai S, Kokubo S, Aso K and Fujimaki M. 1975. Synthesis and characterization of a glutamic acid enriched plastein with greater solubility. J Agric Food Chem 23, 27-30 https://doi.org/10.1021/jf60197a027
Cited by
- Dietary flounder skin improves growth performance, body composition, and stress recovery in the juvenile black rockfish (Sebastes schlegeli) vol.3, pp.1, 2014, https://doi.org/10.1186/2193-1801-3-235
- Characterization of off-odor compounds of collagen peptides from tilapia scale using GC-MS-olfactometry vol.24, pp.2, 2015, https://doi.org/10.1007/s10068-015-0053-8
- Flounder skin meal as a potential protein source substitute in the diet of juvenile black rockfish (Sebastes schlegeli) vol.47, pp.7, 2016, https://doi.org/10.1111/are.12666