Journal of Nutrition and Health

  • 제42권3호
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  • Pages.221-233
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  • 2009
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  • 2288-3886(pISSN)
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  • 2288-3959(eISSN)
한국영양학회 (The Korean Nutrition Society)
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만성질환 보유정도에 따른 여름, 겨울 농촌 노인의 식이섭취 평가

Dietary Intake Assessment by the Number of Chronic Diseases and the Season for Elderly Living in Rural Area

  • 문현경 (단국대학교 교육대학원 영양교육학과) ;
  • 김정은 (단국대학교 교육대학원 영양교육학과) ;
  • 김은해 (단국대학교 교육대학원 영양교육학과)
  • Moon, Hyun-Kyung (Department of Nutrition Education Graduate school of Education, Dankook University) ;
  • Kim, Jung-Eun (Department of Nutrition Education Graduate school of Education, Dankook University) ;
  • Kim, Eun-Hae (Department of Nutrition Education Graduate school of Education, Dankook University)
  • 발행 : 2009.04.30
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초록

Korea's aging population has been remarkably increased. They want to have not only extension of life expectancy but also improving quality of life. To maintain the quality of life, it is essential to have good nutrition. However, nutritional status of elderly in Korea has problems qualitatively and quantitatively. Risk factors for poor nutrition are advanced age, woman, living alone and low economic status. Another risk factor in rural area is season because seasonal changes can affect food intake of elderly. Thus this study surveyed the health status and dietary intakes of elderly by season in rural area. In this study, the elderly were grouped as group 1 {elderly who have one risk factor for chronic diseases (obesity, hypertension, dyslipidemia, diabetes)} and group 2 (elderly who have more than 2 risk factors). Can-Pro 3.0 was used for dietary data analysis and SPSS 12.0 program was used for statistical analysis. Obesity had the highest percentage 62%, followed by hypertension 59.5%, dyslipidemia 21.5% and diabetes 11.6%. Obesity, hypertension, and dyslipidemia were high in winter and WHR, diabetes and anemia were high in summer. Mean intakes of energy and nutrients were less than RI. Nutrients which were changed most by season were vitamin A and Vitamin C. Intakes of calcium and folic acid were less than recommended in summer. The ratio of CPF for carbohydrate was higher and fat was lower than recommended. In conclusion, the nutrient intake of Group 2 was better in quality but Group 1 was better in quantity. Nutrient intakes were poor in summer. In rural area, more careful nutritional assesment and management are needed for aged population, especially in summer.

키워드

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피인용 문헌

  1. Comparative analysis of dietary behavior and nutrient intake of elderly in urban and rural areas for development of “Village Lunch Table” program: Based on 2014 Korea National Health and Nutrition Examination Survey data vol.50, pp.2, 2017, https://doi.org/10.4163/jnh.2017.50.2.171
  2. Factors Related to Dietary Behaviors in Local Community Residents: Based on Community Health Survey Raw Data 2016 vol.31, pp.2, 2009, https://doi.org/10.7856/kjcls.2020.31.2.195
  3. 국민건강영양조사 자료에 근거한 고령 복합만성질환자의 건강 및 영양상태 특성 vol.25, pp.6, 2009, https://doi.org/10.5720/kjcn.2020.25.6.502